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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">마른 김무침, 맛있게 만드는 법!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002211"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 김무침 완성 사진 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQPfkkkUuklalsdvSuIwQbk2vpASdlWS9HEBIIMrIxl9g3jnKj8iNvSwbWZE6NE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002211" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 김무침 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:96">마른 김은 밥반찬으로도 좋고, 간식으로도 훌륭한데요. 특히 쪽파와 함께 버무리면 그 맛이 더욱 일품이죠! 오늘은 묵은 김을 활용한 맛있는 김무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:15">마른 김 (곱창김 추천)</li>
<li data-sourcepos="10:1-10:4">쪽파</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:4">식초</li>
<li data-sourcepos="13:1-13:4">설탕</li>
<li data-sourcepos="14:1-14:5">참기름</li>
<li data-sourcepos="15:1-15:4">통깨</li>
<li data-sourcepos="16:1-16:7">다진 마늘</li>
<li data-sourcepos="17:1-18:0">고춧가루 (선택)</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:59"><strong>김 준비:</strong> 마른 김은 먹기 좋은 크기로 잘라줍니다. 묵은 김은 살짝 구워주면 더욱 고소해져요.</li>
<li data-sourcepos="22:1-22:36"><strong>쪽파 준비:</strong> 쪽파는 깨끗하게 씻어서 송송 썰어줍니다.</li>
<li data-sourcepos="23:1-23:71"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 참기름, 통깨, 다진 마늘, 고춧가루를 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:49"><strong>버무리기:</strong> 준비된 김과 쪽파를 볼에 넣고 양념을 넣어 골고루 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 추가로 뿌려주면 더욱 고소한 김무침 완성!</li>
</ol><p data-sourcepos="27:1-28:25">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://mitheduck..com/entry/%EC%89%AC%EC%9A%B4-%EB%B0%91%EB%B0%98%EC%B0%AC-%EC%AA%BD%ED%8C%8C%EC%9A%94%EB%A6%AC%EC%9D%B8%EB%8D%B0-%EC%A7%84%EC%A7%9C-%EB%A7%9B%EC%9E%88%EB%8A%94-%EC%AA%BD%ED%8C%8C%EA%B9%80%EB%AC%B4%EC%B9%A8"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김과 쪽파 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQG7sA_ihjTbw_knIiXfLm5xxxRXLs_b5n6lvDtPIpE8mmP4cS0f3hm-Te0ruK3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://mitheduck..com/entry/%EC%89%AC%EC%9A%B4-%EB%B0%91%EB%B0%98%EC%B0%AC-%EC%AA%BD%ED%8C%8C%EC%9A%94%EB%A6%AC%EC%9D%B8%EB%8D%B0-%EC%A7%84%EC%A7%9C-%EB%A7%9B%EC%9E%88%EB%8A%94-%EC%AA%BD%ED%8C%8C%EA%B9%80%EB%AC%B4%EC%B9%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRXNjoVAGSO4Jqbc5DIGFSZi0vcCUwAYKPBlrl-AeaenxO13pEP6U7duVeyDKXXfRJyrUFIFt_YcWahFpUZX7qyY9-KToYypmAmRzTvxsfZ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">mitheduck..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김과 쪽파 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:13">맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:42"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매콤한 맛을 내세요.</li>
<li data-sourcepos="33:1-33:42"><strong>달콤하게 즐기고 싶다면:</strong> 설탕의 양을 조절하여 단맛을 조절하세요.</li>
<li data-sourcepos="34:1-34:43"><strong>새콤하게 즐기고 싶다면:</strong> 식초의 양을 조절하여 새콤한 맛을 내세요.</li>
<li data-sourcepos="35:1-36:0"><strong>다른 채소 넣기:</strong> 냉장고에 남은 채소 (오이, 당근 등)를 넣어 다양한 김무침을 만들어보세요.</li>
</ul><h3 data-sourcepos="37:1-37:22">곱창김 무침, 쪽파 김무침 활용법</h3><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:28"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 꿀맛!</li>
<li data-sourcepos="40:1-40:28"><strong>간식:</strong> 간단한 간식으로 즐기기 좋습니다.</li>
<li data-sourcepos="41:1-41:32"><strong>쌈 채소:</strong> 쌈 채소와 함께 싸 먹어도 맛있어요.</li>
<li data-sourcepos="42:1-43:0"><strong>맥주 안주:</strong> 맥주와 함께 곁들여 먹으면 환상의 궁합!</li>
