순두부조림

<p><b>순두부조림</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c5095cd264ba3b546dbde08470c605a7b9be37a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3c5095cd264ba3b546dbde08470c605a7b9be37a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 냉장고 속 남은 채소 소진하는 날!<br>어묵과 채소들 잘게 썰어서 순두부조림 만들어 봤어요.<br><br>📍재료 - 순두부 1팩, 어묵 3장, 새송이버섯 1개, 애호박 1/2개, 양파 1/2개, 가지 1개, 대파 1대 <br>📍양념 - 설탕 1.5스푼, 고춧가루 3스푼, 된장 1/3스푼, 고추장 2스푼, 진간장 2스푼, 다진마늘 1스푼, 맛술 2스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5fc36f58bf0a0da68b3904f127986234ecc558f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5fc36f58bf0a0da68b3904f127986234ecc558f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/372dd7ec480569139fc6cb97fd014cf9a3f9ec89" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/372dd7ec480569139fc6cb97fd014cf9a3f9ec89" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 어묵을 잘게 썰어 줍니다.<br>(체에 밭쳐 뜨거운 물 부어주면 조금 더 건강하게 드실 수 있어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7612215f780d6dcba9972c8b05f40b1e55e7bb26" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7612215f780d6dcba9972c8b05f40b1e55e7bb26" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 대파는 송송, 애호박, 가지, 양파, 새송이버섯은 잘게 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/08a838425163a56ac0ff05a65a8a01b434833c43" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/08a838425163a56ac0ff05a65a8a01b434833c43" data-origin-width="560" data-origin-height="765"></div><p> </p></li></ul><p>3. 설탕 1.5T, 고춧가루 3T, 된장 1/3T, 고추장 2T, 진간장 2T, 맛술 2T, 다진마늘 1T를 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ee229e189046fbe2f5be37447a0e6f1d08f82a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7ee229e189046fbe2f5be37447a0e6f1d08f82a6" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcecb2af462f4961e2a4939fcfec40e642fb4728" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fcecb2af462f4961e2a4939fcfec40e642fb4728" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff8e1a1755179eb3062a5219516bb1fe1cfcaa6a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ff8e1a1755179eb3062a5219516bb1fe1cfcaa6a" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 웍에 오일을 두르고 대파를 넣어 볶다가 애호박, 가지, 양파, 버섯을 넣고 볶다가 어묵을 넣고 같이 볶아 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4804a1bd74c31bc4ebbbacca2b58fc816afb0ff0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4804a1bd74c31bc4ebbbacca2b58fc816afb0ff0" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b945eabd7747b77ad34d4b0b03d1b72dc1d194d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b945eabd7747b77ad34d4b0b03d1b72dc1d194d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 양념을 넣고 볶다가 물 200ml를 넣어 줍니다.<br>(이때, 코인육수 1알 넣어주면 더 맛있어져요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7a00395cfe4b9e7a198d6bdf1b348353e996208" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a7a00395cfe4b9e7a198d6bdf1b348353e996208" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2e42a7f405c327a44887a615e2053457c22c188" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b2e42a7f405c327a44887a615e2053457c22c188" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 순두부를 넣고 뚜껑닫고 2~3분간 익혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6502ac8e84845afc2893a3e022848bc12f21bdf5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6502ac8e84845afc2893a3e022848bc12f21bdf5" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dee16d8259af6dc39bf98b46afa51355a9294df1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dee16d8259af6dc39bf98b46afa51355a9294df1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 순두부 위로 참기름 1T, 통깨 약간을 뿌려주면 완성!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/885f40a352804c89b861363a40120dea0c29e566" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/885f40a352804c89b861363a40120dea0c29e566" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e27c9be5f48b94b4007f61ffed30718cb0c9bf3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3e27c9be5f48b94b4007f61ffed30718cb0c9bf3" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6208fdc77d3c0ec11230db22a097f3520087bee2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/6208fdc77d3c0ec11230db22a097f3520087bee2" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4f35a48d7c591d1559f0b1d457a91c93daa6ec7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a4f35a48d7c591d1559f0b1d457a91c93daa6ec7" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e75086afd432e2dba082c623578d185fe89b843" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1e75086afd432e2dba082c623578d185fe89b843" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e9efc1bc51e9b69836346a86ba41b69170d0495" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2e9efc1bc51e9b69836346a86ba41b69170d0495" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>밥에 넣고 슥슥 비벼서 먹음 넘 맛있구요.<br>김에 싸먹으면 더 맛있어요^^</p>