참치전문가되기

<TABLE cellSpacing=0 cellPadding=0 width=644 border=0> <TBODY> <TR> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width=630 align=center border=0> <TBODY> <TR> <TD> <DIV align=center> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.openyori.com%2Fcurriculum%2Fimg%2FSub_title_s13.gif" width=604><BR><BR>(참치전문점을 창업하실분들이나 메뉴개발을 위한 과정입니다.) </DIV></TD> <TR> <TD vAlign=top align=middle> <TABLE class=basic1 cellSpacing=1 cellPadding=0 width=500 bgColor=#999999 border=0> <TBODY> <TR align=middle bgColor=#b8d8ed> <TD width=159><STRONG>참치반</STRONG> 수업시간</TD> <TD width=123>소요시간</TD> <TD width=129>요일</TD> <TD width=68>교육기간</TD></TR> <TR align=middle bgColor=#fbfdee> <TD height=45><FONT color=#cc6600>(오전) 10:00~01:30<BR>(오후) 03:00~06:30<BR>(오후) 07:30~11:00</FONT></TD> <TD>3시간 ~ 3시간30분</TD> <TD>월~금</TD> <TD>3주</TD></TR></TBODY></TABLE><BR> <TABLE class=basic1 cellSpacing=1 cellPadding=2 width=500 align=center bgColor=#999999 border=0> <TBODY> <TR bgColor=#b8d8ed> <TD width=159 bgColor=#b8d8ed height=25> <DIV align=center>일식 <STRONG>필기</STRONG>시간표</DIV></TD> <TD width=123> <DIV align=center>소요시간</DIV></TD> <TD width=129> <DIV align=center>요 일</DIV></TD> <TD width=68> <DIV align=center>교육기간 </DIV></TD></TR> <TR bgColor=#fbfdee> <TD width=159> <DIV align=center><FONT color=#cc6600>ⓐ10:00 / ⓐ11:00 / ⓟ12:30<BR>ⓟ02:00 / ⓟ06:00 / ⓟ07:40</FONT></DIV></TD> <TD bgColor=#fbfdee> <DIV align=center>1시간30분</DIV></TD> <TD> <DIV align=center>월~금</DIV></TD> <TD> <DIV align=center>5주</DIV></TD></TR></TBODY></TABLE><BR> <TABLE class=basic1 cellSpacing=1 cellPadding=2 width=500 align=center bgColor=#999999 border=0> <TBODY> <TR bgColor=#b8d8ed> <TD width=159 height=25> <DIV align=center>일식 <STRONG>실기</STRONG>시간표</DIV></TD> <TD width=123> <DIV align=center>소요시간</DIV></TD> <TD width=129> <DIV align=center>요 일</DIV></TD> <TD width=68> <DIV align=center>교육기간 </DIV></TD></TR> <TR bgColor=#fbfdee> <TD width=159> <DIV align=center><FONT color=#cc6600>ⓐ07:00 / ⓟ01:00 / ⓟ02:30<BR>ⓟ05:00 / ⓟ07:30</FONT></DIV></TD> <TD> <DIV align=center>2시간</DIV></TD> <TD> <DIV align=center>월,수,금(주3일)<BR>수,목,금(주3일)</DIV></TD> <TD> <DIV align=center>5주</DIV></TD></TR></TBODY></TABLE> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width=500 align=center border=0> <TBODY> <TR> <TD height=30><FONT color=#ff0000>※ 일식자격증반과 함께 교육을 받으실때는 총 수업시간은 6시간이며, 수강료는 무료입니다.</FONT></TD></TR></TBODY></TABLE><BR></TD> <TR> <TD> <DIV align=center> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.openyori.com%2Fcurriculum%2Fimg%2FSub_title_s16.gif" width=604><BR><BR></DIV></TD> <TR> <TD vAlign=top align=middle> <TABLE class=basic1 cellSpacing=1 cellPadding=0 bgColor=#2778ac border=0> <TBODY> <TR align=middle bgColor=#91c3e4> <TD width=30>구분</TD> <TD width=115>월요일</TD> <TD width=115>화요일</TD> <TD width=115>수요일</TD> <TD width=115>목요일</TD> <TD width=115>금요일</TD></TR> <TR align=middle bgColor=#ffffff> <TD bgColor=#f9fce5 height=100>1주<BR>~<BR>3주<BR></TD> <TD>회뜨기(사시미)<BR>참치잡기(오로시)<BR>참치초밥(스시)<BR>무갱썰기(숙달연습) </TD> <TD>회뜨기(사시미)<BR>참치잡기(오로시)<BR>참치초밥(스시)<BR>무갱썰기(숙달연습) </TD> <TD>회뜨기(사시미)<BR>참치잡기(오로시)<BR>참치초밥(스시)<BR>무갱썰기(숙달연습)</TD> <TD>회뜨기(사시미)<BR>참치잡기(오로시)<BR>참치초밥(스시)<BR>무갱썰기(숙달연습)</TD> <TD>회뜨기(사시미) <BR>참치잡기(오로시) <BR>참치초밥(스시) <BR>무갱썰기(숙달연습) </TD></TR></TBODY></TABLE><BR></TD> <TR> <TD> <IMG height=28 src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fwww.openyori.com%2Fcurriculum%2Fimg%2FSub_title_s23.gif" width=604><BR><BR></TD> <TR> <TD vAlign=top align=middle> <TABLE class=basic1 cellSpacing=1 cellPadding=0 bgColor=#2778ac border=0> <TBODY> <TR