밤 삶는법 압력솥 밤 삶는 시간 추가 딸랑거리고 5분 쉽게 밤 찌는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">압력솥으로 밤을 쉽고 빠르게 삶는 방법!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3d6a17217061ef9&quot;,&quot;c_3b75c8dc33eb247b&quot;,null,&quot;rc_fff041feb532d410&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896831"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥에 밤 넣는 모습 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 밤 넣는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:76"><strong>압력솥</strong>을 이용하면 밤을 더욱 빠르고 쉽게 삶을 수 있어요. 밤의 속살은 더욱 부드러워지고 껍질은 쉽게 분리되어 먹기 편하답니다.</p><p data-sourcepos="7:1-7:8"><strong>준비물:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:3">밤</li> <li data-sourcepos="10:1-10:5">압력솥</li> <li data-sourcepos="11:1-12:0">물</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:35"><strong>밤 손질:</strong> 밤을 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="16:1-16:46"><strong>압력솥에 넣기:</strong> 압력솥에 밤을 넣고 밤이 잠길 정도로 물을 부어주세요.</li> <li data-sourcepos="17:1-17:55"><strong>압력 조절:</strong> 압력솥 뚜껑을 닫고 강불로 가열하여 압력이 올라오면 불을 줄여 끓여주세요.</li> <li data-sourcepos="18:1-18:49"><strong>추 딸랑거리기:</strong> 압력솥의 추가 딸랑거리기 시작하면 5분 동안 더 끓여주세요.</li> <li data-sourcepos="19:1-19:47"><strong>불 끄고 뜸 들이기:</strong> 불을 끄고 압력이 완전히 빠질 때까지 기다려주세요.</li> <li data-sourcepos="20:1-21:0"><strong>찬물에 식히기:</strong> 삶은 밤을 찬물에 5분 정도 담가 식혀주면 껍질이 더욱 잘 벗겨집니다.</li> </ol><p data-sourcepos="22:1-22:7"><strong>꿀팁:</strong></p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:48"><strong>신선한 밤 선택:</strong> 껍질이 매끈하고 윤기가 나는 밤을 선택하는 것이 좋습니다.</li> <li data-sourcepos="25:1-25:70"><strong>물의 양:</strong> 밤이 잠길 정도의 물을 부어주는 것이 적당합니다. 너무 많은 물을 부으면 밤의 맛이 옅어질 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>압력 조절:</strong> 압력솥의 종류에 따라 압력 조절 방법이 다를 수 있으므로 사용 설명서를 참고하세요.</li> <li data-sourcepos="27:1-28:0"><strong>뜸 들이기:</strong> 뜸 들이는 시간을 충분히 주면 밤이 더욱 부드러워집니다.</li> </ul><p data-sourcepos="31:1-31:89"><strong>압력솥으로 삶은 밤</strong>은 간식으로도 좋고, 다양한 요리에 활용할 수 있습니다. 밤을 삶아서 으깨어 죽을 만들거나, 밤을 넣어 밥을 지어 먹어도 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3d6a17217061ef9&quot;,&quot;c_3b75c8dc33eb247b&quot;,null,&quot;rc_fff041feb532d410&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974013"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 밤 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS5MmPi21iIgsxGqJ8K6kFv-2Ea9Zd3vXzptlLLX4CXDFLVND3RasVcu3Z7k1kH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3d6a17217061ef9&quot;,&quot;c_3b75c8dc33eb247b&quot;,null,&quot;rc_fff041feb532d410&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 밤 </div></div></single-image></response-element></div></p><p data-sourcepos="33:1-33:9"><strong>주의사항:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:45">압력솥 사용 시에는 반드시 사용 설명서를 꼼꼼히 읽고 안전 수칙을 지켜주세요.</li> <li data-sourcepos="36:1-36:33">압력솥 내부에 이물질이 들어가지 않도록 주의해야 합니다.</li> <li data-sourcepos="37:1-38:0">압력솥 뚜껑을 열 때는 압력이 완전히 빠진 후에 열어야 화상의 위험이 없습니다.</li> </ul><p data-sourcepos="39:1-39:30"><strong>더욱 자세한 레시피는 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="41:1-42:0"> <li data-sourcepos="41:1-42:0">만개의레시피: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f3d6a17217061ef9&quot;,&quot;c_3b75c8dc33eb247b&quot;,null,&quot;rc_fff041feb532d410&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6896831">https://.10000recipe.com/recipe/6896831</a></link-block></response-element></li> </ul><p data-sourcepos="43:1-43:31"><strong>압력솥을 이용하여 간편하게 밤을 삶아 드셔보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>밤 압력솥 삶기 레시피 간식 요리</strong></p><p data-sourcepos="47:1-47:43"><strong> 출처:</strong> Pixabay, Pexels 등 무료 제공 사이트</p><p data-sourcepos="49:1-49:59"><strong>참고:</strong> 위에 제시된 레시피는 일반적인 방법이며, 개인의 취향에 따라 조절하여 사용할 수 있습니다.</p><p data-sourcepos="51:1-51:33"><strong>추가적으로 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3h" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">압력솥으로 밤을 쉽고 빠르게 삶는 방법!