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<p style="text-align: left;">비 내리는 날 부침이 땡겨서<br>황태를 이용해서 부쳤는데<br>부드럽고 고소하니 맛있습니다<br>남편은 미리 알고 막걸리 챙겨왔네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a09866c53296590306dfd1101ea4197eb01e9e4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a09866c53296590306dfd1101ea4197eb01e9e4" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">황태와 냉장고에 있는 재료를 이용했습니다<br>달걀 청양초 당근 새송이버섯 대파많이.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/b492632610985d6676b911677992457eb9181f0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/b492632610985d6676b911677992457eb9181f0f" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">황태는 잠시 물에 적셔놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/fc938abb7c7eebfa5acaac24aab46417103fb7b8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/fc938abb7c7eebfa5acaac24aab46417103fb7b8" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">새송이는 데치고 야채들을 작게 썰었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/51cfb972f4b713d0634b2a848524391e6775aeb1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/51cfb972f4b713d0634b2a848524391e6775aeb1" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">촉촉해진 황태를 살만 발려서 송송 썰어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/cc182f4e9e3cdb97f029921a763d0282394ed03a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/cc182f4e9e3cdb97f029921a763d0282394ed03a" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">계란 풀은 볼에 다 넣고 밀가루로 반죽</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e9de4d0ad1e5767d3a3d03c7f30b20a59c9cbbe5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e9de4d0ad1e5767d3a3d03c7f30b20a59c9cbbe5" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">통영 이현숙님 멸치 액젓으로 간을 마췄습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2230a0bfed3b878701f4978a958d47d9d76efd56" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2230a0bfed3b878701f4978a958d47d9d76efd56" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;">손윤경님 상품 구매 증거입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/af0a3770d75364129bf0b3e6078a4ab9f4e0e18e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/af0a3770d75364129bf0b3e6078a4ab9f4e0e18e" data-origin-width="0" data-origin-height="0"></div><p style="text-align: left;"></p>
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카페 게시글
카페상품 요리
황태야채전-5
다음검색
첫댓글 황태전 맛깔스럽게 잘하셧네요
맛이~궁금합니다^^
쫄깃쫄깃하고 담백하니
맛나겠어요 ~~~
황태을 잘게썰어 전 부치는것 생각 못했네요 배우고 따라서 해보고 싶네요
저도~
해보려구요
좋은걸가르쳐주셔서고맙습니다
손윤경님
황태는최고의맛을선물합니다
이번명절이품격있게준비될듯합니다
고맙습니다