align=middle bgColor=#91c3e4> <TD width=25>구분</TD> <TD width=118>월요일</TD> <TD width=118>화요일</TD> <TD width=118>수요일</TD> <TD width=118>목요일</TD> <TD width=118>금요일</TD></TR> <TR align=middle bgColor=#ffffff> <TD bgColor=#f9fce5>1주<BR></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top align=middle bgColor=#c0e7ea>기본수업/칼관리</TD></TR> <TR> <TD vAlign=top> <DIV align=center>수업소개<BR>조리도의 관리및 갈기<BR>참치 어종별 이해<BR>다시물 만들기<BR>장국모도 만들기</DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top align=middle bgColor=#c0e7ea>기본수업/다시뽑기</TD></TR> <TR> <TD vAlign=top> <DIV align=center>참치부위별 명칭<BR>쌀관리법과 밥짓기<BR>참치 해동법<BR>초밥초 만들기<BR>초밥 다네뜨기<BR>니기리스시<BR></DIV></TD></TR></TBODY></TABLE><BR></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치해동/장식</TD></TR> <TR> <TD> <DIV align=center>니기리스시(참치)<BR>가쯔라무끼<BR>기본장식5가지<BR>대절작업<BR>해동법/보관법 <BR></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top align=middle bgColor=#c0e7ea>참치회/쯔께다시</TD></TR> <TR> <TD> <DIV align=center> <P>니기리스시(참치)<BR>자완무시<BR>아게다시도후<BR>알밥<BR>데마끼<BR>가마손질법 </P></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top align=middle bgColor=#c0e7ea>참치회/샐러드</TD></TR> <TR> <TD> <DIV align=center>니기리스시(참치)<BR>가마손질<BR>참치 타다끼<BR>와후드레싱<BR>간장드레싱<BR>싸우전 드레싱<BR>참치 타다끼 샐러드 </DIV></TD></TR></TBODY></TABLE></TD></TR> <TR align=middle bgColor=#ffffff> <TD bgColor=#f9fce5>2주</TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD vAlign=top align=middle bgColor=#c0e7ea>머리손질/가마손질</TD></TR> <TR> <TD> <DIV align=center> <P>니기리스시(참치)<BR>머리손질법<BR>참치 머리회담기<BR>네기도로마끼<BR>눈구이<BR>눈물주<BR>데까마끼</P></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/구이요리</TD></TR> <TR> <TD vAlign=top> <DIV align=center>니기리스시(참치)<BR>머리손질<BR>가마손질<BR>복육손질및 썰기<BR>참치갈비<BR>참치된장구이 </DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/가니쉬</TD></TR> <TR> <TD> <DIV align=center> <P>니기리스시(참치)<BR>메까도로<BR>마까대절<BR>혼마구로 해동법<BR>아짜라즈께<BR>기꾸다이꽁<BR>참치 스프링롤 </P></DIV></TD></TR></TBODY></TABLE><BR></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/튀김/탕수</TD></TR> <TR> <TD vAlign=top> <DIV align=center>니기리스시(참치)<BR>마까대절<BR>메까도로<BR>구로뱃살<BR>침치튀김,꼬치<BR>참치탕수<BR>소스만들기 <BR></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/덮밥</TD></TR> <TR> <TD vAlign=top> <DIV align=center>니기리스시(참치)<BR>가마손질<BR>다시마끼<BR>초장만들기<BR>지라시스시<BR>우엉,연근 조리기 <BR></DIV></TD></TR></TBODY></TABLE></TD></TR> <TR align=middle bgColor=#ffffff> <TD bgColor=#f9fce5>3주</TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/초회</TD></TR> <TR> <TD vAlign=top> <DIV align=center>니기리스시(참치)<BR>머리작업<BR>코살초회<BR>껍질무침<BR>참치타다끼<BR>폰즈만들기<BR></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/조림</TD></TR> <TR> <TD vAlign=top> <DIV align=center>니기리스시(참치)<BR>참치일식조림<BR>참치매운조림<BR>참치 알조림<BR>구로뱃살<BR>돗채시 지느러미<BR></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/육회/찜</TD></TR> <TR> <TD> <DIV align=center> <P>니기리스시(참치)<BR>머리작업<BR>가마작업<BR>참치 머리찜<BR>매운 참치찜<BR>참치육회 <BR></P></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치회/죽/생선까스</TD></TR> <TR> <TD> <DIV align=center>니기리스시(참치)<BR>참치어죽<BR>참치 생선까스<BR>오코노미야끼<BR>스파이시 소스<BR>생선까스 소스외2가지<BR></DIV></TD></TR></TBODY></TABLE></TD> <TD vAlign=top> <TABLE class=basic1 cellSpacing=0 cellPadding=0 width="100%" border=0> <TBODY> <TR> <TD align=middle bgColor=#c0e7ea>참치모듬초밥/수료식</TD></TR> <TR> <TD> <DIV align=center>모듬초밥<BR>레시피정리<BR>수료식 <BR></DIV></TD></TR></TBODY></TABLE></TD></TR></TBODY></TABLE></TD> <TR> <TD vAlign=top align=middle><FONT color=#ff0000>※</FONT> <FONT color=#ff0000>위 과정은 메뉴 개발에 의해 다소 변경 될 수 있습니다.</FONT></TD></TR></TBODY></TABLE></TD></TR> <TR> <TD vAlign=top> </TD></TR></TBODY></TABLE>