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<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4"></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:24">봄의 향기, 곰취나물 무침 만드는 법!</h2><p data-sourcepos="3:1-3:59"><strong>봄의 대표적인 산야초, 곰취!</strong> 향긋한 곰취나물로 든든하고 맛있는 무침을 만들어 보는 건 어떨까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:11">곰취나물 500g</li>
<li data-sourcepos="8:1-8:8">소금 1큰술</li>
<li data-sourcepos="9:1-9:7">마늘 2쪽</li>
<li data-sourcepos="10:1-10:8">들깨 2큰술</li>
<li data-sourcepos="11:1-11:9">참기름 1큰술</li>
<li data-sourcepos="12:1-12:8">간장 2큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-15:0">아삭한 식감을 원한다면 당근 1/2개</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-25:0">
<li data-sourcepos="18:1-19:25">깨끗이 씻은 곰취나물을 끓는 물에 소금을 넣고 30초간 데칩니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8966f6bcaabb5c57&quot;,&quot;c_853407e045d6b700&quot;,null,&quot;rc_e9969e2a9cbcf003&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///namultoday/221260352946?viewType=pc"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="끓는 물에 데치는 곰취나물 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5XU-AFYjByN8K6w7krRoHxiJ4Wt78nq0pkQvuI9TYLkwcKV1pwpY3hCkksEfyo0UH-sbVzARN4HXWatGcG6q1ke-jPu1gc6c36cIpZVrFwFZGApFR2lBApGc3H2I56Rgif0XnZIqlfXcJuy-DAFpStoyfa0CDY-Z_KfyNax0zbyw_2WBPQct4T6eeTdapYm-zFdltzUFHxO2oVnwYmJFho7UgDqFNx8mLj6fc22pHmh8jBS-DwtfqLfmtpot0iB3MaLBri-BprFX1iawJ2RKg_L2Ynsc8Rx4m0xzw4iFvi_g2dshoI_NBfw5hJK-8MplFfUUvEOjFgC7rJGZsuHiope8ZiSqidd4AThd11YTgajmMCBZrwZOVMmnOp7umX-nvYedVYeI1yvt2MNYuajmZ4j9dUn2XTu1cNGINfnB2xEmpcP0qff0siqIcL6nkP_PUjnUennUgpzpFT79z5mwKi3P_fQqnu1doBabADYab4PaGer1JjdSCywTvi9IfS32yhFdmD34E_AwDBgfIfCAhrhfMR-QHosXg8hzann0IpZJBmEaRfJGZpcKnu7de66zYNcupziacefPTth6GnwQVw7bJDNAOAYgK5ZKzlfl9bnxCIrUDlEq3dBvyh8tYrCH67=w250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///namultoday/221260352946?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8966f6bcaabb5c57&quot;,&quot;c_853407e045d6b700&quot;,null,&quot;rc_e9969e2a9cbcf003&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 물에 데치는 곰취나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="20:1-20:31">데친 곰취나물을 찬물에 헹구어 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="22:1-22:48">볼에 곰취나물, 다진 마늘, 들깨, 참기름, 간장, 설탕을 넣고 골고루 무칩니다.</li>
<li data-sourcepos="23:1-23:30">당근을 넣고 싶다면 채 썰어 넣고 함께 무칩니다.</li>
<li data-sourcepos="24:1-25:0">곰취나물 무침이 완성되었습니다!</li>
</ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:41">곰취나물을 데칠 때 소금을 넣으면 곰취나물의 색이 더욱 곱게 나옵니다.</li>
<li data-sourcepos="29:1-29:35">물기를 꼭 짜야 무침이 눅눅해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="30:1-30:35">들깨는 볶아서 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:36">매운 것을 좋아한다면 고춧가루나 다진 고추를 넣어도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">깨를 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:23"><strong>봄의 향기를 한입에! 곰취나물 무침</strong></p><p data-sourcepos="36:1-36:37"><strong>지금 바로 곰취나물 무침을 만들어 봄의 맛을 만끽해 보세요!</strong></p><p data-sourcepos="38:1-38:37"><strong>이 외에도 곰취나물로 즐길 수 있는 다양한 요리가 있습니다.</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:8">곰취나물 쌈</li>
<li data-sourcepos="41:1-41:8">곰취나물 국</li>
<li data-sourcepos="42:1-42:8">곰취나물 전</li>
<li data-sourcepos="43:1-44:0">곰취나물 죽</li>
</ul><p data-sourcepos="45:1-45:49"><strong>봄철 산에서 갓 딴 싱싱한 곰취나물로 맛있는 요리를 만들어 즐거운 식사를 하세요!</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dYis" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c637416767="" class="markdown markdown-main-panel" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear; --first-token-animation-duration: 600ms;"><h2 data-sourcepos="1:1-1:24">봄의 향기, 곰취나물 무침 만드는 법!</h2><p data-sourcepos="3:1-3:59"><strong>봄의 대표적인 산야초, 곰취!</strong> 향긋한 곰취나물로 든든하고 맛있는 무침을 만들어 보는 건 어떨까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-15:0">
<li data-sourcepos="7:1-7:11">곰취나물 500g</li>
<li data-sourcepos="8:1-8:8">소금 1큰술</li>
<li data-sourcepos="9:1-9:7">마늘 2쪽</li>
