<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<body>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object>
</div>
</body>
<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">우삼겹 숙주볶음 레시피: 푸짐하고 간단한 한 끼!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895911"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우삼겹 숙주볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ7tPL8Z2e0njalzuh9ojXEE28IKn8cmFs23yMsLB8BGsSc1DCGRmFdpQWCfldj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895911" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우삼겹 숙주볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:58">우삼겹의 고소함과 숙주의 아삭함이 환상적인 조합! 밥 한 그릇 뚝딱 비우게 만드는 매력적인 메뉴입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0">
<li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 우삼겹 300g, 숙주나물 300g, 대파 1/2개, 마늘 5~6쪽</li>
<li data-sourcepos="10:1-11:0"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 맛술 1큰술, 설탕 1/2큰술, 후추 약간, 참기름 1큰술</li>
</ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:76"><strong>준비:</strong> 우삼겹은 먹기 좋은 크기로 썰고, 숙주는 깨끗이 씻어 물기를 빼줍니다. 대파는 채 썰고, 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="15:1-15:68"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 우삼겹을 넣고 볶아줍니다.</li>
<li data-sourcepos="16:1-16:64"><strong>양념:</strong> 우삼겹이 어느 정도 익으면 대파를 넣고 함께 볶다가, 숙주를 넣고 센 불에서 빠르게 볶아줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 준비된 양념을 넣고 골고루 섞어가며 볶아주면 완성입니다.</li>
</ol><h3 data-sourcepos="19:1-19:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li>
<li data-sourcepos="22:1-22:55"><strong>다양한 채소 넣기:</strong> 양파, 당근 등 좋아하는 채소를 추가하여 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-23:45"><strong>밥과 함께:</strong> 따뜻한 밥 위에 볶음을 듬뿍 올려 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>면과 함께:</strong> 소면이나 칼국수와 함께 곁들여 먹어도 좋습니다.</li>
</ul><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999978"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우삼겹 숙주볶음 플레이팅 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSRAccvD5VZnODd4qAE9YOcRAPpMAjwWOaI0YblfKpoD1wAYXB3PVQW3fNQnBwS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우삼겹 숙주볶음 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:12">숙주나물 손질법</h3><p data-sourcepos="30:1-30:104">숙주나물은 뿌리 부분을 다듬고, 흐르는 물에 깨끗하게 씻어줍니다. 물기를 제거할 때는 체에 받쳐 물기를 빼거나, 샐러드 스피너를 이용하면 더욱 빠르고 깔끔하게 물기를 제거할 수 있습니다.</p><h3 data-sourcepos="32:1-32:17">대패 삼겹살로 대체 가능</h3><p data-sourcepos="34:1-34:77">우삼겹 대신 대패 삼겹살을 사용하여도 맛있게 즐길 수 있습니다. 대패 삼겹살은 얇게 썰려 있어 더욱 빠르게 익고, 기름진 맛이 일품입니다.</p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866773"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="대패 삼겹살 숙주볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTCelKeESVqruCSSum-TjTyBDkcbqnykKovjVwfnt7q6ud74VIjLVvizeJNYyOY"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_bae63cb71ca2abf2&quot;,&quot;c_a1915d0dc3aec495&quot;,null,&quot;rc_d4ba69de24c87bb5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 삼겹살 숙주볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:93"><strong>우삼겹 숙주볶음은 간단한 조리 과정으로 누구나 쉽게 만들 수 있는 메뉴입니다. 푸짐하고 맛있는 한 끼 식사를 찾으신다면, 오늘 저녁은 우삼겹 숙주볶음 어떠세요?</strong></p><p data-sourcepos="40:1-40:38"><strong>우삼겹숙주볶음 숙주나물볶음 대패삼겹살 집밥 요리레시피</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
"><div data-ke-class="article"><style>
html, body {
margin: 0;
padding: 0;
height: 100%;
}
.container {
position: relative;
width: 100%;
height: 100%;
}
.content {
position: relative;
padding: 20px;
height: 100%;
overflow-y: auto;
z-index: 1;
}
.overlay {
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 100%;
background: rgba(255, 255, 255, 0);
touch-action: none;
}
.mobile-only {
display: none;
position: absolute;
top: 0;
left: 0;
width: 100%;
height: 80vh;
min-height: 500px;
