전자레인지로 만드는 초간단 맛살 그라탕

<div align="center" style="text-align: center;"><x-img id="se_object_1489557740479" style="width: 650px; height: 488px; rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTVfOTEg/MDAxNDg5NTQwNTkyOTE4.W423hwdjZSyhi9VzXHe62zcoyNa53dBFQSrXqhsRaTEg.5UxUYThyAYRGwhISl674UbUWC5K8oySnu2dst868Dx8g.JPEG.xsearch/%EC%8A%AC%EB%9D%BC%EC%9D%B4%EB%93%9C42.JPG" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img><x-img id="se_object_1489557740479" style="width: 650px; height: 488px; rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTVfOTEg/MDAxNDg5NTQwNTkyOTE4.W423hwdjZSyhi9VzXHe62zcoyNa53dBFQSrXqhsRaTEg.5UxUYThyAYRGwhISl674UbUWC5K8oySnu2dst868Dx8g.JPEG.xsearch/%EC%8A%AC%EB%9D%BC%EC%9D%B4%EB%93%9C42.JPG" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2235AC4458C8DAC80F" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="슬라이드42.jpg" /></p></x-img></div><div align="center" style="text-align: center;"><p> </p><p>...</p><p> </p><p>정말 오랫만이네요.</p><p> </p><p>...</p><div align="center" style="text-align: center;"><p> </p>그라탕(Gratin)이란 -</div><div align="center" style="text-align: center;">생선, 고기, 야채 등을 익혀넣고</div><div align="center" style="text-align: center;">화이트와인과 치즈, 토마토소스 등을 뿌려</div><div align="center" style="text-align: center;">구워낸 오븐 요리입니다.</div><p><br> </p></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">오늘은,</div><div align="center" style="text-align: center;">복잡한 과정이나</div><div align="center" style="text-align: center;">많은 재료들이 필요하지 않은,</div><div align="center" style="text-align: center;">전자레인지만 있다면 누구나 할 수 있는</div><div align="center" style="text-align: center;"><strong><span style="color: rgb(255, 0, 0);">초간단 맛살 그라탕 레시피</span></strong>를</div><div align="center" style="text-align: center;">적어보려고 합니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">토마토 소스 없이,</div><div align="center" style="text-align: center;">간장, 설탕 등의 양념과</div><div align="center" style="text-align: center;">냉장고에 있는 몇 가지 재료만으로</div><div align="center" style="text-align: center;">요리에 익숙치않은 누구라도</div><div align="center" style="text-align: center;">간단히 만들 수 있죠.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">쉽게 만들 수 있지만</div><div align="center" style="text-align: center;">맛과 모양, 영양 등에서는</div><div align="center" style="text-align: center;">부족함이 없답니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(0, 117, 200);"><strong>재료</strong></span></div><div align="center" style="text-align: center;"><span style="color: rgb(0, 117, 200);">?(</span><span style="color: rgb(0, 117, 200);">1인분 기준인데 </span><span style="color: rgb(0, 117, 200);">사실 좀 배부름 ㅋ)</span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">맛살 2 줄 (대략 60 g),</div><div align="center" style="text-align: center;">달걀 2 개, 양파 1/2 개, 생치즈 50 g,</div><div align="center" style="text-align: center;">청양고추와 홍고추 각 1 개,</div><div align="center" style="text-align: center;">간장 1 T, 설탕 1/2 T.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(0, 117, 200);"><strong>기타</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">전자레인지용 용기,</div></div><div align="center" style="text-align: center;">마요네즈와 케찹 적당량.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2629A94158C8DAE403" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212457_00.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">...</p></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>1.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">맛살과 양파는 채썰고,</div><div align="center" style="text-align: center;">청양고추와 홍고추는 다져둡니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/256E724458C8DAF217" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212458_01.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">...</p></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>2.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">달구어진 팬에</div><div align="center" style="text-align: center;">소량의 식용유를 붓고,</div><div align="center" style="text-align: center;">양파를 볶아주세요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img></div><div align="center" style="text-align: center;"><x-img id="se_object_1489557781715" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMjg0/MDAxNDg5NDk0Mjk5MzAx.SMQTu7yulqKDMCobxREsjNY08Pi8drUl4DfAV3jPbnkg.R3ah2EjZLNaYnxgitAznVdauimC7Oj6t8Jv_IA-b5aEg.JPEG.xsearch/NaverBlog_20170314_212458_02.