<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 여성시대 냉장고털2<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07ab0789761c7c60265e79957c664080efeb13b6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07ab0789761c7c60265e79957c664080efeb13b6" data-origin-width="3024" data-origin-height="3024"><div class="figcaption">집에서 깨강정 만들기</div></div><p style="text-align: left;"><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4a3804f850ffa86ab1214a9f99e799a8d414beaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4a3804f850ffa86ab1214a9f99e799a8d414beaa" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">준비물 : 깨, 각종견과류(없어도됨),설탕, 올리고당(혹은 물엿, 쌀엿)<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/33a5799cd40cc73f9b3fddab102462dd5414ed59" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/33a5799cd40cc73f9b3fddab102462dd5414ed59" data-origin-width="3024" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;">깨 종이컵 하나 반, 견과류 반 해서 총 2종이컵 썼어.<br>나는 참깨검은깨 섞었고 견과류는 호박씨 해바라기씨 씀. 없는사람들은 깨만 2종이컵!!! <br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/83d7e456cdede77ea0d4f493e32c7c8082ded35e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/83d7e456cdede77ea0d4f493e32c7c8082ded35e" data-origin-width="3024" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;">후라이팬에 노릇하게 살짝 볶아줘<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/66708007508bd7f57b7103ed8580803f1774821f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/66708007508bd7f57b7103ed8580803f1774821f" data-origin-width="3024" data-origin-height="3024"><div class="figcaption"></div></div><p style="text-align: left;">난 견과류 따로볶았긴한데 같이볶아도 무방함.<br>다볶은 재료는 그릇에 잠시두고<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1e65017b8079d40fa36dc46a1fe7cb833e66bf5b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1e65017b8079d40fa36dc46a1fe7cb833e66bf5b" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">시럽만들기 전에 굳힐 통에 종이호일먼저 깔아줘<br>(식탁에 종이호일깔고 밀대로 밀어도됨)<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3531128033ef0d1818efca7b1e208719419cb8fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3531128033ef0d1818efca7b1e208719419cb8fc" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">2컵분량 시럽은<br>아빠숟갈기준, 설탕1 물1 올리고당 4 <br><br>일단 설탕1 물1 넣고 젓지않은채로 약불로 녹여줘. 설탕녹기젇에 저으면 결정이 생기니까 젓지말고 보글보글 올라올때까지 약불로 녹이기<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5d0f7db2b7e6c99946f406802709ba2a8d68bb96" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5d0f7db2b7e6c99946f406802709ba2a8d68bb96" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">요렇게 부글부글 올라오면<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e601e4bb2c685845242d0d255f89c131076103a1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e601e4bb2c685845242d0d255f89c131076103a1" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">올리고당 4 (물엿 쌀엿 가능한데 달기정도는 잘 모르겠음...) <br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/4c59775ac7b69da50b3950934ee5169edfbc312d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/4c59775ac7b69da50b3950934ee5169edfbc312d" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">올리고당 설탕물이 잘섞였고 부글 끓어오를 때 쯤 <br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d15c51aabb5fd2d970e9f4a3711a2c57264b9f6e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d15c51aabb5fd2d970e9f4a3711a2c57264b9f6e" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/79845dec1695af495ef7b663c934b70eff411c43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/79845dec1695af495ef7b663c934b70eff411c43" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">불끄고(혹은 아주약불) 빠르게 섞어주세요<br><br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f3833777b900330dbce60d6a164d1468b257aaa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f3833777b900330dbce60d6a164d1468b257aaa" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">아까ㅇ마련해둔 통에넣고 꾹꾹 얇게 눌러줘. 