소불고기 황금레시피 소 불고기 양념 부위 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">소불고기 황금레시피: 맛있는 소불고기를 위한 모든 것</h2><p data-sourcepos="3:1-3:122"><strong>소불고기</strong>, 한국인이라면 누구나 좋아하는 메뉴죠! 밥 한 공기 뚝딱 비우게 만드는 소불고기의 비법은 무엇일까요? 바로 양념과 부위 선택에 있습니다. 지금부터 소불고기 황금레시피와 함께 다양한 정보를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:26">소불고기, 어떤 부위를 선택해야 할까요?</h3><p data-sourcepos="7:1-7:63">소불고기에 적합한 부위는 부드러운 식감을 내는 부위가 좋습니다. 일반적으로 많이 사용되는 부위는 다음과 같습니다.</p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:52"><strong>차돌박이:</strong> 얇게 썰어 금방 익는 장점이 있지만, 기름기가 많아 느끼할 수 있습니다.</li> <li data-sourcepos="10:1-10:47"><strong>부채살:</strong> 적당한 기름기와 부드러운 식감으로 가장 많이 사용되는 부위입니다.</li> <li data-sourcepos="11:1-11:44"><strong>등심:</strong> 부드럽고 고소한 맛이 일품이지만, 가격이 다소 비싼 편입니다.</li> <li data-sourcepos="12:1-13:0"><strong>우삼겹:</strong> 얇게 썰어 샤브샤브처럼 즐기기에 좋습니다.</li> </ul><p data-sourcepos="14:1-14:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 부위 비교 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:14">소불고기 황금레시피</h3><p data-sourcepos="18:1-18:67">소불고기 양념은 간장, 설탕, 마늘, 참기름 등 기본적인 재료 외에도 다양한 재료를 추가하여 풍미를 더할 수 있습니다.</p><p data-sourcepos="20:1-20:10"><strong>기본 양념:</strong></p><ul data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:4">간장</li> <li data-sourcepos="23:1-23:4">설탕</li> <li data-sourcepos="24:1-24:7">다진 마늘</li> <li data-sourcepos="25:1-25:5">참기름</li> <li data-sourcepos="26:1-26:4">후추</li> <li data-sourcepos="27:1-28:0">배즙 또는 사과즙 (고기를 부드럽게 해줌)</li> </ul><p data-sourcepos="29:1-29:10"><strong>추가 양념:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:5">양파즙</li> <li data-sourcepos="32:1-32:5">매실액</li> <li data-sourcepos="33:1-33:4">맛술</li> <li data-sourcepos="34:1-35:0">생강즙</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987389"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 양념 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTyyosEXvASq4XZ72xVEbRx_u8_1gdGzQ1AuD5M5w3bPu443KmsR-BTEdaa3kVR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 양념 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:29">소고기를 적당한 크기로 썰어 핏물을 제거합니다.</li> <li data-sourcepos="41:1-41:30">볼에 소고기와 양념 재료를 모두 넣고 버무립니다.</li> <li data-sourcepos="42:1-42:28">양념이 골고루 배도록 30분 이상 재워둡니다.</li> <li data-sourcepos="43:1-43:28">팬에 기름을 두르고 양념된 소고기를 볶습니다.</li> <li data-sourcepos="44:1-45:0">어슷하게 썬 양파, 대파 등을 넣고 함께 볶아주면 완성입니다.</li> </ol><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957917"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 볶는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTB7pe5t7aLNnvY_GAC3pEqYo8OEVU9QHcjCAbvU0yI04MIUuFQdRqDiRoXfP0Z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957917" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 볶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="48:1-48:20">더 맛있는 소불고기를 위한 팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:55"><strong>채소:</strong> 양파, 대파 외에도 버섯, 당근 등 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="51:1-51:51"><strong>볶는 시간:</strong> 너무 오래 볶으면 고기가 질겨지므로, 재빨리 볶아주는 것이 좋습니다.</li> <li data-sourcepos="52:1-53:0"><strong>불 조절:</strong> 강불에서 재빨리 볶아주다가 중불로 줄여 양념이 배도록 합니다.</li> </ul><p data-sourcepos="54:1-54:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002444"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 소불고기 요리 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSZRBWJyZJKo-ZEEz4ZTLmSA7TQEXr-krdYspRh9FXAZs45jtuizP2ccHKesaZe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002444" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9c712c435a566da4&quot;,&quot;c_c0a62b69f60fe472&quot;,null,&quot;rc_5058c91cd7523b64&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소불고기 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:47"><strong>소불고기 황금레시피</strong>를 활용하여 오늘 저녁, 맛있는 소불고기를 만들어 보세요!</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:21"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="61:1-61:30"><strong>소불고기와 잘 어울리는 반찬이 궁금하신가요?</strong></li> <li data-sourcepos="62:1-63:0"><strong>소불고기를 활용한 다양한 요리가 궁금하신가요?</strong></li> </ul><p data-sourcepos="64:1-64:24"><strong>#소불고기 #황금레시피 #집밥 #요리</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">소불고기 황금레시피: 맛있는 소불고기를 위한 모든 것</h2><p data-sourcepos="3:1-3:122"><strong>소불고기</strong>, 한국인이라면 누구나 좋아하는 메뉴죠! 밥 한 공기 뚝딱 비우게 만드는 소불고기의 비법은 무엇일까요? 바로 양념과 부위 선택에 있습니다. 지금부터 소불고기 황금레시피와 함께 다양한 정보를 알려드릴게요.