고추 삭히는법 삭히는방법 고추삭히기 고추지 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">고추 삭히는 법: 아삭하고 매콤한 고추지 만들기</h2><p data-sourcepos="3:1-3:122">고추 삭히는 것은 한국 음식에서 빠질 수 없는 중요한 과정입니다. 갓 수확한 싱싱한 고추를 삭혀 만들면 아삭한 식감과 더욱 깊어진 매운맛을 즐길 수 있습니다. 고추지를 만들기 위한 다양한 방법과 주의사항을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">왜 고추를 삭힐까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:48"><strong>아삭한 식감</strong>: 삭힌 고추는 생고추보다 아삭하고 쫄깃한 식감을 가지게 됩니다.</li> <li data-sourcepos="8:1-8:43"><strong>깊은 맛</strong>: 삭히는 과정에서 고추의 매운맛과 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 요리 활용</strong>: 고추지는 김치, 젓갈 등 다양한 음식의 재료로 활용됩니다.</li> </ul><h3 data-sourcepos="11:1-11:13">고추 삭히는 방법</h3><ol data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:40"><strong>재료 준비</strong>: 싱싱한 고추, 소금, 멸치액젓, 마늘, 생강 등</li> <li data-sourcepos="14:1-14:47"><strong>고추 손질</strong>: 고추를 깨끗하게 씻고 물기를 제거한 후, 꼭지를 제거합니다.</li> <li data-sourcepos="15:1-15:44"><strong>소금 절이기</strong>: 고추에 소금을 골고루 버무려 1~2일 정도 절입니다.</li> <li data-sourcepos="16:1-16:40"><strong>물기 빼기</strong>: 절인 고추를 체에 밭쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>양념 만들기</strong>: 마늘, 생강, 멸치액젓 등을 넣고 양념을 만듭니다.</li> <li data-sourcepos="18:1-18:45"><strong>버무리기</strong>: 물기를 뺀 고추와 양념을 버무려 항아리나 용기에 담습니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성</strong>: 서늘하고 그늘진 곳에서 2~3주 정도 숙성시킵니다.</li> </ol><h3 data-sourcepos="21:1-21:17">고추 삭히기 시 주의사항</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:49"><strong>신선한 재료</strong>: 싱싱한 고추를 사용해야 더욱 맛있는 고추지를 만들 수 있습니다.</li> <li data-sourcepos="24:1-24:44"><strong>소금의 양</strong>: 고추의 신선도와 양에 따라 소금의 양을 조절해야 합니다.</li> <li data-sourcepos="25:1-25:42"><strong>온도와 습도</strong>: 서늘하고 통풍이 잘 되는 곳에서 숙성시켜야 합니다.</li> <li data-sourcepos="26:1-27:0"><strong>위생</strong>: 깨끗한 용기에 담아 위생적으로 관리해야 합니다.</li> </ul><h3 data-sourcepos="28:1-28:11">고추지 활용법</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:49"><strong>김치</strong>: 김치의 양념 재료로 활용하여 매콤하고 아삭한 김치를 만들 수 있습니다.</li> <li data-sourcepos="31:1-31:40"><strong>젓갈</strong>: 젓갈과 함께 버무려 밥반찬이나 찌개 재료로 활용합니다.</li> <li data-sourcepos="32:1-33:0"><strong>볶음</strong>: 각종 채소와 함께 볶아 먹으면 맛있는 볶음 요리가 됩니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004437"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추 삭히는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT9ms3MkNipi_MbzVpGHMUNgDY0Ko0ZOfey8cfWhYJgP3SZ54D97pZpdcdT84I6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 삭히는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:40"><strong>고추 손질</strong>: 싱싱한 고추를 깨끗하게 씻고 꼭지를 제거하는 모습</li> <li data-sourcepos="37:1-37:32"><strong>소금 절이기</strong>: 고추에 소금을 버무려 절이는 모습</li> <li data-sourcepos="38:1-38:35"><strong>물기 빼기</strong>: 절인 고추를 체에 밭쳐 물기를 빼는 모습</li> <li data-sourcepos="39:1-39:30"><strong>양념 버무리기</strong>: 양념과 고추를 버무리는 모습</li> <li data-sourcepos="40:1-41:0"><strong>숙성</strong>: 항아리에 담아 숙성시키는 모습</li> </ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901142"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추지 활용 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT2GUIUB_4FFhwtI7x0csObDhdnlkbDG0tz4wNGbbufP2AGRRrY-N8kmFFXPeex"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추지 활용 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27"><strong>고추지 김치</strong>: 고추지를 넣어 만든 김치</li> <li data-sourcepos="45:1-45:30"><strong>고추지 볶음</strong>: 고추지를 넣어 만든 볶음 요리</li> <li data-sourcepos="46:1-47:0"><strong>고추지 젓갈</strong>: 고추지와 젓갈을 버무린 젓갈</li> </ul><h3 data-sourcepos="48:1-48:5">팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46"><strong>매운맛 조절</strong>: 고추의 종류와 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="51:1-51:40"><strong>단맛 추가</strong>: 설탕이나 매실액을 넣어 단맛을 더할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다른 채소 첨가</strong>: 오이, 