max-height: 90vh;
z-index: 10;
}
@media only screen and (max-width: 768px) {
.mobile-only {
display: block;
}
}
</style>
</head>
<xbody>
<div class="container">
<object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
</div>
</xbody>
<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:31">우삼겹 숙주볶음 레시피: 푸짐하고 간단한 한 끼!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6895911"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우삼겹 숙주볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ7tPL8Z2e0njalzuh9ojXEE28IKn8cmFs23yMsLB8BGsSc1DCGRmFdpQWCfldj"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6895911" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우삼겹 숙주볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:58">우삼겹의 고소함과 숙주의 아삭함이 환상적인 조합! 밥 한 그릇 뚝딱 비우게 만드는 매력적인 메뉴입니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-11:0">
<li data-sourcepos="9:1-9:48"><strong>주재료:</strong> 우삼겹 300g, 숙주나물 300g, 대파 1/2개, 마늘 5~6쪽</li>
<li data-sourcepos="10:1-11:0"><strong>양념:</strong> 간장 2큰술, 굴소스 1큰술, 맛술 1큰술, 설탕 1/2큰술, 후추 약간, 참기름 1큰술</li>
</ul><h3 data-sourcepos="12:1-12:9">만드는 법</h3><ol data-sourcepos="14:1-18:0">
<li data-sourcepos="14:1-14:76"><strong>준비:</strong> 우삼겹은 먹기 좋은 크기로 썰고, 숙주는 깨끗이 씻어 물기를 빼줍니다. 대파는 채 썰고, 마늘은 편 썰어 준비합니다.</li>
<li data-sourcepos="15:1-15:68"><strong>볶기:</strong> 달궈진 팬에 식용유를 두르고 마늘을 볶아 향을 내줍니다. 마늘 향이 올라오면 우삼겹을 넣고 볶아줍니다.</li>
<li data-sourcepos="16:1-16:64"><strong>양념:</strong> 우삼겹이 어느 정도 익으면 대파를 넣고 함께 볶다가, 숙주를 넣고 센 불에서 빠르게 볶아줍니다.</li>
<li data-sourcepos="17:1-18:0"><strong>마무리:</strong> 준비된 양념을 넣고 골고루 섞어가며 볶아주면 완성입니다.</li>
</ol><h3 data-sourcepos="19:1-19:16">더욱 맛있게 즐기는 팁</h3><ul data-sourcepos="21:1-25:0">
<li data-sourcepos="21:1-21:38"><strong>매콤하게 즐기기:</strong> 청양고추를 넣어 매콤한 맛을 더해보세요.</li>
<li data-sourcepos="22:1-22:55"><strong>다양한 채소 넣기:</strong> 양파, 당근 등 좋아하는 채소를 추가하여 풍성하게 즐길 수 있습니다.</li>
<li data-sourcepos="23:1-23:45"><strong>밥과 함께:</strong> 따뜻한 밥 위에 볶음을 듬뿍 올려 먹으면 더욱 맛있습니다.</li>
<li data-sourcepos="24:1-25:0"><strong>면과 함께:</strong> 소면이나 칼국수와 함께 곁들여 먹어도 좋습니다.</li>
</ul><p data-sourcepos="26:1-26:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6999978"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="우삼겹 숙주볶음 플레이팅 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSRAccvD5VZnODd4qAE9YOcRAPpMAjwWOaI0YblfKpoD1wAYXB3PVQW3fNQnBwS"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6999978" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 우삼겹 숙주볶음 플레이팅 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:12">숙주나물 손질법</h3><p data-sourcepos="30:1-30:104">숙주나물은 뿌리 부분을 다듬고, 흐르는 물에 깨끗하게 씻어줍니다. 물기를 제거할 때는 체에 받쳐 물기를 빼거나, 샐러드 스피너를 이용하면 더욱 빠르고 깔끔하게 물기를 제거할 수 있습니다.</p><h3 data-sourcepos="32:1-32:17">대패 삼겹살로 대체 가능</h3><p data-sourcepos="34:1-34:77">우삼겹 대신 대패 삼겹살을 사용하여도 맛있게 즐길 수 있습니다. 대패 삼겹살은 얇게 썰려 있어 더욱 빠르게 익고, 기름진 맛이 일품입니다.</p><p data-sourcepos="36:1-36:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6866773"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="대패 삼겹살 숙주볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTCelKeESVqruCSSum-TjTyBDkcbqnykKovjVwfnt7q6ud74VIjLVvizeJNYyOY"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6866773" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_bae63cb71ca2abf2","c_a1915d0dc3aec495",null,"rc_d4ba69de24c87bb5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 대패 삼겹살 숙주볶음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="38:1-38:93"><strong>우삼겹 숙주볶음은 간단한 조리 과정으로 누구나 쉽게 만들 수 있는 메뉴입니다. 푸짐하고 맛있는 한 끼 식사를 찾으신다면, 오늘 저녁은 우삼겹 숙주볶음 어떠세요?</strong></p><p data-sourcepos="40:1-40:38"><strong>우삼겹숙주볶음 숙주나물볶음 대패삼겹살 집밥 요리레시피</strong></p><p data-sourcepos="42:1-42:33"><strong>이 외에도 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div>
</div></div>
<!-- -->
]]>
