갑오징어 무침(퍼옴)

회원분들은 손질법 다 아시죠??   생략~~생략   <DIV style="DISPLAY: none" id=sendPost_from_service_100207405101 class="post-sub ptr"> </DIV> <DIV id=post-view100207405101 class="post-view pcol2 _param(1)" _cssquery_UID="88"> <DIV style="FONT-FAMILY: '1003773_12'; FONT-SIZE: 12pt" class=view> <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_159/tmxb1115_1394891849487qqyet_JPEG/027.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20140315_159%2Ftmxb1115_1394891849487qqyet_JPEG%2F027.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 갑오징어무침 만들기 해봤어요~ 일반 오징어보다 통통하고 비싸지만 맛 좋은 갑오징어 미나리, 무 ,향이 좋은 참나물 등을 넣고 초무침 만들었어요. 원래 새콤하면서 쫄깃한 맛을 선호하는지라 반찬으로도 좋고 간단한 술안주로도 딱이랍니다. <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_4/tmxb1115_1394892042723DTVmC_JPEG/011.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20140315_4%2Ftmxb1115_1394892042723DTVmC_JPEG%2F011.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 아파트 장 섰을때 1마리에 7천원씩 두마리 사왔답니다. 일반 오징어는 3마리 5천원인데...엄청 비싼거죠 그래도 뭐~~가끔씩 먹는거니까 손질한 후 데쳐서 준비해 둡니다. <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_164/tmxb1115_1394892171734E1rLh_JPEG/015.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles5.naver.net%2F20140315_164%2Ftmxb1115_1394892171734E1rLh_JPEG%2F015.JPG%3Ftype%3Dw1" width=740 height=492><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_188/tmxb1115_1394892172327gTa9r_JPEG/016.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20140315_188%2Ftmxb1115_1394892172327gTa9r_JPEG%2F016.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 단단해서 그런지 껍질 벗기기는 훨씬 쉽답니다. 무침 하기전 뜨끈할때 초고추장 찍어서 냠냠 집어 먹다보니 자꾸 양이 줄어듭니다.ㅋ <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_290/tmxb1115_1394892269163a2y3w_JPEG/005.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20140315_290%2Ftmxb1115_1394892269163a2y3w_JPEG%2F005.JPG%3Ftype%3Dw1" width=740 height=492><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_254/tmxb1115_1394892269742sNcUs_JPEG/008.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140315_254%2Ftmxb1115_1394892269742sNcUs_JPEG%2F008.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 향이 좋은 참나물 2천원 미나리,오이도 2천원어치 사서 손질한 후 준비하구요. 오이 빼고 역시 데쳤답니다. <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_78/tmxb1115_1394892348326vpHjI_JPEG/018.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles15.naver.net%2F20140315_78%2Ftmxb1115_1394892348326vpHjI_JPEG%2F018.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 오이,양파는 먹기 좋게 자른후 소금에 살짝 절여둡니다. 그리고 짤순이로 물기를 꼭 짰어요. <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_5/tmxb1115_1394892472436zUKuh_JPEG/019.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles6.naver.net%2F20140315_5%2Ftmxb1115_1394892472436zUKuh_JPEG%2F019.JPG%3Ftype%3Dw1" width=740 height=492><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_159/tmxb1115_1394892473090krjkq_JPEG/020.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles16.naver.net%2F20140315_159%2Ftmxb1115_1394892473090krjkq_JPEG%2F020.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 쪽파 넣고 양파랑 오이 넣고.. 점점 재료가 막 추가되요...ㅎㅎ <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_18/tmxb1115_1394892561534N9HKa_JPEG/023.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles3.naver.net%2F20140315_18%2Ftmxb1115_1394892561534N9HKa_JPEG%2F023.JPG%3Ftype%3Dw1" width=740 height=492><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_241/tmxb1115_1394892562100BoBSS_JPEG/024.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles2.naver.net%2F20140315_241%2Ftmxb1115_1394892562100BoBSS_JPEG%2F024.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 야채에 고춧가루,초고추장,매실액,식초 다진마늘,색을 내기 위해 홍고추를 넣고 버무리면 갑오징어무침 완성~!! 양이 많아요...ㅎㅎ <DIV align=center><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_268/tmxb1115_1394892688453ueYL0_JPEG/026.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles13.naver.net%2F20140315_268%2Ftmxb1115_1394892688453ueYL0_JPEG%2F026.JPG%3Ftype%3Dw1" width=740 height=492><IMG style="CURSOR: pointer; rheight: 492px; rwidth: 740px" id=20140315_214/tmxb1115_1394892689026FX5l8_JPEG/031.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fpostfiles7.naver.net%2F20140315_214%2Ftmxb1115_1394892689026FX5l8_JPEG%2F031.JPG%3Ftype%3Dw1" width=740 height=492></DIV> 김치냉장고에 넣어두면 제법 오래 먹을수 있어요. 입맛없을때 새콤한 무침 꽤 괜찮은 반찬이랍니다.~</DIV></DIV>