＊여성시대＊ 차분한 20대들의 알흠다운 공간

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 나만없어고앵이<br><br>새벽 자게에서 몇몇 여시들의 성원에 힘입어 와봤어!ㅎ<br><br>내 최애 안주 감자채전이야 <br>바삭바삭 맛있겠쥬?</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/07aff1e3347ec680ab6768fa05614f0dfbcfa590_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/07aff1e3347ec680ab6768fa05614f0dfbcfa590_re_1648370055653" data-origin-width="1170" data-origin-height="1560"><div class="figcaption">이날 두판을 구워냈다고 한다.. </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/19ff9bfd981fa91d4201556c8fc66763c134ec51_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/19ff9bfd981fa91d4201556c8fc66763c134ec51_re_1648370055653" data-origin-width="1089" data-origin-height="1089"></div><p style="text-align: center;"><br>📍준비물 <br>감자2개, 설탕, 소금, 후추<br>전분가루, 부침가루, 파마산치즈가루</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/202ef824921c61e7513a91c6ff32e384ed3be729_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/202ef824921c61e7513a91c6ff32e384ed3be729_re_1648370055653" data-origin-width="3024" data-origin-height="3024"></div><p style="text-align: center;"><br>1. 감자를 채썰어<br> (얇을수록 좋아! 두꺼우면 감자볶음 되니까..) <br>소금1/2T, 설탕 1/2T 를 넣고 약 10분간 수분을 빼줘<br>(감자끼리의 응집력을 높이고, 더 바삭바삭함)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1616a11b252b1cff27c191edc850356ef7fa2be7_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1616a11b252b1cff27c191edc850356ef7fa2be7_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/38525a69d995424df1bde6f9b513b3a900efc48c_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/38525a69d995424df1bde6f9b513b3a900efc48c_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"><br><br>2. 감자 수분이 나온는데 씻지 말고 물기만 짜서 <br>전분가루 1T, 부침가루1T, <br>후추, 파마샄1/2T넣고 쓰까줌( 물 안넣어도 돼! ) <br><br>전분가루, 부침가루 없으면 밀가루 넣어도 괜찮고, 감자끼리 뭉치게 하려고 넣는거라 모짜렐라치즈 넣어도 <br>개존맛(치즈 많이 넣을 거면 짤 수도 있으니 <br>물에 살짝 헹궈서 짜줘)<br><br>⭐️파마산은 있으면 꼭!! 넣어줘!!!! 풍미가 다름 ⭐️ <br>⭐️외국맛 남⭐️</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/46a6d40f81be0862de76c34d84ed50fe0289c763_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/46a6d40f81be0862de76c34d84ed50fe0289c763_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">물기 꼭 짜면 이렇게 장아찌처럼 됨<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c79bd9f64a2be3c3987bb62070d3bc449e352fcd_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c79bd9f64a2be3c3987bb62070d3bc449e352fcd_re_1648370055653" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">파마산 저것보다 더 넣었ㄱㅎ</div></div><p style="text-align: center;"><br>3. 이제 식용유 넉넉히 두르고 얇게 펴서 <br>튀기듯이 부치면 돼! <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/225ec56e17dc05e875f7b254a97f20e0d4b111da_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/225ec56e17dc05e875f7b254a97f20e0d4b111da_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;"> <br>처음엔 센불로 굽다 수분이 날아가면 연기가 덜 나기 시작하거든? 그럼 중불로 줄여서 뭉근하게 구워줘<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/02821cf5121040304f3cbe7c8eabc47b1db32479_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/02821cf5121040304f3cbe7c8eabc47b1db32479_re_1648370055653" data-origin-width="3024" data-origin-height="3401"></div><p style="text-align: center;">너무 자주 뒤집지 말고 꼭 노릇해지면 뒤집어 줘!!! <br>뒤집개로 표면을 긁었을 때 거친 드르륵 소리가 나면 <br>완성😎</p><p style="text-align: center;"><br>4. 난 설탕 솔솔 뿌려서 케챱 뿌려먹는 거 제일 좋아하는데 느끼할 수 있으니까 반은 간장, 반은 설케로<br>겉바솓촉, 단짠단짠, 기름 좔좔 살찌는 맛이긴 한데<br><br>맥주랑 와인안주로 ㄹㅇ 최고,, 맥주 사올 걸.. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3ded39b5d2dc9d96c71877cb7c183dd328cd488e_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3ded39b5d2dc9d96c71877cb7c183dd328cd488e_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: center;">빨래 너느라 오버쿡 됨;;;;;;</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28a1b243e66d0c7c60e9f05f4d0f35d1a831f739_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28a1b243e66d0c7c60e9f05f4d0f35d1a831f739_re_1648370055653" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/ab0a1da7fe4bfd60c872e23ce3a1bbf9345042df_re_1648370055653" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/ab0a1da7fe4bfd60c872e23ce3a1bbf9345042df_re_1648370055653" data-origin-width="3024" data-origin-height="4032"><div class="figcaption">겉바솓촉 미쳤다구여</div></div><p style="text-align: center;">기름 때문에 식으면 느끼할 수 있으니까 꼭 따뜻할 때 먹어줘!! 식을 겨를도 없겠지만,,ㅎ훗<br></p><div class="figure-video" data-ke-type="video" data-video-url="https://kakaotv.daum.net/embed/player/cliplink/rvj9f50hwh1nl0jw08tcn7z4p@my?service=daum_cafe" data-video-host="kakaotv" data-video-play-service="daum_cafe" data-video-width="2560" data-video-height="1440" data-ke-style="alignCenter" data-video-thumbnail="https://thumb.kakaocdn.net/dna/kamp/source/rvj9f50hwh1nl0jw08tcn7z4p/thumbs/6.jpg?credential=TuMuFGKUIcirOSjFzOpncbomGFEIdZWK&expires=33205278281&signature=2IaNwd6slCs3XEOTR35KEi12W%2FQ%3D" data-ke-mobile-mobilestyle="widthFull" data-video-origin-width="2560" data-video-origin-height="1440"><iframe src="https://kakaotv.daum.net/embed/player/cliplink/rvj9f50hwh1nl0jw08tcn7z4p?service=daum_cafe&f=p&ptoken=eyJhbGciOiJIUzUxMiIsInR5cCI6IkpXVCJ9.eyJpZCI6InJ2ajlmNTBod2gxbmwwancwOHRjbjd6NHAiLCJ0aWQiOiI1MWVmZTA0YS1lNTI5LTRlMmQtOGZiYy0yNzE3NDU1YWFlZjQiLCJhcHBfaWQiOiJkYXVtX2NhZmUiLCJleHAiOjE3ODMzODg2MjJ9.hAIIphP3lR_ldrUwZKxRnhG7bPpes_NZ_ihnalgkjkbdeY5JQSpnql5j7Dm0yE9S5mjNZCxcTGGNkecV-eLCuQ&autoplay=0" width="2560" height="1440" frameborder="0" scrolling="no" allowfullscreen="" allow="encrypted-media"></iframe><div class="figcaption"></div></div><p style="text-align: center;">채써는 소리 좋아서 동영상도 찍어봄 ^^<br>3배속 하니까 조낸 무림고수 같네🎋🗡🎍<br><br><br>별 거 없지만 안주로 베리굿이니까 한 번 해드셔보시길 ㅎ😬🫶<br><br>문제있음 알려줘! </p>