갑오징어 손질

<table id=cafe_editor_main_table_color bgColor='#000000' cellpadding=0 cellspacing=0 border=0 width=100%><tr><td id=cafe_editor_main_table class=text><img src="https://t1.daumcdn.net/cfile/cafe/9903C2485BC696E619" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07437.jpg" exif="{}" actualwidth="640" id="A_9903C2485BC696E619646A"/> 칼로잘라서 갑을  빼시는분들도 계신데 칼로 살을 자르면 손질하는 동안 오염이 염려되기에이렇게 잡고 그릇이나 씽크대 벽에 대고 꾹 눌러주면  갑이 쉽게 빠집니다 <img src="https://t1.daumcdn.net/cfile/cafe/99253A485BC696E918" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="se3_ani_1539449330056_a.gif" exif="{}" actualwidth="500" id="A_99253A485BC696E9186A99"/> <img src="https://t1.daumcdn.net/cfile/cafe/99CE36485BC696EB0F" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="se3_ani_1539449399187_a.gif" exif="{}" actualwidth="500" id="A_99CE36485BC696EB0FB3FE"/> 갑이 빠지고 난 자리를 벌려주고 <img src="https://t1.daumcdn.net/cfile/cafe/99274E485BC696ED17" class="txc-image" width="500" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="se3_ani_1539449468030_a.gif" exif="{}" actualwidth="500" id="A_99274E485BC696ED17AED3"/>이렇게 다리부분을 잡고 <img src="https://t1.daumcdn.net/cfile/cafe/992826485BC696EE18" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07439.jpg" exif="{}" actualwidth="640" id="A_992826485BC696EE18A2F7"/>  쭉 잡아 당겨 주면 <img src="https://t1.daumcdn.net/cfile/cafe/9959CB485BC696EF15" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07440.jpg" exif="{}" actualwidth="640" id="A_9959CB485BC696EF156084"/> 이렇게 빠집니다누렇게 보이는 부분 내장 , 눈 ,입은 제거 대상입니다눈,내장 은 가위로 잘라 내시면 됩니다 <img src="https://t1.daumcdn.net/cfile/cafe/9925DF485BC696EF18" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07453.jpg" exif="{}" actualwidth="640" id="A_9925DF485BC696EF1881DD"/> 갑을 감싸고 있던 등쪽껍질 은 잡아당겨 제거해줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/9990D7485BC696EF13" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07441.jpg" exif="{}" actualwidth="640" id="A_9990D7485BC696EF130E99"/> <img src="https://t1.daumcdn.net/cfile/cafe/999EE7485BC696F01E" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07448.jpg" exif="{}" actualwidth="640" id="A_999EE7485BC696F01EE4F5"/> 눈하고 내장  은 가위로 잘라내세요~ <img src="https://t1.daumcdn.net/cfile/cafe/9912C6485BC696F019" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07449.jpg" exif="{}" actualwidth="640" id="A_9912C6485BC696F0191FB4"/> <img src="https://t1.daumcdn.net/cfile/cafe/99D238485BC696F10F" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07450.jpg" exif="{}" actualwidth="640" id="A_99D238485BC696F10F2D8F"/> 이렇게 입은  잡아서 빼면 잘 빠져줍니다 <img src="https://t1.daumcdn.net/cfile/cafe/99C693485BC696F11D" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07451.jpg" exif="{}" actualwidth="640" id="A_99C693485BC696F11DBA0A"/> <img src="https://t1.daumcdn.net/cfile/cafe/99920D485BC696F113" class="txc-image" width="640" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07471.jpg" exif="{}" actualwidth="640" id="A_99920D485BC696F1133D90"/> 촉수 부분은 잘라서 버리시고요 <img src="https://t1.daumcdn.net/cfile/cafe/99C62A485BC696F21D" class="txc-image" width="580" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC07475.jpg" exif="{}" actualwidth="580" id="A_99C62A485BC696F21D4CC9"/> 마지막으로 밀가루 조금넣고 조물조물 해서 맑은 물로 씻어서데쳐서 먹거나  여러가지 요리를 해드시면 되겠습니다 끓는물에 5분 데치기 <img src="https://t1.daumcdn.net/cfile/cafe/994D78495BC6AA4B26" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC_1236.jpg" exif="{}" actualwidth="400" id="A_994D78495BC6AA4B26D96C"/><img src="https://t1.daumcdn.net/cfile/cafe/9920EB495BC6AA4B29" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="DSC_1238.jpg" exif="{}" actualwidth="400" id="A_9920EB495BC6AA4B29B93B"/><img src="https://t1.daumcdn.net/cfile/cafe/99F6D5495BC6AA4C2B" class="txc-image" width="400" style="clear: none; float: none;" border="0" vspace="1" hspace="1" data-filename="image_3730253051528029175795.jpg" exif="{}" actualwidth="400" id="A_99F6D5495BC6AA4C2B1DB8"/>   갑오징어 정말 맛있는 어종이죠잡기는 잡았는데   손질 망설이셨다면 잘손질 해서맛있는 요리 해 드세요~^^ </tr></td></table>