양파 등 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/different-types-of-chillies"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 고추지 종류 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcStXLfmkDibCXdP_q4NZMPVvRoigw4AP_06Biczy1k2p-zGpkNXKO9MtFfQe9a-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/different-types-of-chillies" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고추지 종류 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:28"><strong>빨간 고추지</strong>: 붉은 색의 일반적인 고추지</li> <li data-sourcepos="57:1-57:33"><strong>청양고추지</strong>: 매운맛이 강한 청양고추로 만든 고추지</li> <li data-sourcepos="58:1-59:0"><strong>오이 고추지</strong>: 오이를 함께 넣어 만든 고추지</li> </ul><p data-sourcepos="60:1-60:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=dSXq92E3hkg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추지와 함께 즐기는 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRKBDAsCKSiiWcGIc1-yTyfANuDPvLTXEkoV7fFFqgGTrHh-YxoNORMp8O67p7e"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=dSXq92E3hkg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5e16ddf230704892&quot;,&quot;c_9fc90b035b0f3502&quot;,null,&quot;rc_4332111f19ffe0b7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추지와 함께 즐기는 음식 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:33"><strong>흰밥</strong>: 흰밥에 고추지를 곁들여 먹으면 맛있습니다.</li> <li data-sourcepos="63:1-63:51"><strong>된장찌개</strong>: 된장찌개에 고추지를 넣어 맛을 내면 더욱 깊은 맛을 즐길 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>국수</strong>: 비빔국수에 고추지를 넣어 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="66:1-66:100">고추 삭히기는 조금 번거로울 수 있지만, 직접 만든 고추지는 시중에서 판매하는 제품과는 비교할 수 없는 깊은 맛을 선사합니다. 위의 정보를 참고하여 맛있는 고추지를 만들어 보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">고추 삭히는 법: 아삭하고 매콤한 고추지 만들기</h2><p data-sourcepos="3:1-3:122">고추 삭히는 것은 한국 음식에서 빠질 수 없는 중요한 과정입니다. 갓 수확한 싱싱한 고추를 삭혀 만들면 아삭한 식감과 더욱 깊어진 매운맛을 즐길 수 있습니다. 고추지를 만들기 위한 다양한 방법과 주의사항을 알려드릴게요.</p><h3 data-sourcepos="5:1-5:15">왜 고추를 삭힐까요?</h3><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:48"><strong>아삭한 식감</strong>: 삭힌 고추는 생고추보다 아삭하고 쫄깃한 식감을 가지게 됩니다.</li> <li data-sourcepos="8:1-8:43"><strong>깊은 맛</strong>: 삭히는 과정에서 고추의 매운맛과 풍미가 더욱 깊어집니다.</li> <li data-sourcepos="9:1-10:0"><strong>다양한 요리 활용</strong>: 고추지는 김치, 젓갈 등 다양한 음식의 재료로 활용됩니다.</li> </ul><h3 data-sourcepos="11:1-11:13">고추 삭히는 방법</h3><ol data-sourcepos="13:1-20:0"> <li data-sourcepos="13:1-13:40"><strong>재료 준비</strong>: 싱싱한 고추, 소금, 멸치액젓, 마늘, 생강 등</li> <li data-sourcepos="14:1-14:47"><strong>고추 손질</strong>: 고추를 깨끗하게 씻고 물기를 제거한 후, 꼭지를 제거합니다.</li> <li data-sourcepos="15:1-15:44"><strong>소금 절이기</strong>: 고추에 소금을 골고루 버무려 1~2일 정도 절입니다.</li> <li data-sourcepos="16:1-16:40"><strong>물기 빼기</strong>: 절인 고추를 체에 밭쳐 물기를 충분히 빼줍니다.</li> <li data-sourcepos="17:1-17:43"><strong>양념 만들기</strong>: 마늘, 생강, 멸치액젓 등을 넣고 양념을 만듭니다.</li> <li data-sourcepos="18:1-18:45"><strong>버무리기</strong>: 물기를 뺀 고추와 양념을 버무려 항아리나 용기에 담습니다.</li> <li data-sourcepos="19:1-20:0"><strong>숙성</strong>: 서늘하고 그늘진 곳에서 2~3주 정도 숙성시킵니다.</li> </ol><h3 data-sourcepos="21:1-21:17">고추 삭히기 시 주의사항</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:49"><strong>신선한 재료</strong>: 싱싱한 고추를 사용해야 더욱 맛있는 고추지를 만들 수 있습니다.</li> <li data-sourcepos="24:1-24:44"><strong>소금의 양</strong>: 고추의 신선도와 양에 따라 소금의 양을 조절해야 합니다.</li> <li data-sourcepos="25:1-25:42"><strong>온도와 습도</strong>: 서늘하고 통풍이 잘 되는 곳에서 숙성시켜야 합니다.</li> <li data-sourcepos="26:1-27:0"><strong>위생</strong>: 깨끗한 용기에 담아 위생적으로 관리해야 합니다.</li> </ul><h3 data-sourcepos="28:1-28:11">고추지 활용법</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:49"><strong>김치</strong>: 김치의 양념 재료로 활용하여 매콤하고 아삭한 김치를 만들 수 있습니다.</li> <li data-sourcepos="31:1-31:40"><strong>젓갈</strong>: 젓갈과 함께 버무려 밥반찬이나 찌개 재료로 활용합니다.