꽈리고추찜 만드는 법 꽈리고추찜무침 꽈리고추요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">꽈리고추로 다양하게 즐기는 맛있는 요리! ️</h2><p data-sourcepos="3:1-3:80"><strong>매콤하면서도 아삭한 식감이 일품인 꽈리고추!</strong> 찜으로 쪄서 먹어도 맛있고, 무쳐 먹어도 별미죠. 꽈리고추 요리법을 다양하게 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 꽈리고추찜</h3><p data-sourcepos="7:1-7:16"><strong>재료:</strong> 꽈리고추, 소금</p><p data-sourcepos="9:1-9:10"><strong>만드는 법:</strong></p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:35">꽈리고추는 흐르는 물에 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="12:1-12:35">찜기에 꽈리고추를 가지런히 올리고 소금을 약간 뿌려줍니다.</li> <li data-sourcepos="13:1-13:40">찜기를 냄비에 올리고 뚜껑을 덮은 후 중불에서 5분 정도 쪄줍니다.</li> <li data-sourcepos="14:1-15:0">꽈리고추가 투명해지고 부드러워지면 완성입니다.</li> </ol><p data-sourcepos="16:1-16:70"><strong>Tip:</strong> 찜기에 꽈리고추를 넣기 전에 밀가루를 살짝 묻혀주면 꽈리고추의 색깔이 더욱 선명해지고 껍질이 쉽게 벗겨집니다.</p><h3 data-sourcepos="20:1-20:15">2. 꽈리고추찜 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5bc4354d8dc23caa&quot;,&quot;c_658e7804fca6adf8&quot;,null,&quot;rc_246f6c066bf554da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852489"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽈리고추찜 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRWhY4fHnnZWSAiOAoIXqgo0auelGW6N0CZuUF-qCSPvdbIPLQPlQiDD7t_UlXz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5bc4354d8dc23caa&quot;,&quot;c_658e7804fca6adf8&quot;,null,&quot;rc_246f6c066bf554da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 </div></div></single-image></response-element></div></h3><p data-sourcepos="22:1-22:48"><strong>재료:</strong> 꽈리고추찜, 고춧가루, 다진 마늘, 간장, 식초, 매실액, 참기름, 통깨</p><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:29">쪄놓은 꽈리고추를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="27:1-27:50">볼에 고춧가루, 다진 마늘, 간장, 식초, 매실액을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:29">잘라놓은 꽈리고추에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:91"><strong>Tip:</strong> 양념장의 비율은 취향에 따라 조절해주세요. 더욱 매콤하게 즐기고 싶다면 고춧가루를 추가하고, 새콤한 맛을 더하고 싶다면 식초를 조금 더 넣어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5bc4354d8dc23caa&quot;,&quot;c_658e7804fca6adf8&quot;,null,&quot;rc_246f6c066bf554da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967958"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽈리고추찜 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSN9fo9AJnSi_C_gj2CYJWyL1l0atD74LZ0Ko4sm2mFKGGkXCTO7ht-1wukyGIL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5bc4354d8dc23caa&quot;,&quot;c_658e7804fca6adf8&quot;,null,&quot;rc_246f6c066bf554da&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:18">3. 꽈리고추 요리 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:66"><strong>볶음:</strong> 꽈리고추를 기름에 살짝 볶아 간장, 마늘, 고추장 등으로 간을 맞춰 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="38:1-38:57"><strong>조림:</strong> 꽈리고추를 간장, 설탕, 물엿 등으로 조려 먹으면 짭짤하면서 달콤한 맛이 일품입니다.</li> <li data-sourcepos="39:1-40:0"><strong>전:</strong> 꽈리고추를 밀가루나 부침가루에 묻혀 부쳐 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:106"><strong>꽈리고추는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다.</strong> 칼로리가 낮고 비타민 C가 풍부하여 건강에도 좋습니다. 오늘 저녁은 꽈리고추 요리로 가족들의 입맛을 사로잡아 보세요!</p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="45:1-45:39"><strong>꽈리고추 꽈리고추찜 꽈리고추무침 집밥 반찬 요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">꽈리고추로 다양하게 즐기는 맛있는 요리! ️</h2><p data-sourcepos="3:1-3:80"><strong>매콤하면서도 아삭한 식감이 일품인 꽈리고추!