매생이 굴전 만드는 법 굴 매생이전 매생이요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">매생이 굴전 만들기: 겨울철 별미, 부드러운 맛의 향연</h2><p data-sourcepos="3:1-3:98"><strong>매생이 굴전</strong>은 겨울철 입맛을 돋우는 별미 중 하나입니다. 싱싱한 매생이의 끈적한 점액질과 탱글탱글한 굴의 조화가 환상적이며, 부드러운 식감과 고소한 풍미가 일품입니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">매생이: 150g</li> <li data-sourcepos="8:1-8:9">굴: 200g</li> <li data-sourcepos="9:1-9:10">부침가루: 1컵</li> <li data-sourcepos="10:1-10:9">물: 1/2컵</li> <li data-sourcepos="11:1-11:8">달걀: 2개</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">식용유: 적당량</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:91"><strong>재료 손질:</strong> 매생이는 흐르는 물에 살살 흔들어 씻어 물기를 제거합니다. 굴은 흐르는 물에 깨끗하게 씻어 물기를 빼고 소금을 약간 뿌려 살짝 절여둡니다.</li> <li data-sourcepos="19:1-19:57"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 달걀, 소금, 후추를 넣고 고루 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:43"><strong>재료 섞기:</strong> 준비된 반죽에 매생이와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="21:1-21:93"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 노릇하게 익힐 때까지 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 기호에 따라 간장이나 초간장에 찍어 먹습니다.</li> </ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:42">매생이는 너무 오래 씻으면 끈적한 점액질이 사라지므로 살짝만 헹궈줍니다.</li> <li data-sourcepos="27:1-27:22">굴은 칼질하여 썰어 넣어도 좋습니다.</li> <li data-sourcepos="28:1-28:24">부침가루 대신 밀가루를 사용해도 됩니다.</li> <li data-sourcepos="29:1-30:0">매생이 굴전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad8ae9761e1d64f&quot;,&quot;c_8380c84b380e8e54&quot;,null,&quot;rc_c94ead3ccb10d472&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6486161"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매생이 굴전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRoCDEgjge3iNubAeVXGYbAqejm0Vm-NE6sOMCpCR1e4iPqqCj5TbguFYVx7wBY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6486161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad8ae9761e1d64f&quot;,&quot;c_8380c84b380e8e54&quot;,null,&quot;rc_c94ead3ccb10d472&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 굴전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:13"><strong>다른 매생이 요리</strong></p><p data-sourcepos="35:1-35:31">매생이는 굴전 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:47"><strong>매생이국:</strong> 멸치 다시마 육수에 매생이와 굴을 넣어 끓인 시원하고 담백한 국</li> <li data-sourcepos="38:1-38:48"><strong>매생이 된장찌개:</strong> 된장찌개에 매생이를 넣어 구수하고 깊은 맛을 더한 된장찌개</li> <li data-sourcepos="39:1-40:0"><strong>매생이 오믈렛:</strong> 달걀에 매생이를 넣어 부드럽게 즐기는 오믈렛</li> </ul><p data-sourcepos="41:1-43:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad8ae9761e1d64f&quot;,&quot;c_8380c84b380e8e54&quot;,null,&quot;rc_c94ead3ccb10d472&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3249395"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매생이 오믈렛 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRMYJKlKLQ4WWQmv3LzFT2HOvhJsTgI948zzcQPqG6t5WFiJDM8HIIdCAZdh6vw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3249395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5ad8ae9761e1d64f&quot;,&quot;c_8380c84b380e8e54&quot;,null,&quot;rc_c94ead3ccb10d472&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 오믈렛 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:103">매생이 굴전은 겨울철 건강에도 좋습니다. 매생이에는 비타민 A, C, 철분 등이 풍부하여 면역력 강화에 도움을 주고, 굴에는 타우린과 아연이 풍부하여 피로 회복과 눈 건강에 좋습니다.</p><p data-sourcepos="47:1-47:38">오늘 저녁은 따뜻한 매생이 굴전으로 몸과 마음을 따뜻하게 해 보세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">매생이 굴전 만들기: 겨울철 별미, 부드러운 맛의 향연</h2><p data-sourcepos="3:1-3:98"><strong>매생이 굴전</strong>은 겨울철 입맛을 돋우는 별미 중 하나입니다. 