</p><h3 data-sourcepos="5:1-5:26">소불고기, 어떤 부위를 선택해야 할까요?</h3><p data-sourcepos="7:1-7:63">소불고기에 적합한 부위는 부드러운 식감을 내는 부위가 좋습니다. 일반적으로 많이 사용되는 부위는 다음과 같습니다.</p><ul data-sourcepos="9:1-13:0"> <li data-sourcepos="9:1-9:52"><strong>차돌박이:</strong> 얇게 썰어 금방 익는 장점이 있지만, 기름기가 많아 느끼할 수 있습니다.</li> <li data-sourcepos="10:1-10:47"><strong>부채살:</strong> 적당한 기름기와 부드러운 식감으로 가장 많이 사용되는 부위입니다.</li> <li data-sourcepos="11:1-11:44"><strong>등심:</strong> 부드럽고 고소한 맛이 일품이지만, 가격이 다소 비싼 편입니다.</li> <li data-sourcepos="12:1-13:0"><strong>우삼겹:</strong> 얇게 썰어 샤브샤브처럼 즐기기에 좋습니다.</li> </ul><p data-sourcepos="14:1-14:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 부위 비교 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQTrUX9-Xj4Ots0pa90eelBOV9jCovkQezIioORGIpSjw4ouCfxLKsTr725ZUvb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/a-home-cooks-guide-to-all-the-cuts-of-beef" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 부위 비교 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="16:1-16:14">소불고기 황금레시피</h3><p data-sourcepos="18:1-18:67">소불고기 양념은 간장, 설탕, 마늘, 참기름 등 기본적인 재료 외에도 다양한 재료를 추가하여 풍미를 더할 수 있습니다.</p><p data-sourcepos="20:1-20:10"><strong>기본 양념:</strong></p><ul data-sourcepos="22:1-28:0"> <li data-sourcepos="22:1-22:4">간장</li> <li data-sourcepos="23:1-23:4">설탕</li> <li data-sourcepos="24:1-24:7">다진 마늘</li> <li data-sourcepos="25:1-25:5">참기름</li> <li data-sourcepos="26:1-26:4">후추</li> <li data-sourcepos="27:1-28:0">배즙 또는 사과즙 (고기를 부드럽게 해줌)</li> </ul><p data-sourcepos="29:1-29:10"><strong>추가 양념:</strong></p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:5">양파즙</li> <li data-sourcepos="32:1-32:5">매실액</li> <li data-sourcepos="33:1-33:4">맛술</li> <li data-sourcepos="34:1-35:0">생강즙</li> </ul><p data-sourcepos="36:1-36:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6987389"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyyosEXvASq4XZ72xVEbRx_u8_1gdGzQ1AuD5M5w3bPu443KmsR-BTEdaa3kVR"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6987389" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 양념 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:11"><strong>만드는 방법:</strong></p><ol data-sourcepos="40:1-45:0"> <li data-sourcepos="40:1-40:29">소고기를 적당한 크기로 썰어 핏물을 제거합니다.</li> <li data-sourcepos="41:1-41:30">볼에 소고기와 양념 재료를 모두 넣고 버무립니다.</li> <li data-sourcepos="42:1-42:28">양념이 골고루 배도록 30분 이상 재워둡니다.</li> <li data-sourcepos="43:1-43:28">팬에 기름을 두르고 양념된 소고기를 볶습니다.</li> <li data-sourcepos="44:1-45:0">어슷하게 썬 양파, 대파 등을 넣고 함께 볶아주면 완성입니다.</li> </ol><p data-sourcepos="46:1-46:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6957917"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="소불고기 볶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTB7pe5t7aLNnvY_GAC3pEqYo8OEVU9QHcjCAbvU0yI04MIUuFQdRqDiRoXfP0Z"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6957917" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 소불고기 볶는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="48:1-48:20">더 맛있는 소불고기를 위한 팁</h3><ul data-sourcepos="50:1-53:0"> <li data-sourcepos="50:1-50:55"><strong>채소:</strong> 양파, 대파 외에도 버섯, 당근 등 다양한 채소를 넣어 풍미를 더할 수 있습니다.</li> <li data-sourcepos="51:1-51:51"><strong>볶는 시간:</strong> 너무 오래 볶으면 고기가 질겨지므로, 재빨리 볶아주는 것이 좋습니다.</li> <li data-sourcepos="52:1-53:0"><strong>불 조절:</strong> 강불에서 재빨리 볶아주다가 중불로 줄여 양념이 배도록 합니다.</li> </ul><p data-sourcepos="54:1-54:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7002444"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 소불고기 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZRBWJyZJKo-ZEEz4ZTLmSA7TQEXr-krdYspRh9FXAZs45jtuizP2ccHKesaZe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7002444" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9c712c435a566da4","c_c0a62b69f60fe472",null,"rc_5058c91cd7523b64",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 소불고기 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="56:1-56:47"><strong>소불고기 황금레시피</strong>를 활용하여 오늘 저녁, 맛있는 소불고기를 만들어 보세요!</p><p data-sourcepos="58:1-58:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="60:1-63:0"> <li data-sourcepos="60:1-60:21"><strong>다른 레시피가 궁금하신가요?</strong></li> <li data-sourcepos="61:1-61:30"><strong>소불고기와 잘 어울리는 반찬이 궁금하신가요?</strong></li> <li data-sourcepos="62:1-63:0"><strong>소불고기를 활용한 다양한 요리가 궁금하신가요?</strong></li> </ul><p data-sourcepos="64:1-64:24"><strong>#소불고기 #황금레시피 #집밥 #요리</strong></p></div> </div></div>