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img><x-img id="se_object_1489557781715" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMjg0/MDAxNDg5NDk0Mjk5MzAx.SMQTu7yulqKDMCobxREsjNY08Pi8drUl4DfAV3jPbnkg.R3ah2EjZLNaYnxgitAznVdauimC7Oj6t8Jv_IA-b5aEg.JPEG.xsearch/NaverBlog_20170314_212458_02.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/22272A4658C8DB0319" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212458_02.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/27304A4658C8DB0305" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212459_03.jpg" /></p></x-img></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>3.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">양파가 익어</div><div align="center" style="text-align: center;">어느 정도 반투명해지면</div><div align="center" style="text-align: center;">달걀과 고추를 넣고 빠르게 볶다가,</div><div align="center" style="text-align: center;">간장과 설탕을 넣어</div><div align="center" style="text-align: center;">뒤적여 줍니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">간장 때문에</div><div align="center" style="text-align: center;">변색되는 것이 싫으시면</div><div align="center" style="text-align: center;">적량의 소금을 넣으셔도 좋습니다만,</div><div align="center" style="text-align: center;">경험 상으로는 간장이 더</div><div align="center" style="text-align: center;">감칠맛이 도네요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">시판되는 간장에는</div><div align="center" style="text-align: center;">약간의 감미성분이 들어있어</div><div align="center" style="text-align: center;">어느 정도 맛의 차이가</div><div align="center" style="text-align: center;">느껴집니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">양식 그라탕에</div><div align="center" style="text-align: center;">청양고추가 낯설겠지만,</div><div align="center" style="text-align: center;">달걀과 양파, 치즈 등의 느끼함을</div><div align="center" style="text-align: center;">놀랄 정도로 깔끔하게</div><div align="center" style="text-align: center;">잡아줍니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img></div><div align="center" style="text-align: center;"><x-img id="se_object_1489557823645" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMjc1/MDAxNDg5NDk0MzAwNTEz.D_CqftKXt_a-kib-rpJ5aiNvBdqOTj-s1hwEEmpnzGIg.DgA4VNd22kJuQr2oYuvaFNpmVA8KyDo_MaIIKqBSoO4g.JPEG.xsearch/NaverBlog_20170314_212500_04.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img><x-img id="se_object_1489557823645" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMjc1/MDAxNDg5NDk0MzAwNTEz.D_CqftKXt_a-kib-rpJ5aiNvBdqOTj-s1hwEEmpnzGIg.DgA4VNd22kJuQr2oYuvaFNpmVA8KyDo_MaIIKqBSoO4g.JPEG.xsearch/NaverBlog_20170314_212500_04.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/25104F4658C8DB1B32" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212500_04.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/212D8C4658C8DB1B0E" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212500_05.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/222D2C4658C8DB1F19" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212501_06.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2507F74658C8DB1F33" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212501_07.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/215E2E4658C8DB2037" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212502_08.jpg" /></p></x-img></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>4.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">이제 맛살을 넣고</div><div align="center" style="text-align: center;">가볍게 섞어가며 살짝 볶아주세요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">가장 마지막에</div><div align="center" style="text-align: center;">맛살을 넣어주는 이유는</div><div align="center" style="text-align: center;">볶아주는 과정에서 자칫 뭉개져서</div><div align="center" style="text-align: center;">식감이 떨어지는 것을</div><div align="center" style="text-align: center;">막기 위함입니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/25265B4058C8DB311E" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212503_09.jpg" /></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/215F4E4058C8DB3131" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212503_10.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">...</p></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>5.