</strong> 찜으로 쪄서 먹어도 맛있고, 무쳐 먹어도 별미죠. 꽈리고추 요리법을 다양하게 알려드릴게요.</p><h3 data-sourcepos="5:1-5:13">1. 꽈리고추찜</h3><p data-sourcepos="7:1-7:16"><strong>재료:</strong> 꽈리고추, 소금</p><p data-sourcepos="9:1-9:10"><strong>만드는 법:</strong></p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:35">꽈리고추는 흐르는 물에 깨끗하게 씻어 물기를 제거해줍니다.</li> <li data-sourcepos="12:1-12:35">찜기에 꽈리고추를 가지런히 올리고 소금을 약간 뿌려줍니다.</li> <li data-sourcepos="13:1-13:40">찜기를 냄비에 올리고 뚜껑을 덮은 후 중불에서 5분 정도 쪄줍니다.</li> <li data-sourcepos="14:1-15:0">꽈리고추가 투명해지고 부드러워지면 완성입니다.</li> </ol><p data-sourcepos="16:1-16:70"><strong>Tip:</strong> 찜기에 꽈리고추를 넣기 전에 밀가루를 살짝 묻혀주면 꽈리고추의 색깔이 더욱 선명해지고 껍질이 쉽게 벗겨집니다.</p><h3 data-sourcepos="20:1-20:15">2. 꽈리고추찜 무침<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5bc4354d8dc23caa","c_658e7804fca6adf8",null,"rc_246f6c066bf554da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6852489"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽈리고추찜 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRWhY4fHnnZWSAiOAoIXqgo0auelGW6N0CZuUF-qCSPvdbIPLQPlQiDD7t_UlXz"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6852489" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5bc4354d8dc23caa","c_658e7804fca6adf8",null,"rc_246f6c066bf554da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 </div></div></single-image></response-element></div></h3><p data-sourcepos="22:1-22:48"><strong>재료:</strong> 꽈리고추찜, 고춧가루, 다진 마늘, 간장, 식초, 매실액, 참기름, 통깨</p><p data-sourcepos="24:1-24:10"><strong>만드는 법:</strong></p><ol data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:29">쪄놓은 꽈리고추를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="27:1-27:50">볼에 고춧가루, 다진 마늘, 간장, 식초, 매실액을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="28:1-28:29">잘라놓은 꽈리고추에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="29:1-30:0">마지막에 참기름과 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="31:1-31:91"><strong>Tip:</strong> 양념장의 비율은 취향에 따라 조절해주세요. 더욱 매콤하게 즐기고 싶다면 고춧가루를 추가하고, 새콤한 맛을 더하고 싶다면 식초를 조금 더 넣어주세요.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5bc4354d8dc23caa","c_658e7804fca6adf8",null,"rc_246f6c066bf554da",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967958"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽈리고추찜 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN9fo9AJnSi_C_gj2CYJWyL1l0atD74LZ0Ko4sm2mFKGGkXCTO7ht-1wukyGIL"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967958" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5bc4354d8dc23caa","c_658e7804fca6adf8",null,"rc_246f6c066bf554da",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽈리고추찜 무침 </div></div></single-image></response-element></div></p><h3 data-sourcepos="35:1-35:18">3. 꽈리고추 요리 활용법</h3><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:66"><strong>볶음:</strong> 꽈리고추를 기름에 살짝 볶아 간장, 마늘, 고추장 등으로 간을 맞춰 볶아 먹으면 밥반찬으로 좋습니다.</li> <li data-sourcepos="38:1-38:57"><strong>조림:</strong> 꽈리고추를 간장, 설탕, 물엿 등으로 조려 먹으면 짭짤하면서 달콤한 맛이 일품입니다.</li> <li data-sourcepos="39:1-40:0"><strong>전:</strong> 꽈리고추를 밀가루나 부침가루에 묻혀 부쳐 먹으면 색다른 별미를 즐길 수 있습니다.</li> </ul><p data-sourcepos="41:1-41:106"><strong>꽈리고추는 다양한 요리에 활용할 수 있는 매력적인 식재료입니다.</strong> 칼로리가 낮고 비타민 C가 풍부하여 건강에도 좋습니다. 오늘 저녁은 꽈리고추 요리로 가족들의 입맛을 사로잡아 보세요!</p><p data-sourcepos="43:1-43:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="45:1-45:39"><strong>꽈리고추 꽈리고추찜 꽈리고추무침 집밥 반찬 요리레시피</strong></p></div> </div></div>