- 바르샤바 그루퍼 Grouper, Warsaw
. 학명; Epinephelus nigritus
. 서식지; 따뜻한 물의 수심 100미터 이상의 대륙붕에 있는 산호초나 암초 인근 선호
. 통명; 바르샤바 그루퍼
. 특징; 10개의 등가시를 가진 유일한 그루퍼로 두번째는 세번째보다 훨씬 김
. 먹이와 요리법; 절이거나 말려서, 굽거나 찌게로 섭취
1 학명과 서식지
- 학명; Epinephelus nigritus
- 서식지
. 온도와 깊이; 따뜻한 물의 수심 100미터 이상의 대륙붕에 있는 산호초나 암초 인근 선호
. 지역; 서대서양의 매사추세츠에서 브라질까지 해역
In the western Atlantic, warsaw grouper range from Massachusetts to the Gulf of Mexico and south to Río de Janeiro in Brazil, although they are rare in Cuba, Haiti, and Trinidad. They are otherwise fairly common along both coasts of Florida.
Habitat. Usually found over rough, rocky bottoms, deep rocky ledges, and dropoffs, warsaw grouper prefer depths of 300 to 1,000 feet. Young warsaw grouper are occasionally seen or caught near jetties and shallow-water reefs.
2 통명
- 영어; Grouper, Warsaw
Dutch: zomervogel; French: cardeau d’été.
- 한글; 바르샤바 그루퍼
3 개요
- 길이; 240센티이내
- 체중; 580파운드이내, 평균 20파운드
The average weight of the warsaw grouper is roughly 20 pounds or less, although 100-pound fish are not uncommon. It can reach a length of 61⁄2 feet and can weigh up to 580 pounds. The all-tackle world record is a 436-pound, 12-ounce Florida fish. The warsaw grouper grows slowly and can live as long as 25 to 30 years.
4 특징
- 그루퍼중 두번째로 큰 생선
- 10개의 등가시를 가진 유일한 그루퍼로 두번째는 세번째보다 훨씬 김
- 사각꼬리와 골리앗 그루퍼보다 큰 머리
- 짙은 적갈색이나 갈색 회색이고 배는 둔한 적회색
The warsaw grouper is one of the largest members of the Serranidae family of grouper and sea bass, second only to the goliath grouper in size. It has white, flaky meat that is marketed fresh. It is more widespread than the goliath grouper and caught more frequently.
Identification. The warsaw grouper has a gray-brown or dark red-brown body, occasionally irregularly spotted with several small, white blotches on the sides and the dorsal fins, although these are indiscernible in death. The young warsaw has a yellow tail and a dark saddle on the caudal peduncle. The warsaw is distinctive as the only grouper with 10 dorsal spines, the second of which is much longer than the third. It also has a squared-off tail. In contrast to the goliath grouper, the rays of the first dorsal fin on the warsaw grouper are much higher and the head is much larger.
5 먹이와 요리법
- 먹이; 새우, 게, 랍스터, 물고기 등을 매복후 짧은 추격으로 사냥
- 낚시로 포획
- 담백한 맛으로 남획
- 절이거나 말려서, 굽거나 찌게로 섭취
The eggs and the larvae of the warsaw grouper are thought to be pelagic, although little else is known about spawning and other behavior.
Food and feeding habits. Warsaw grouper feed on crabs, shrimp, lobsters, and fish, swallowing prey whole after ambushing it or after a short chase.