이인숙님(홍천) 이고들빼기

<p style="text-align: left;">쌉싸롬한 건강한 이고들빼기 입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/2d7a5867e5d6c752987c55ba3270d002fe762585" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/2d7a5867e5d6c752987c55ba3270d002fe762585" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">지금 아니면 못먹을 건강한 일년 밑반찬입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5c431854f70c95ef28e4d8c806c8f8fe22c74241" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5c431854f70c95ef28e4d8c806c8f8fe22c74241" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">잎이 있을때 해야지 했는데 벌써 잎은 없어졌네요 잎이 없는 대신 뿌리로 좋은 약성들이 내려 갔겠지요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f6dd70184ca80f2dd81f76d64a0d975179399c83" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f6dd70184ca80f2dd81f76d64a0d975179399c83" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">고들 빼기는 미지근한 물에 조금 <br>담가 놓았다가<br>바득바득 씻어놓고<br>홍고추 새우젓 배 마늘생 밥한 주걱 <br>넣어 젓갈에 갈았습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8408319faa5455f23d62e2fa3f2ba698bf5bf6f7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8408319faa5455f23d62e2fa3f2ba698bf5bf6f7" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">부족한 양념 추가 하고 쌀옃 홍시넣어<br>양념만듭니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/3dd5323076c2d2cd2849ef4b8142a8c3c45541d3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/3dd5323076c2d2cd2849ef4b8142a8c3c45541d3" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">씻어서 먹기좋게 자른 이고들빼기를<br>양념에 먼저 버무린뒤 쪽파 당근<br>밤을 넣어 살살 버무려 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5aa3e2e38a3a197cef170f310efb6d63a7f7e20e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5aa3e2e38a3a197cef170f310efb6d63a7f7e20e" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">이때만 만들수 있는 건강한 먹거리<br>입니다 지금부터 내년까지 한번씩<br>꺼내 놓으면 별미반찬이 됩니다<br>이인숙님 고오맙습니다</p>