<li data-sourcepos="10:1-10:8">들깨 2큰술</li>
<li data-sourcepos="11:1-11:9">참기름 1큰술</li>
<li data-sourcepos="12:1-12:8">간장 2큰술</li>
<li data-sourcepos="13:1-13:8">설탕 1큰술</li>
<li data-sourcepos="14:1-15:0">아삭한 식감을 원한다면 당근 1/2개</li>
</ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-25:0">
<li data-sourcepos="18:1-19:25">깨끗이 씻은 곰취나물을 끓는 물에 소금을 넣고 30초간 데칩니다.<div class="attachment-container search-images"><single-image _nghost-ng-c1082317653="" ng-version="0.0.0-PLACEHOLDER"><div _ngcontent-ng-c1082317653="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1082317653="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c1808214715="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8966f6bcaabb5c57","c_853407e045d6b700",null,"rc_e9969e2a9cbcf003",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///namultoday/221260352946?viewType=pc"><span _ngcontent-ng-c1808214715="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1082317653="" class="image loaded" alt="끓는 물에 데치는 곰취나물 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5XU-AFYjByN8K6w7krRoHxiJ4Wt78nq0pkQvuI9TYLkwcKV1pwpY3hCkksEfyo0UH-sbVzARN4HXWatGcG6q1ke-jPu1gc6c36cIpZVrFwFZGApFR2lBApGc3H2I56Rgif0XnZIqlfXcJuy-DAFpStoyfa0CDY-Z_KfyNax0zbyw_2WBPQct4T6eeTdapYm-zFdltzUFHxO2oVnwYmJFho7UgDqFNx8mLj6fc22pHmh8jBS-DwtfqLfmtpot0iB3MaLBri-BprFX1iawJ2RKg_L2Ynsc8Rx4m0xzw4iFvi_g2dshoI_NBfw5hJK-8MplFfUUvEOjFgC7rJGZsuHiope8ZiSqidd4AThd11YTgajmMCBZrwZOVMmnOp7umX-nvYedVYeI1yvt2MNYuajmZ4j9dUn2XTu1cNGINfnB2xEmpcP0qff0siqIcL6nkP_PUjnUennUgpzpFT79z5mwKi3P_fQqnu1doBabADYab4PaGer1JjdSCywTvi9IfS32yhFdmD34E_AwDBgfIfCAhrhfMR-QHosXg8hzann0IpZJBmEaRfJGZpcKnu7de66zYNcupziacefPTth6GnwQVw7bJDNAOAYgK5ZKzlfl9bnxCIrUDlEq3dBvyh8tYrCH67%3Dw250-h200-p"></span><span _ngcontent-ng-c1808214715="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c1082317653="" rel="noopener noreferrer" class="source ng-star-inserted" s:///namultoday/221260352946?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8966f6bcaabb5c57","c_853407e045d6b700",null,"rc_e9969e2a9cbcf003",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1082317653="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><!----><span _ngcontent-ng-c1082317653="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c1082317653="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c1082317653="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 끓는 물에 데치는 곰취나물 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image></div></li>
<li data-sourcepos="20:1-20:31">데친 곰취나물을 찬물에 헹구어 물기를 꼭 짜줍니다.</li>
<li data-sourcepos="21:1-21:17">마늘은 잘게 다져 둡니다.</li>
<li data-sourcepos="22:1-22:48">볼에 곰취나물, 다진 마늘, 들깨, 참기름, 간장, 설탕을 넣고 골고루 무칩니다.</li>
<li data-sourcepos="23:1-23:30">당근을 넣고 싶다면 채 썰어 넣고 함께 무칩니다.</li>
<li data-sourcepos="24:1-25:0">곰취나물 무침이 완성되었습니다!</li>
</ol><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-33:0">
<li data-sourcepos="28:1-28:41">곰취나물을 데칠 때 소금을 넣으면 곰취나물의 색이 더욱 곱게 나옵니다.</li>
<li data-sourcepos="29:1-29:35">물기를 꼭 짜야 무침이 눅눅해지는 것을 방지할 수 있습니다.</li>
<li data-sourcepos="30:1-30:35">들깨는 볶아서 사용하면 더욱 향긋한 맛을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:36">매운 것을 좋아한다면 고춧가루나 다진 고추를 넣어도 좋습니다.</li>
<li data-sourcepos="32:1-33:0">깨를 넣으면 더욱 고소한 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="34:1-34:23"><strong>봄의 향기를 한입에! 곰취나물 무침</strong></p><p data-sourcepos="36:1-36:37"><strong>지금 바로 곰취나물 무침을 만들어 봄의 맛을 만끽해 보세요!</strong></p><p data-sourcepos="38:1-38:37"><strong>이 외에도 곰취나물로 즐길 수 있는 다양한 요리가 있습니다.</strong></p><ul data-sourcepos="40:1-44:0">
<li data-sourcepos="40:1-40:8">곰취나물 쌈</li>
<li data-sourcepos="41:1-41:8">곰취나물 국</li>
<li data-sourcepos="42:1-42:8">곰취나물 전</li>
<li data-sourcepos="43:1-44:0">곰취나물 죽</li>
</ul><p data-sourcepos="45:1-45:49"><strong>봄철 산에서 갓 딴 싱싱한 곰취나물로 맛있는 요리를 만들어 즐거운 식사를 하세요!</strong></p></div>
</div></div>
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곰취나물무침 만드는법 봄나물 곰취데치기 향긋한 곰취요리
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