싱싱한 매생이의 끈적한 점액질과 탱글탱글한 굴의 조화가 환상적이며, 부드러운 식감과 고소한 풍미가 일품입니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">매생이: 150g</li> <li data-sourcepos="8:1-8:9">굴: 200g</li> <li data-sourcepos="9:1-9:10">부침가루: 1컵</li> <li data-sourcepos="10:1-10:9">물: 1/2컵</li> <li data-sourcepos="11:1-11:8">달걀: 2개</li> <li data-sourcepos="12:1-12:8">소금: 약간</li> <li data-sourcepos="13:1-13:8">후추: 약간</li> <li data-sourcepos="14:1-15:0">식용유: 적당량</li> </ul><p data-sourcepos="16:1-16:9"><strong>만드는 법</strong></p><ol data-sourcepos="18:1-23:0"> <li data-sourcepos="18:1-18:91"><strong>재료 손질:</strong> 매생이는 흐르는 물에 살살 흔들어 씻어 물기를 제거합니다. 굴은 흐르는 물에 깨끗하게 씻어 물기를 빼고 소금을 약간 뿌려 살짝 절여둡니다.</li> <li data-sourcepos="19:1-19:57"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 달걀, 소금, 후추를 넣고 고루 섞어 반죽을 만듭니다.</li> <li data-sourcepos="20:1-20:43"><strong>재료 섞기:</strong> 준비된 반죽에 매생이와 굴을 넣고 가볍게 섞어줍니다.</li> <li data-sourcepos="21:1-21:93"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고 반죽을 한 숟가락씩 떠서 동그랗게 부쳐줍니다. 노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 노릇하게 익힐 때까지 부쳐줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>마무리:</strong> 기호에 따라 간장이나 초간장에 찍어 먹습니다.</li> </ol><p data-sourcepos="24:1-24:5"><strong>팁</strong></p><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:42">매생이는 너무 오래 씻으면 끈적한 점액질이 사라지므로 살짝만 헹궈줍니다.</li> <li data-sourcepos="27:1-27:22">굴은 칼질하여 썰어 넣어도 좋습니다.</li> <li data-sourcepos="28:1-28:24">부침가루 대신 밀가루를 사용해도 됩니다.</li> <li data-sourcepos="29:1-30:0">매생이 굴전은 따뜻할 때 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="31:1-31:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad8ae9761e1d64f","c_8380c84b380e8e54",null,"rc_c94ead3ccb10d472",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6486161"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매생이 굴전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRoCDEgjge3iNubAeVXGYbAqejm0Vm-NE6sOMCpCR1e4iPqqCj5TbguFYVx7wBY"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6486161" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad8ae9761e1d64f","c_8380c84b380e8e54",null,"rc_c94ead3ccb10d472",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 굴전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:13"><strong>다른 매생이 요리</strong></p><p data-sourcepos="35:1-35:31">매생이는 굴전 외에도 다양한 요리에 활용될 수 있습니다.</p><ul data-sourcepos="37:1-40:0"> <li data-sourcepos="37:1-37:47"><strong>매생이국:</strong> 멸치 다시마 육수에 매생이와 굴을 넣어 끓인 시원하고 담백한 국</li> <li data-sourcepos="38:1-38:48"><strong>매생이 된장찌개:</strong> 된장찌개에 매생이를 넣어 구수하고 깊은 맛을 더한 된장찌개</li> <li data-sourcepos="39:1-40:0"><strong>매생이 오믈렛:</strong> 달걀에 매생이를 넣어 부드럽게 즐기는 오믈렛</li> </ul><p data-sourcepos="41:1-43:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5ad8ae9761e1d64f","c_8380c84b380e8e54",null,"rc_c94ead3ccb10d472",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/3249395"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="매생이 오믈렛 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRMYJKlKLQ4WWQmv3LzFT2HOvhJsTgI948zzcQPqG6t5WFiJDM8HIIdCAZdh6vw"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/3249395" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5ad8ae9761e1d64f","c_8380c84b380e8e54",null,"rc_c94ead3ccb10d472",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 매생이 오믈렛 </div></div></single-image></response-element></div></span></p><p data-sourcepos="45:1-45:103">매생이 굴전은 겨울철 건강에도 좋습니다. 매생이에는 비타민 A, C, 철분 등이 풍부하여 면역력 강화에 도움을 주고, 굴에는 타우린과 아연이 풍부하여 피로 회복과 눈 건강에 좋습니다.</p><p data-sourcepos="47:1-47:38">오늘 저녁은 따뜻한 매생이 굴전으로 몸과 마음을 따뜻하게 해 보세요!</p></div> </div></div>