[0651] blanch

[보카길라잡이]

v. blanched, also blenched blanch·ing, blench·ing blanch·es, blench·es
v. tr.

1. To take the color from; bleach.
2. To whiten (a growing plant or plant part) by covering to cut off direct light.
3. To whiten (a metal) by soaking in acid or by coating with tin.
4. 1. To scald (almonds, for example) in order to loosen the skin.
   2. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish.
5. To cause to turn white or become pale.

v. intr.

To turn white or become pale: Their faces blanched in terror.

blanch

v 1: turn pale, as if in fear [syn: pale, blench]

2: cook (vegetables) briefly; "Parboil the beans before freezing them" [syn: parboil]

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cf. blench

intr.v. blenched, blench·ing, blench·es

To draw back or shy away, as from fear; flinch.

[마스터현태]

blanch ~을 희게하다. 표백하다. 2 (포 질병이 얼굴을)창백하게 하다. 혼) blanky 공백이 많은