|
- 판매가격100,000
- 적립금0
- 브랜드청인
- 원산지한국
- 규격5gX60포=300g
-
상품명/옵션 가격 수량 합계 천년초발효유산균300g 100000 100000 총 상품금액 : 100,000
Fermented Lactobacillus of Extracts of Chunnyeoncho_8 Years Old
Chunnyeoncho Fermentation Lactobacillus 300g
Sales Price: 100,000 won
Reserve : 0 won
Brand: CheongIn
Country of Origin: Korea
Standard: 5g x 60 Brunch
Products Details
SJP lactobacillus are the indigenous helpful lactobacillus for all that can alive and proliferate with stomach acid.
Chunnyeoncho Nutrient [8 Years Old Chunnyeoncho(Handheld Cactus)]
Chunnyeoncho(Handheld Cactus)growing well under 20 degrees below zero or the hottest summer day and blooming for 1000 years as native longevity plant is cultivated with Chemical Fertilizer Zero, Agricultural Pesticides Zero, Herbicide Zero due to none of worm-eaten.
Excellent seven nutrients are in Chunnyeoncho as a medicinal plant occurring suffering skin by invisible spine so that no one be beside of it on a windy day.
Nutrients comparison between fermented Chunnyeoncho and fermented red ginseng
Nutrient | Fermented Chunnyeoncho | Fermented RedGinseng | Nutrient | Fermented Chunnyeoncho | Fermented RedGinseng |
Rb1 | 15.99 | 6.92 | Rb1 | 6.45 | 1.2 |
Rb2 | 11.98 | 1.89 | Rb2 | 13.8 | 16.89 |
Rb3 | 0.68 | 0.2 | Rb3 | 13.54 | 53.33 |
Rc | 8.21 | 1.49 | Rc | 57.33 | 76.66 |
Rd3 | 0.69 | 0.2 | Rd3 | 4.49 | 12.79 |
* Analyzed by Hoseo University
Dietary Fiber Contents
Chunnyeoncho: 48.5%,
Fruits: 1.19%, Vegetables: 4.20%, Grains : 5.77%
Calcium Contents
Chunnyeoncho: 4800mg
Anchovy: 509mg, Safflower Seed: 197mg, Persimmon: 14mg, Strawberry: 20mg, Wild Vine: 8mg
Antioxidative Effect of Chunnyeoncho
Chunnyeoncho: 0.15
Korean Schizandra: 0.06, Cnidium:0.07, Licorice: 0.08, Sappan Wood: 0.105,
Matrimony Vine: 0.065, Cinnamon: 0.11, ZanthoxylumPiperritum: 0.10, HuttuyniaCordata: 0.085, Korean Aristolochia Fruit: 0.068
Vitamin C
Chunnyeoncho: 240mg
Aloe: 33.2mg,
1. Saponin
Saponin 3.7% is contained as the plant having ginseng smell more than it when ginseng is harvested.
2. Calcium
Anchovy, 18 times of Safflower Seed
3. Amino Acid
Beneficial amino acid is contained a lot
4. Dietary Fiber
9 Times of vegetables, 6 Times of grains
5. Vitamin C
4 Times of Orange, 5 Times of Aloe
6. Flavonoid
Removal of noxious and active oxygen
7. Unsaturated Fatty Acid
3 Times of Mackerel
Invention Effect
Famers have been given up to harvest the 8 years Chunnyeoncho due to not enough demand caused by low effectiveness of water extracts that is not convenient for intake and portableness because Chunnyeoncho is impossible to form the hwan due to its high adhesion. To settle above mentioned problems and make the high absorptance into human body, inventor, which means me, has been successfully succeeded in the probiotics manufacture method that indigenous super lactobacillus proliferating 300,000 times under stomach acid(ph2.5) and body temperature(36.5oC)within 18 hours of digest timeare alive the a billon lactobacillus per a gram.
It will be contributed to human health and agriculture development as the fermented enzymes product fermenting medicinal herbs like a sambungnyawa, balsam apple, sweet wormwood that specially is good for diabetes.(from sentence of original patent edition)
1. Lactobacillus proliferation even in stomach acid
Tiger Microbe(SJP lactobacillus) for odor free defecation by enteric good bacteria proliferation and bad bacteria suppression
2. Fermented Materials
Fermented enzyme of Mixing Plant Extract of thistle, E. Senticosus, fruit of oriental raisin tree, kudzu-vine, licorice, milk vetch root and rice bran
3. Enzyme of lactobacillus metabolite
With enzyme of lactobacillus metabolite
4. Mineral and grain fermentation
Grain enzyme of 17 grains like brown rice and barley and soybean and 16 essential minerals like zinc and iron, phosphorus, magnesium and calcium
Intake or Intake Process or Intake Method
Take two brunch before meal with 2~3cups of water per day at the beginning 3 days, then you can see the smell free golden regular motions. From the moment, take CheongIn 2~3 times per day with 2~3 cups of water before meal. In case of influenza and the infirm, patient, take CheongIn more two brunch before sleep and sleep warmly, then your immunity will be improved. Better take much water with Chunnyeoncho having the sticky mucilage if you don’t have any tooth trouble.
Much better if you take CheongInHaewoo with CheongInJangryeok drink or CheongInChunnyeoncho enzyme drink.
Your life is improved since you are not tired at all even oversea travel and extremetire, long drive, exercise, hiking and crapulence. Many peoples want to bring CheongIn for oversea travel instead of spouse.