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">이제 볶아진 재료를</div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">'전자레인지'에 사용 가능한 용기에</div><div align="center" style="text-align: center;">절반정도 담아줍니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">그리고나선,</div><div align="center" style="text-align: center;">준비된 치즈의 1/2 가량과</div><div align="center" style="text-align: center;">마요네즈, 케찹을</div><div align="center" style="text-align: center;">뿌려주세요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">다시 남은 재료를 올리고,</div><div align="center" style="text-align: center;">남은 치즈와 적량의 마요네즈, 케찹을</div><div align="center" style="text-align: center;">같은 방법으로 올려줍니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"> </div></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img></div><div align="center" style="text-align: center;"><x-img id="se_object_1489557792988" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMzgg/MDAxNDg5NDk0MzA0NzM4.TNxOrHUW2LSo_5SHYAV1BINqaOiJ_AlkLsdfZvicEzYg.WvTgctQssOojAjyxJ2HB3r2i9dnyOWVgMRp3azA3baMg.JPEG.xsearch/NaverBlog_20170314_212504_11.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img></div><div align="center" style="text-align: center;"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/23741E4458C8DB420C" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212504_11.jpg" /></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/21647F4458C8DB4319" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212504_12.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/262A744458C8DB4312" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212505_13.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/257BD64458C8DB4417" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212506_14.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2258874458C8DB440E" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212506_15.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;">...</p></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><span style="color: rgb(255, 108, 0);"><strong>6.</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">이제 <span style="color: rgb(0, 158, 37);"><strong>전자레인지</strong></span>에서</div><div align="center" style="text-align: center;">치즈가 녹을 때까지 익혀주시면 됩니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">다만,</div><div align="center" style="text-align: center;">너무 오랜 시간을</div><div align="center" style="text-align: center;">한꺼번에 조리하시게 되면,</div><div align="center" style="text-align: center;">치즈가 끓어올라 맛이 덜할 수 있으니 -</div><div align="center" style="text-align: center;"><span style="color: rgb(0, 158, 37);"><strong>약 30 초 정도</strong></span>로 시간을 나누어서</div><div align="center" style="text-align: center;"><span style="color: rgb(0, 158, 37);"><strong>4~5 번 반복</strong></span>하면서</div><div align="center" style="text-align: center;">익혀주세요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img></div><div align="center" style="text-align: center;"><x-img id="se_object_1489557776734" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfNjgg/MDAxNDg5NDk0MzA3NDgx.kUsWiC1vPgL-12gq4lBZ3_pbK6exgXGKxoRNjCdFA3sg.QdH50ejyystJMIB25j_ZvsxD_I2e9MIrf6zLhY-iOCog.JPEG.xsearch/NaverBlog_20170314_212507_16.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img><x-img id="se_object_1489557776734" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfNjgg/MDAxNDg5NDk0MzA3NDgx.kUsWiC1vPgL-12gq4lBZ3_pbK6exgXGKxoRNjCdFA3sg.QdH50ejyystJMIB25j_ZvsxD_I2e9MIrf6zLhY-iOCog.JPEG.xsearch/NaverBlog_20170314_212507_16.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/215D093F58C8DB5518" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212507_16.jpg" /></p><p style="text-align: center;"> </p><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2667F53F58C8DB5517" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212507_17.jpg" /></p><p style="text-align: center;"> </p></x-img></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">이제,</div><div align="center" style="text-align: center;">완성입니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">모양부터</div><div align="center" style="text-align: center;">벌써 맛있어 보이죠?</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">*^^*</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">...