명란젓 무침 만드는 법 백명란젓 명란 요리 밑반찬 종류

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">명란젓 무침, 밥도둑 밑반찬 만들기!</h2><p data-sourcepos="3:1-4:37">명란젓 무침은 짭짤하면서도 고소한 맛이 일품인 밥도둑 밑반찬이죠. 백명란젓을 이용하면 더욱 깔끔하고 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:9">백명란젓 1팩</li> <li data-sourcepos="9:1-9:9">쪽파 5-6개</li> <li data-sourcepos="10:1-10:11">청양고추 1-2개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">통깨 1큰술</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-18:22"><strong>명란 손질:</strong> 백명란젓은 칼로 살짝 갈라 껍질을 제거하고 알을 으깨줍니다. <ul data-sourcepos="18:4-18:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 손질 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSdHv4aPwy0jqBpAUE8SptbgtEqx3GsY3gThZkm-PXB--cKLetmgEbJOAHnWeDU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="19:1-19:43"><strong>채소 준비:</strong> 쪽파는 송송 썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="20:1-21:27"><strong>양념 버무리기:</strong> 볼에 손질한 명란젓, 쪽파, 청양고추, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무립니다. <ul data-sourcepos="21:4-21:27"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=TDOIwFq1niY&amp;pp=ygUQI-uqheuegOqzhOuegOuwpQ%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 양념 버무리기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSKYLPHzpU7-oIFD-ZsyiIIHJUdECEswRviB0opQFKTym7exDXsFkt66MewBmFD"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=TDOIwFq1niY&amp;pp=ygUQI-uqheuegOqzhOuegOuwpQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 양념 버무리기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-24:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다. <ul data-sourcepos="23:4-24:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894348"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 무침 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSpq9sV0AY3REkyEcA3K2_ZIITr79nZabEGqNzM6zmvi70A0CPMuiPv44ypk28R"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894348" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 무침 완성 </div></div></single-image></response-element></div></span> </ul> </li> </ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-28:58"><strong>다른 채소 활용:</strong> 쪽파 대신 대파를 사용하거나, 오이를 넣어 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>간 조절:</strong> 명란젓 자체가 짭짤하기 때문에 추가 간은 하지 않아도 충분하지만, 부족하다면 소금으로 간을 맞춰주세요.</li> </ul><p data-sourcepos="31:1-31:12"><strong>명란 요리 활용</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="34:1-34:41"><strong>명란 계란찜:</strong> 계란찜에 명란젓을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>명란 김밥:</strong> 김밥 재료에 명란젓을 넣어 특별한 김밥을 만들 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:14"><strong>다양한 명란젓 요리</strong></p><ul data-sourcepos="39:1-42:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973474"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 김밥 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQSy6wgEPuMJ0MyvQ6lWSBk4O1TplcbI09_PVGo0xG0vQyP1X-bxmhNOv6ntZyO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973474" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_77e1126edcc41134&quot;,&quot;c_77030d3225886a97&quot;,null,&quot;rc_b5d4fecf49032714&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 김밥 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="43:1-44:27"><strong>명란젓 무침은 밥과 함께 먹어도 좋고, 술안주로도 좋습니다.</strong> 간단한 과정으로 맛있는 밑반찬을 만들어 보세요!</p><p data-sourcepos="46:1-46:35"><strong>#명란젓 #명란젓무침 #백명란젓 #밑반찬 #요리 #레시피</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:24">명란젓 무침, 밥도둑 밑반찬 만들기!</h2><p data-sourcepos="3:1-4:37">명란젓 무침은 짭짤하면서도 고소한 맛이 일품인 밥도둑 밑반찬이죠. 백명란젓을 이용하면 더욱 깔끔하고 부드러운 맛을 즐길 수 있습니다.