48 oz. unsweetened white grape juice, chilled
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6 oz. frozen tangerine juice concentrate, thawed
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8 oz. club soda
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3 oz. brandy
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2 oz. lemon juice
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1 bottle (25.4 oz.) sweet sparkling wine (e.g., asti spumante)
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thin slices of tangerine
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* 1. In a punch bowl, over a block of ice, combine white grape juice, tangerine concentrate, club soda, brandy and lemon juice
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2. Mix
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3. Cover punch bowl and refrigerate until cold
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4. Just before serving, add the sparkling wine
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5. Float thinly sliced tangerine on top
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(THE COMPLETE BARTENDER 중에서)
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