</li> <li data-sourcepos="32:1-33:0"><strong>볶음</strong>: 각종 채소와 함께 볶아 먹으면 맛있는 볶음 요리가 됩니다.</li> </ul><p data-sourcepos="34:1-34:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7004437"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추 삭히는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9ms3MkNipi_MbzVpGHMUNgDY0Ko0ZOfey8cfWhYJgP3SZ54D97pZpdcdT84I6"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7004437" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추 삭히는 과정 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="36:1-41:0"> <li data-sourcepos="36:1-36:40"><strong>고추 손질</strong>: 싱싱한 고추를 깨끗하게 씻고 꼭지를 제거하는 모습</li> <li data-sourcepos="37:1-37:32"><strong>소금 절이기</strong>: 고추에 소금을 버무려 절이는 모습</li> <li data-sourcepos="38:1-38:35"><strong>물기 빼기</strong>: 절인 고추를 체에 밭쳐 물기를 빼는 모습</li> <li data-sourcepos="39:1-39:30"><strong>양념 버무리기</strong>: 양념과 고추를 버무리는 모습</li> <li data-sourcepos="40:1-41:0"><strong>숙성</strong>: 항아리에 담아 숙성시키는 모습</li> </ul><p data-sourcepos="42:1-42:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901142"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추지 활용 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT2GUIUB_4FFhwtI7x0csObDhdnlkbDG0tz4wNGbbufP2AGRRrY-N8kmFFXPeex"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추지 활용 요리 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="44:1-47:0"> <li data-sourcepos="44:1-44:27"><strong>고추지 김치</strong>: 고추지를 넣어 만든 김치</li> <li data-sourcepos="45:1-45:30"><strong>고추지 볶음</strong>: 고추지를 넣어 만든 볶음 요리</li> <li data-sourcepos="46:1-47:0"><strong>고추지 젓갈</strong>: 고추지와 젓갈을 버무린 젓갈</li> </ul><h3 data-sourcepos="48:1-48:5">팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:46"><strong>매운맛 조절</strong>: 고추의 종류와 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="51:1-51:40"><strong>단맛 추가</strong>: 설탕이나 매실액을 넣어 단맛을 더할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다른 채소 첨가</strong>: 오이, 양파 등 다른 채소를 함께 넣어 다양한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="54:1-54:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/different-types-of-chillies"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 고추지 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStXLfmkDibCXdP_q4NZMPVvRoigw4AP_06Biczy1k2p-zGpkNXKO9MtFfQe9a-"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/different-types-of-chillies" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 고추지 종류 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="56:1-59:0"> <li data-sourcepos="56:1-56:28"><strong>빨간 고추지</strong>: 붉은 색의 일반적인 고추지</li> <li data-sourcepos="57:1-57:33"><strong>청양고추지</strong>: 매운맛이 강한 청양고추로 만든 고추지</li> <li data-sourcepos="58:1-59:0"><strong>오이 고추지</strong>: 오이를 함께 넣어 만든 고추지</li> </ul><p data-sourcepos="60:1-60:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=dSXq92E3hkg"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고추지와 함께 즐기는 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRKBDAsCKSiiWcGIc1-yTyfANuDPvLTXEkoV7fFFqgGTrHh-YxoNORMp8O67p7e"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=dSXq92E3hkg" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5e16ddf230704892","c_9fc90b035b0f3502",null,"rc_4332111f19ffe0b7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고추지와 함께 즐기는 음식 </div></div></single-image></response-element></div></span></p><ul data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:33"><strong>흰밥</strong>: 흰밥에 고추지를 곁들여 먹으면 맛있습니다.</li> <li data-sourcepos="63:1-63:51"><strong>된장찌개</strong>: 된장찌개에 고추지를 넣어 맛을 내면 더욱 깊은 맛을 즐길 수 있습니다.</li> <li data-sourcepos="64:1-65:0"><strong>국수</strong>: 비빔국수에 고추지를 넣어 매콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="66:1-66:100">고추 삭히기는 조금 번거로울 수 있지만, 직접 만든 고추지는 시중에서 판매하는 제품과는 비교할 수 없는 깊은 맛을 선사합니다. 위의 정보를 참고하여 맛있는 고추지를 만들어 보세요.</p></div> </div></div>