근데 이렇게 하면 생각보다 좀두꺼워져서ㅠㅠ<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/49dd1b2f79dbd7102ed8172b8e75cb13b2fb2403" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/49dd1b2f79dbd7102ed8172b8e75cb13b2fb2403" data-origin-width="2160" data-origin-height="2160"></div><p style="text-align: left;">종이호일 깔고 그 위에 깨강정, 종이호일 다시 덮고 밀대로 미는게 훨씬 얇게 잘됐어. 근데 틀이없어서 모양이 네모낳게는 잘안됨ㅎㅎ<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1df4a5f76f97f06db402b2e3d54b8c2def220f26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1df4a5f76f97f06db402b2e3d54b8c2def220f26" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">잠시 식혀두다가 열어보면 잘굳어서 종이호일에 깨가 묻어나오지 않음. 굳기전에 열면 깨붙어나옴. 기다려야함<br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/20ca7cee3279429001af92b4d333b16cf4894693" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/20ca7cee3279429001af92b4d333b16cf4894693" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">설탕이랑 올리고당 섞은거라 완전 깡깡 딱딱하지는 않아. 적당히 굳었다싶을 쯤 잘라주는거야<br><br><br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d35c16cc42fe0f7aca860b5a48eee727f7c45676" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d35c16cc42fe0f7aca860b5a48eee727f7c45676" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">예쁜모양을 위해 나는 일정하지 않은 가쪽은 잘랐음<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d980794ca0ef73d71ffc1cab9d0b6a346561179a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d980794ca0ef73d71ffc1cab9d0b6a346561179a" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ce93f31fe8a431203f5ea7d03982d467941c4a0d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ce93f31fe8a431203f5ea7d03982d467941c4a0d" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">요러케 사선으로 썰면<br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c4004ade9e7dd23fec7fe3d1ef054e7b065cb6a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c4004ade9e7dd23fec7fe3d1ef054e7b065cb6a7" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">다이아몬드 강정~~~<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a02acf7e5532cd2ec6e07a0bd6c4eaf143ad913a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a02acf7e5532cd2ec6e07a0bd6c4eaf143ad913a" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;">고소 달달 쫀득<br><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/03c9f7b224bef03972cb0f5b2cd4ff21c0cd28a3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/03c9f7b224bef03972cb0f5b2cd4ff21c0cd28a3" data-origin-width="3024" data-origin-height="3024"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/a88b9bdc29ebdbdb500189ef21fe36e4cc64c646" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/a88b9bdc29ebdbdb500189ef21fe36e4cc64c646" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: left;"><br>3줄요약<br><br>1. 깨 견과류등 2종이컵 약불에 볶음<br>2. 설탕1 물1 올리고당4 넣고 끓여 시럽만든 후 깨 넣어 섞기<br>3. 얇게 펼쳐 모양잡아 굳힌 후 한입크기 썰기. 끝.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/fa96ce96461cd3f0072106f00e501bc27186c450" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/fa96ce96461cd3f0072106f00e501bc27186c450" data-origin-width="480" data-origin-height="360"><div class="figcaption">감사합니다</div></div><p style="text-align: left;"></p>
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카페 게시글
레시피🍛🍴
집에서 깨강정 만들기
냉장고털2
추천 0
조회 7,576
22.02.26 17:12
댓글 18
다음검색
첫댓글 집에서 만든다는 생각은 한 번도 안 해봤는데 어렵지 않고 넘 좋다.. 그냥은 견과류 먹지도 않는데 이렇게라도 해서 꼭 먹어야지 엄마아빠도 넘 좋아할 것 같애 만들면 꼭 사진 찍어서 후기도 남길게 🥰
쩐다....!집에서만들면견과류 좋은걸루 만들수있겠ㅇ
미쳤다미쳤다 대박 쩔어
대박 선물용으로 좋겠다❤️
깨강정 완----전 맛있던데 꼭 해먹어봐야겠다 고마워!
나 이거 진심 꼭 해먹을겨 ㅠㅠㅠㅠ
와대박 파는거같애 짱이다!!!!!!!
와 대박 ㅠㅠㅠㅠ 깨강정 며칠전부터 계속 생각났는데ㅠㅠㅠ 담에 날잡고 만들어보ㅏ야지 고마워ㅠㅠㅠ
대박 나 이거 며칠전에 해먹고싶어서 레시피 찾아보다가 올리고당 넣어도 되나 긴가민가해서 그냥 포기했거든...!!! 내일 해먹어볼게 고마워!
ㅔㅡㅡ
미쳤다
어휴 고소함이 여기까지 느껴져 크흐
와 쩐다...!!!진짜맛있겠다
어렸을때 엄마가 많이 해줬었는데...ㅠㅠ
맛있겠다..츄베릅
헐 대밧 집에 깨 넘 많아서 곤란햇는데ㅜ ❤️❤️❤️❤️
마~! 이게 코리안식 그래놀라다~!
와 장난아니다 이거 해봐야겠다