HealingBio recommends CheongIn whenever you are extremely tired and going to drinking party.
Manufacture and Process
1. Extraction 2. Cooling 3. Fermentation and Cultivation 4. Hopper (Insert Grain)
5. Mixture 6. Hwan Process 7. Dry Fermentation 8. Intermediate Inspection
9. Filling 10. Final Inspection 11. Shipment
Peoples of Indigenous Super Lactobacillus(SJP Lactobacillus)
Park Se Jun/Inventor
King Sejong Prize 6 times
Presidential Prize
Discoverer of Indigenous Super Lactobacillus
Park U-Hyun Professor/ Hospital Director of E-W-Alternative Medical Hospital
Doctor of Medical and Oriental Medicine, Chinese Medicine and Philosophy
Karl Postlbauer Doctor/ Cancer specialist of Germany
Clinical papers about the medical relation of enzymatic treatment with various cancers like lung cancer, liver, breast etc.
Josef Stokenreiter Doctor /Internist of Germany
Clinical paper of medical case of hand-foot-and mouth disease and lymphopathy and super-bacteria infection
Choi JoongGuk Professor / Chungbuk National University College of Medicine
Paper on domestic journal
Double Immunity Improvement of Immunocyte
Jang ByungChul Professor / Keomyung University of Medicine
Presenting a paper of anticancer treatment of tongue and liver lung, colon, prostate and kidney cancers
Ahn Yong Geun Professor /Chungcheong University
Presenting a paper of 100% improvement in case of bacterial diarrhea and constipation within 7~8 hours, enteritis diarrhea and chronic constipation within 72 hours
Nam Ki Woong Professor /Hankyong University
Presenting a paper of antibiotics replacement in a hog farm and crop examination with pig dropping
Yeo Un Seong Oriental Doctor / Oriental Doctor
Presenting a paper of clinical trials of obesity and arthritis, rheumarthritis, constipation, enteritis, atopy and crapulence etc.
Video and Paper of Clinical Trails: www.bio119.co.kr
Products Details
Name : heongInChunnyeoncho Fermentation Enzymes
Business License Number : Cheongwon No. 285
Food Type: Processed Products
Net Contents: 300g(5g x 3 Brunch x 2Box) / 450g(5g x 3 Brunch x 3Box)
Ingredients / Content: Powder 10% of Easter Prickly Pear(Handheld Cactus),
Mixed Grain Powder, Barley, Domestic, Rice Bran, Brown Rice, Non-glutinous Rice,
Wheat Rice, Bean, Alpa Corn, Corn, Glutinous Rice, Steamed Bean Powder, Sesame,
Perilla, Mung Beans, Hominy, Black Rice, Black Bean, Potato Powder, Oligosaccharide,
Plant Extract(Wax Gourd, E. Senticosus, Fruit of Oriental Raisin Tree, Kudzu-Vine, Licorice, Milk Vetch Root, Mixed Lactobacillus )
Manufacturer and Seller : HealingBio Co., Ltd.[ FormerEntechbio Co., Ltd.]
Keeping or Storage Method or Keeping Method : Keep CheongIn at room temperature out of the direct sunlight and humidity. Just take it after unsealing and it must be kept in a refrigerator.
Intake and Intake Method
Take CheongIn 3 times per day with some enough water (Double Intake in first 10 days).
Consumer Counselling: 1600-8988
Indigenous super lactobacillus is protected by the patent law internationally.
Nutritional Contents
1 Dose(5g) | Contents | % Nutrient Standard |
Calory | 19.6Kcal |
|
Carbohydrate | 4.03 | 1% |
Sugars | 0.91g |
|
Protein | 0.48g | 1% |
Fat | 0g |
|
Saturated Fat | 0g | 0% |
Trans Fat | 0mg |
|
Cholesterol | 0mg | 0% |
Natrium | 0mg | 0% |
Ratio of nutrient standard per day
※This products is not the medicine and medical supplies.
CheongIn is the best son of sons in case of oversea travel and long drive, hiking, exercise, heavy drinking and overwork.
대한민국특허청 검색 내용
천년초
출원번호: 10-2007-0033971
명칭: 복합생약추출물(OCC-Ⅰ) 또는 이의분말(OCC-Ⅱ) 을 함유하는 당뇨병 예방 및 치료용조성물
출원번호: 10-2009-013417
명칭: 알레르기성 접촉성 피부염을 예방 및 치료할 수 있는 천년초 선인장 발효물
출원번호: 10-2005-0072676
명칭: 월동선인장의 발효액을 이용한 항균 감염증 및 항암 작용에 대한 예방 ㆍ치료용 조성물의 제조방법
출원번호: 10-2002-0065744
명칭: 손바닥선인장 추출물 및 이로부터 분리된 화합물을 함유하는 신경세포 보호용 조성물
출원번호: 10-2009-0065062
명칭: 천년초선인장의 골다공증 예방효과
※ 위에 기재된 특허에 대해 자세히 알고 싶으시면 www.kipris.or.kr 사이트로 들어가셔서
검색하시면 확인하실 수 있습니다.
No. | 제목 | 작성자 | 작성일 | 답변 |
---|---|---|---|---|
현재 등록된 글이 없습니다. |
No. | 제목 | 작성자 | 작성일 | 상품만족도 |
---|
1 천년초 임진배 2014-03-28
가공하기 힘든 천년초를 효소와 결합하여 출시한 제품 ㅎㅎ 정말 기대 됩니다... ㅎㅎ ㅎㅎ
|