</ul><p data-sourcepos="44:1-44:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@dHxE/28"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 김무침 활용 사진 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQXAcqSVyswAPYHZhvQecFIRcZUVuLE0fGVPcwZez6OPgWp7lTxfTVcPrs3O0WW"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dHxE/28" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">brunch.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:30">**지금 바로 집에서 간단하게 만들어 드셔보세요! **</p><p data-sourcepos="48:1-48:41"><strong>김무침 묵은김요리 쪽파김무침 곱창김무침 집밥 반찬 간식</strong></p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.donnandeco.com/goods/goods_view.php?goodsNo=2511"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 드세요! " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQI7Sl5UPyCKNa7vuok9kQ5kJr57t1HWfnd8cHQfmL7siBXYfualgQEdCfWhuhB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.donnandeco.com/goods/goods_view.php?goodsNo=2511" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_10e5993d827348e0&quot;,&quot;c_f84bf68891d68476&quot;,null,&quot;rc_f9fa915de1d922c9&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTUEOqcWPjoXO_c4oOtc2_jlPHkCwBojDjaNILOjyJpCD7o5H4XBwIVYLyTSTHPgibSgLty7idP7_VpQbWCUg6wF7X55DC9fQmnDOU-"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.donnandeco.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 드세요! </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:30"><strong>이 더 필요하시면 언제든지 말씀해주세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:74"><strong>참고:</strong> 위 레시피는 기본적인 김무침 만드는 법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">마른 김무침, 맛있게 만드는 법!</h2><p data-sourcepos="3:1-3:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002211"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="마른 김무침 완성 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPfkkkUuklalsdvSuIwQbk2vpASdlWS9HEBIIMrIxl9g3jnKj8iNvSwbWZE6NE"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002211" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 마른 김무침 완성 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:96">마른 김은 밥반찬으로도 좋고, 간식으로도 훌륭한데요. 특히 쪽파와 함께 버무리면 그 맛이 더욱 일품이죠! 오늘은 묵은 김을 활용한 맛있는 김무침 만드는 법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0">
<li data-sourcepos="9:1-9:15">마른 김 (곱창김 추천)</li>
<li data-sourcepos="10:1-10:4">쪽파</li>
<li data-sourcepos="11:1-11:4">간장</li>
<li data-sourcepos="12:1-12:4">식초</li>
<li data-sourcepos="13:1-13:4">설탕</li>
<li data-sourcepos="14:1-14:5">참기름</li>
<li data-sourcepos="15:1-15:4">통깨</li>
<li data-sourcepos="16:1-16:7">다진 마늘</li>
<li data-sourcepos="17:1-18:0">고춧가루 (선택)</li>
</ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0">
<li data-sourcepos="21:1-21:59"><strong>김 준비:</strong> 마른 김은 먹기 좋은 크기로 잘라줍니다. 묵은 김은 살짝 구워주면 더욱 고소해져요.</li>
<li data-sourcepos="22:1-22:36"><strong>쪽파 준비:</strong> 쪽파는 깨끗하게 씻어서 송송 썰어줍니다.</li>
<li data-sourcepos="23:1-23:71"><strong>양념 만들기:</strong> 볼에 간장, 식초, 설탕, 참기름, 통깨, 다진 마늘, 고춧가루를 넣고 잘 섞어 양념을 만들어줍니다.</li>
<li data-sourcepos="24:1-24:49"><strong>버무리기:</strong> 준비된 김과 쪽파를 볼에 넣고 양념을 넣어 골고루 버무려줍니다.</li>
<li data-sourcepos="25:1-26:0"><strong>마무리:</strong> 통깨를 추가로 뿌려주면 더욱 고소한 김무침 완성!</li>
