애호박두부전

<p>애호박두부전</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f96748e15102110eefa1949c66a8d703595ab440" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f96748e15102110eefa1949c66a8d703595ab440" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>오늘은 애호박을 얇게 썰어 두부에 감싸 부치는 애호박 두부전 레시피를 올려 볼게요.<br>레시피 기억해 두셨다가 추석 때 활용하셔도 좋을 것 같아요.<br><br>📍재료 - 애호박 1/2개, 두부 1모, 달걀 2개, 소금 약간, 전분가루 3스푼</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/54b8702a40a484d02218f3e0965028f892d4d91b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/54b8702a40a484d02218f3e0965028f892d4d91b" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12965f96c6748115d9f99f8e1ee27706843d957d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/12965f96c6748115d9f99f8e1ee27706843d957d" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>1. 애호박을 비스듬하게 얇게 썰어 소금을 뿌려 5분간 둡니다.<br>(저는 칼로 썰었는데 채칼 있으신 분들은 채칼을 이용하세요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f50effa79e46484aa615d1c71369ec05f1681408" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f50effa79e46484aa615d1c71369ec05f1681408" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>2. 두부도 적당한 크기로 썰어 소금을 약간 뿌려 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20a180a1cb418f6c24b27308ba08c1b9c2273d99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/20a180a1cb418f6c24b27308ba08c1b9c2273d99" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51d2132d55d6949fbc86506ec2c8a630f8f062d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/51d2132d55d6949fbc86506ec2c8a630f8f062d9" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad7d7d1f66f134d6615747b0dc25f85e8d7b4418" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ad7d7d1f66f134d6615747b0dc25f85e8d7b4418" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>3. 애호박이 이렇게 부드럽게 휘어지면 물기를 닦고 전분가루 3T를 넣어 묻혀 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d339b3814037336da52b76bce8ca441d4bfa5d99" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d339b3814037336da52b76bce8ca441d4bfa5d99" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>4. 두부에 애호박을 감싸 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/738f5ee4832f2d71eece795d64136e6fe282c8ea" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/738f5ee4832f2d71eece795d64136e6fe282c8ea" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>5. 볼에 달걀 2개, 참기름 0.5T, 소금 두 꼬집을 넣고 섞어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4d4eec6b3bc2d9ba50effde2aceaeaa96c43ff5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d4d4eec6b3bc2d9ba50effde2aceaeaa96c43ff5" data-origin-width="853" data-origin-height="1280"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afadb8ed428fc18cba683338cf1abb58314303d1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/afadb8ed428fc18cba683338cf1abb58314303d1" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26176fc5d99570fceab42e84c52fae3af50fbd2c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/26176fc5d99570fceab42e84c52fae3af50fbd2c" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1476028e5e380933548d265adfe22fceb5cd16dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1476028e5e380933548d265adfe22fceb5cd16dd" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>6. 달걀물을 입혀 팬에 오일을 두르고 앞뒤로 노릇하게 구워주면 완성!<br>(마지막엔 이렇게 세워서 익혀주면 골고루 잘 구워져요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e770af496fa9836d88e423606e37ad370a39062" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e770af496fa9836d88e423606e37ad370a39062" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>7. 간장 1T, 식초 1T, 매실액 0.5T, 통깨 약간을 넣고 섞어 초간장을 만들어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5c29b443c383a624c0c16570a11d8361218c01f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f5c29b443c383a624c0c16570a11d8361218c01f" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0268a2e27c57699caf0fd3384baf611dbf5f6f03" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0268a2e27c57699caf0fd3384baf611dbf5f6f03" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d269c73f1e6a3038c3370a4696fc011bd2305009" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d269c73f1e6a3038c3370a4696fc011bd2305009" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcc327bc61eea2a5ff5e8b5ff6a7a0b2123841ff" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/dcc327bc61eea2a5ff5e8b5ff6a7a0b2123841ff" data-origin-width="1280" data-origin-height="853"></div><p> </p></li></ul><p>초간장에 찍어먹으면 넘넘 맛있어요👍<br>모양도 예쁘고 맛도 좋고~<br>추석 상차림에도 추천입니다🤗</p>