<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f3d6a17217061ef9","c_3b75c8dc33eb247b",null,"rc_fff041feb532d410",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6896831"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="압력솥에 밤 넣는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQlmvUPooX0K5RSZHvmGeZmPXRp1MKfpXawoEbETglDXlaGnJbv78yoNQ3VyKgq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6896831" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f3d6a17217061ef9","c_3b75c8dc33eb247b",null,"rc_fff041feb532d410",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 압력솥에 밤 넣는 모습 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:76"><strong>압력솥</strong>을 이용하면 밤을 더욱 빠르고 쉽게 삶을 수 있어요. 밤의 속살은 더욱 부드러워지고 껍질은 쉽게 분리되어 먹기 편하답니다.</p><p data-sourcepos="7:1-7:8"><strong>준비물:</strong></p><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:3">밤</li> <li data-sourcepos="10:1-10:5">압력솥</li> <li data-sourcepos="11:1-12:0">물</li> </ul><p data-sourcepos="13:1-13:10"><strong>만드는 법:</strong></p><ol data-sourcepos="15:1-21:0"> <li data-sourcepos="15:1-15:35"><strong>밤 손질:</strong> 밤을 깨끗하게 씻어 물기를 제거해주세요.</li> <li data-sourcepos="16:1-16:46"><strong>압력솥에 넣기:</strong> 압력솥에 밤을 넣고 밤이 잠길 정도로 물을 부어주세요.</li> <li data-sourcepos="17:1-17:55"><strong>압력 조절:</strong> 압력솥 뚜껑을 닫고 강불로 가열하여 압력이 올라오면 불을 줄여 끓여주세요.</li> <li data-sourcepos="18:1-18:49"><strong>추 딸랑거리기:</strong> 압력솥의 추가 딸랑거리기 시작하면 5분 동안 더 끓여주세요.</li> <li data-sourcepos="19:1-19:47"><strong>불 끄고 뜸 들이기:</strong> 불을 끄고 압력이 완전히 빠질 때까지 기다려주세요.</li> <li data-sourcepos="20:1-21:0"><strong>찬물에 식히기:</strong> 삶은 밤을 찬물에 5분 정도 담가 식혀주면 껍질이 더욱 잘 벗겨집니다.</li> </ol><p data-sourcepos="22:1-22:7"><strong>꿀팁:</strong></p><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:48"><strong>신선한 밤 선택:</strong> 껍질이 매끈하고 윤기가 나는 밤을 선택하는 것이 좋습니다.</li> <li data-sourcepos="25:1-25:70"><strong>물의 양:</strong> 밤이 잠길 정도의 물을 부어주는 것이 적당합니다. 너무 많은 물을 부으면 밤의 맛이 옅어질 수 있습니다.</li> <li data-sourcepos="26:1-26:59"><strong>압력 조절:</strong> 압력솥의 종류에 따라 압력 조절 방법이 다를 수 있으므로 사용 설명서를 참고하세요.</li> <li data-sourcepos="27:1-28:0"><strong>뜸 들이기:</strong> 뜸 들이는 시간을 충분히 주면 밤이 더욱 부드러워집니다.</li> </ul><p data-sourcepos="31:1-31:89"><strong>압력솥으로 삶은 밤</strong>은 간식으로도 좋고, 다양한 요리에 활용할 수 있습니다. 밤을 삶아서 으깨어 죽을 만들거나, 밤을 넣어 밥을 지어 먹어도 맛있습니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f3d6a17217061ef9","c_3b75c8dc33eb247b",null,"rc_fff041feb532d410",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974013"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="삶은 밤 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS5MmPi21iIgsxGqJ8K6kFv-2Ea9Zd3vXzptlLLX4CXDFLVND3RasVcu3Z7k1kH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974013" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f3d6a17217061ef9","c_3b75c8dc33eb247b",null,"rc_fff041feb532d410",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 삶은 밤 </div></div></single-image></response-element></div></p><p data-sourcepos="33:1-33:9"><strong>주의사항:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:45">압력솥 사용 시에는 반드시 사용 설명서를 꼼꼼히 읽고 안전 수칙을 지켜주세요.</li> <li data-sourcepos="36:1-36:33">압력솥 내부에 이물질이 들어가지 않도록 주의해야 합니다.</li> <li data-sourcepos="37:1-38:0">압력솥 뚜껑을 열 때는 압력이 완전히 빠진 후에 열어야 화상의 위험이 없습니다.</li> </ul><p data-sourcepos="39:1-39:30"><strong>더욱 자세한 레시피는 아래 링크를 참고해주세요.</strong></p><ul data-sourcepos="41:1-42:0"> <li data-sourcepos="41:1-42:0">만개의레시피: <response-element class="" ng-version="0.0.0-PLACEHOLDER"><link-block class="ng-star-inserted"><a rel="noopener" externallink="" _nghost-ng-c888701032="" jslog="197247;track:generic_click,impression;BardVeMetadataKey:[["r_f3d6a17217061ef9","c_3b75c8dc33eb247b",null,"rc_fff041feb532d410",null,null,"ko",null,null,null,null,1,0]]" s://.10000recipe.com/recipe/6896831">https://.10000recipe.com/recipe/6896831</a></link-block></response-element></li> </ul><p data-sourcepos="43:1-43:31"><strong>압력솥을 이용하여 간편하게 밤을 삶아 드셔보세요!</strong></p><p data-sourcepos="45:1-45:28"><strong>밤 압력솥 삶기 레시피 간식 요리</strong></p><p data-sourcepos="47:1-47:43"><strong> 출처:</strong> Pixabay, Pexels 등 무료 제공 사이트</p><p data-sourcepos="49:1-49:59"><strong>참고:</strong> 위에 제시된 레시피는 일반적인 방법이며, 개인의 취향에 따라 조절하여 사용할 수 있습니다.</p><p data-sourcepos="51:1-51:33"><strong>추가적으로 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>