</div></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/264FB24358C8DB6622" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212508_18.jpg" /></p><p style="text-align: center;"> </p></x-img></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">'맛살 그라탕'은</div><div align="center" style="text-align: center;">'간장'을 베이스로 한다는 것과,</div><div align="center" style="text-align: center;">다소 거리가 있는 '청양고추'를 사용하여</div><div align="center" style="text-align: center;">느끼함까지 잡았다는 면에서</div><div align="center" style="text-align: center;">우리 입맛에 잘 맞죠.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">참고로 -</div><div align="center" style="text-align: center;">일반적인 '그라탕'에는</div><div align="center" style="text-align: center;">버터와 토마토소스를 사용합니다.</div></div></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/226DF04258C8DB740E" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212508_19.jpg" /></p><p style="text-align: center;"> </p></x-img></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;"><span style="color: rgb(255, 0, 0);"><strong>'맛살 그라탕'</strong></span></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">조리법은 정말 간단하지만,</div><div align="center" style="text-align: center;">아이들 영양 간식과 간단한 술 안주,</div><div align="center" style="text-align: center;">심지어 손님 초대 요리에까지</div><div align="center" style="text-align: center;">넓게 활용이 가능하네요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">맛은 -</div><div align="center" style="text-align: center;">두 말할 필요도 없구요.</div><div align="center" style="text-align: center;"> </div></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br><p style="text-align: center;"><img src="https://t1.daumcdn.net/cfile/2727B23E58C8DB811E" class="txc-image" width="650" style="clear: none; float: none;" actualwidth="650" exif="{}" data-filename="NaverBlog_20170314_212509_20.jpg" /></p><p style="text-align: center;"></p></div><div align="center" style="text-align: center;"><x-img alt="" cl-ass="m9 _attach_space" src="http://static.naver.net/blank.gif"></x-img></div><div align="center" style="text-align: center;"><x-img id="se_object_1489557768433" style="rwidth: 650px; rheight: 488px;" width="650" height="488" cl-ass="__se_object" src="http://blogfiles.naver.net/MjAxNzAzMTRfMzQg/MDAxNDg5NDk0MzA5NzQw.bEQ31EL4vV_jgAQ-p5P-WoEfXjkoMwqyVYEXmUegyF4g.LiG379F9mcOd4Nnbz-87dVdIY1aT0ZzlyEOs69q3km0g.JPEG.xsearch/NaverBlog_20170314_212509_20.jpg" s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D" rwidth="650px" rheight="488px"></x-img></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="center" style="text-align: center;">특별히,</div><div align="center" style="text-align: center;">'자취생'분들에게는</div><div align="center" style="text-align: center;">맛과 영양을 동시에 누릴 수 있는 -</div><div align="center" style="text-align: center;">나름 '호사스런 음식'이라고</div><div align="center" style="text-align: center;">추천드립니다.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">남자/여자친구에게도</div><div align="center" style="text-align: center;">이쁨 많이 받으실 수 있을거예요.</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">*^^*</div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;">...</div><div align="center" style="text-align: center;"><br> </div><div align="center" style="text-align: center;">사진찍고 요리하는 -</div><div align="center" style="text-align: center;">이상한 공학박사입니다.<p> </p><p>더 많은 레시피는,</p><p><a href="http://blog.naver.com/xsearch">http://blog.naver.com/xsearch</a> </p></div><div align="center" style="text-align: center;"><br></div><div align="center" style="text-align: center;"><div align="left" style="text-align: left;">-------------------------------------</div><div align="left" style="text-align: left;"><span style="color: rgb(255, 108, 0);"><strong>레시피요약</strong></span></div><div align="left" style="text-align: left;"><span style="color: rgb(255, 108, 0);">?</span></div><div align="left" style="text-align: left;"><span style="color: rgb(255, 108, 0);">?</span>1. 양파와 맛살은 채썰고, 고추는 다짐</div><div align="left" style="text-align: left;">2. 두른 팬에 양파 반투명해질 때까지 볶아줌</div><div align="left" style="text-align: left;">3. 달걀, 고추, 간장, 설탕 넣고 볶다가 맛살 넣음</div><div align="left" style="text-align: left;">4. 전자레인지용 용기에 차곡차곡 쌓아올림</div><div align="left" style="text-align: left;"> (재료 - 치즈 - 마요네즈 + 케찹 순서로 x 2 단)</div><div align="left" style="text-align: left;">5. 전자레인지에서 30초간 4~5회 반복 조리</div></div></div>