</p><p data-sourcepos="6:1-6:9"><strong>재료 준비</strong></p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:9">백명란젓 1팩</li> <li data-sourcepos="9:1-9:9">쪽파 5-6개</li> <li data-sourcepos="10:1-10:11">청양고추 1-2개</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-14:0">통깨 1큰술</li> </ul><p data-sourcepos="15:1-15:9"><strong>만드는 법</strong></p><ol data-sourcepos="17:1-24:0"> <li data-sourcepos="17:1-18:22"><strong>명란 손질:</strong> 백명란젓은 칼로 살짝 갈라 껍질을 제거하고 알을 으깨줍니다. <ul data-sourcepos="18:4-18:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6897899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSdHv4aPwy0jqBpAUE8SptbgtEqx3GsY3gThZkm-PXB--cKLetmgEbJOAHnWeDU"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6897899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 손질 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="19:1-19:43"><strong>채소 준비:</strong> 쪽파는 송송 썰고, 청양고추는 송송 썰어 준비합니다.</li> <li data-sourcepos="20:1-21:27"><strong>양념 버무리기:</strong> 볼에 손질한 명란젓, 쪽파, 청양고추, 다진 마늘, 참기름, 통깨를 넣고 골고루 버무립니다. <ul data-sourcepos="21:4-21:27"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=TDOIwFq1niY&pp=ygUQI-uqheuegOqzhOuegOuwpQ%3D%3D"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 양념 버무리기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKYLPHzpU7-oIFD-ZsyiIIHJUdECEswRviB0opQFKTym7exDXsFkt66MewBmFD"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=TDOIwFq1niY&pp=ygUQI-uqheuegOqzhOuegOuwpQ%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">m.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 양념 버무리기 </div></div></single-image></response-element></div></span> </ul> </li> <li data-sourcepos="22:1-24:0"><strong>완성:</strong> 먹기 좋게 접시에 담아내면 완성입니다. <ul data-sourcepos="23:4-24:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894348"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란젓 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpq9sV0AY3REkyEcA3K2_ZIITr79nZabEGqNzM6zmvi70A0CPMuiPv44ypk28R"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894348" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란젓 무침 완성 </div></div></single-image></response-element></div></span> </ul> </li> </ol><p data-sourcepos="25:1-25:5"><strong>팁</strong></p><ul data-sourcepos="27:1-30:0"> <li data-sourcepos="27:1-27:44"><strong>매운맛 조절:</strong> 청양고추의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="28:1-28:58"><strong>다른 채소 활용:</strong> 쪽파 대신 대파를 사용하거나, 오이를 넣어 아삭한 식감을 더할 수 있습니다.</li> <li data-sourcepos="29:1-30:0"><strong>간 조절:</strong> 명란젓 자체가 짭짤하기 때문에 추가 간은 하지 않아도 충분하지만, 부족하다면 소금으로 간을 맞춰주세요.</li> </ul><p data-sourcepos="31:1-31:12"><strong>명란 요리 활용</strong></p><ul data-sourcepos="33:1-36:0"> <li data-sourcepos="33:1-33:46"><strong>명란 파스타:</strong> 명란젓을 넣어 고소하고 짭짤한 파스타를 만들 수 있습니다.</li> <li data-sourcepos="34:1-34:41"><strong>명란 계란찜:</strong> 계란찜에 명란젓을 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="35:1-36:0"><strong>명란 김밥:</strong> 김밥 재료에 명란젓을 넣어 특별한 김밥을 만들 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:14"><strong>다양한 명란젓 요리</strong></p><ul data-sourcepos="39:1-42:0"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6973474"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="명란 김밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQSy6wgEPuMJ0MyvQ6lWSBk4O1TplcbI09_PVGo0xG0vQyP1X-bxmhNOv6ntZyO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6973474" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_77e1126edcc41134","c_77030d3225886a97",null,"rc_b5d4fecf49032714",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 명란 김밥 </div></div></single-image></response-element></div></span> </ul><p data-sourcepos="43:1-44:27"><strong>명란젓 무침은 밥과 함께 먹어도 좋고, 술안주로도 좋습니다.</strong> 간단한 과정으로 맛있는 밑반찬을 만들어 보세요!</p><p data-sourcepos="46:1-46:35"><strong>#명란젓 #명란젓무침 #백명란젓 #밑반찬 #요리 #레시피</strong></p><p data-sourcepos="48:1-48:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>