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<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><만드는 법></SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><FONT size=3>1. 고구마를 잘 씻어서 믹서기나 분쇄기로 간다.</FONT></SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><FONT size=3>2. 갈아서 생긴 즙에 당이나 식물성 즙 등을 넣어 가열한다.</FONT></SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><FONT size=3>3. 잘 섞어서 발교관에 넣고 미리 배양한 효모 액을 첨가하여 숙성시킨다. </FONT></SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"></SPAN><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><FONT size=3>4. 발효 후 알콜로 되기 전에 당을 더 넣어 당도를 조절한다.</FONT></SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-WEIGHT: bold; FONT-SIZE: 15pt; COLOR: #000000; LINE-HEIGHT: 24pt; FONT-FAMILY: 한양신명조,한컴돋움; LETTER-SPACING: 0pt; TEXT-ALIGN: justify"><FONT size=1><FONT size=3>5. 살균 또는 멸균 과정을 거쳐 음료수용으로 거른다</FONT>. </FONT></SPAN><SPAN style="FONT-SIZE: 12pt; COLOR: #000000; LINE-HEIGHT: 19.2pt; FONT-FAMILY: '굴림체'; LETTER-SPACING: -0.48pt; TEXT-ALIGN: left"> </SPAN></P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt; COLOR: #000000; LINE-HEIGHT: 19.2pt; FONT-FAMILY: '굴림체'; LETTER-SPACING: -0.48pt; TEXT-ALIGN: left"></SPAN> </P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt; COLOR: #000000; LINE-HEIGHT: 19.2pt; FONT-FAMILY: '굴림체'; LETTER-SPACING: -0.48pt; TEXT-ALIGN: left"></SPAN> </P>
<P style="FONT-SIZE: 15pt; MARGIN: 0pt; COLOR: #000000; TEXT-INDENT: 0pt; LINE-HEIGHT: 160%; FONT-FAMILY: '한양신명조'; TEXT-ALIGN: justify"><SPAN style="FONT-SIZE: 12pt; COLOR: #000000; LINE-HEIGHT: 19.2pt; FONT-FAMILY: '굴림체'; LETTER-SPACING: -0.24pt; TEXT-ALIGN: left"></SPAN> </P>
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고구마
자색고구마로 발효음료수 만드는 법
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08.09.30 15:24
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