</ol><p data-sourcepos="27:1-28:25">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://mitheduck..com/entry/%EC%89%AC%EC%9A%B4-%EB%B0%91%EB%B0%98%EC%B0%AC-%EC%AA%BD%ED%8C%8C%EC%9A%94%EB%A6%AC%EC%9D%B8%EB%8D%B0-%EC%A7%84%EC%A7%9C-%EB%A7%9B%EC%9E%88%EB%8A%94-%EC%AA%BD%ED%8C%8C%EA%B9%80%EB%AC%B4%EC%B9%A8"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="김과 쪽파 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQG7sA_ihjTbw_knIiXfLm5xxxRXLs_b5n6lvDtPIpE8mmP4cS0f3hm-Te0ruK3"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://mitheduck..com/entry/%EC%89%AC%EC%9A%B4-%EB%B0%91%EB%B0%98%EC%B0%AC-%EC%AA%BD%ED%8C%8C%EC%9A%94%EB%A6%AC%EC%9D%B8%EB%8D%B0-%EC%A7%84%EC%A7%9C-%EB%A7%9B%EC%9E%88%EB%8A%94-%EC%AA%BD%ED%8C%8C%EA%B9%80%EB%AC%B4%EC%B9%A8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRXNjoVAGSO4Jqbc5DIGFSZi0vcCUwAYKPBlrl-AeaenxO13pEP6U7duVeyDKXXfRJyrUFIFt_YcWahFpUZX7qyY9-KToYypmAmRzTvxsfZ"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">mitheduck..com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 김과 쪽파 버무리기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="30:1-30:13">맛있게 즐기는 팁</h3><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:42"><strong>매콤하게 즐기고 싶다면:</strong> 고춧가루를 더 넣어 매콤한 맛을 내세요.</li>
<li data-sourcepos="33:1-33:42"><strong>달콤하게 즐기고 싶다면:</strong> 설탕의 양을 조절하여 단맛을 조절하세요.</li>
<li data-sourcepos="34:1-34:43"><strong>새콤하게 즐기고 싶다면:</strong> 식초의 양을 조절하여 새콤한 맛을 내세요.</li>
<li data-sourcepos="35:1-36:0"><strong>다른 채소 넣기:</strong> 냉장고에 남은 채소 (오이, 당근 등)를 넣어 다양한 김무침을 만들어보세요.</li>
</ul><h3 data-sourcepos="37:1-37:22">곱창김 무침, 쪽파 김무침 활용법</h3><ul data-sourcepos="39:1-43:0">
<li data-sourcepos="39:1-39:28"><strong>밥반찬:</strong> 따뜻한 밥과 함께 먹으면 꿀맛!</li>
<li data-sourcepos="40:1-40:28"><strong>간식:</strong> 간단한 간식으로 즐기기 좋습니다.</li>
<li data-sourcepos="41:1-41:32"><strong>쌈 채소:</strong> 쌈 채소와 함께 싸 먹어도 맛있어요.</li>
<li data-sourcepos="42:1-43:0"><strong>맥주 안주:</strong> 맥주와 함께 곁들여 먹으면 환상의 궁합!</li>
</ul><p data-sourcepos="44:1-44:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@dHxE/28"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 김무침 활용 사진 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXAcqSVyswAPYHZhvQecFIRcZUVuLE0fGVPcwZez6OPgWp7lTxfTVcPrs3O0WW"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dHxE/28" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">brunch.</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 김무침 활용 사진 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="46:1-46:30">**지금 바로 집에서 간단하게 만들어 드셔보세요! **</p><p data-sourcepos="48:1-48:41"><strong>김무침 묵은김요리 쪽파김무침 곱창김무침 집밥 반찬 간식</strong></p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.donnandeco.com/goods/goods_view.php?goodsNo=2511"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맛있게 드세요! " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQI7Sl5UPyCKNa7vuok9kQ5kJr57t1HWfnd8cHQfmL7siBXYfualgQEdCfWhuhB"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.donnandeco.com/goods/goods_view.php?goodsNo=2511" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_10e5993d827348e0","c_f84bf68891d68476",null,"rc_f9fa915de1d922c9",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTUEOqcWPjoXO_c4oOtc2_jlPHkCwBojDjaNILOjyJpCD7o5H4XBwIVYLyTSTHPgibSgLty7idP7_VpQbWCUg6wF7X55DC9fQmnDOU-"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.donnandeco.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맛있게 드세요! </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="52:1-52:30"><strong>이 더 필요하시면 언제든지 말씀해주세요!</strong></p><hr data-sourcepos="54:1-54:3"><p data-sourcepos="56:1-56:74"><strong>참고:</strong> 위 레시피는 기본적인 김무침 만드는 법이며, 개인의 취향에 따라 재료와 양념을 조절하여 다양한 맛을 낼 수 있습니다.</p></div>
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마른 김무침 만드는 법 묵은김요리 쪽파김무침 곱창김무침
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