ㅎ 이은영님 톡 쏘는갓김치 입니다

<p style="text-align: left;">가을 좋은 식재료로 일년 먹을 맛난<br>김치 담느라 바쁘네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/046f71824983aabdcd0d59104140234e0525b1f4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/046f71824983aabdcd0d59104140234e0525b1f4" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d15c1dce745e0a98a353d65daaa5ea73a5425d0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d15c1dce745e0a98a353d65daaa5ea73a5425d0f" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">전음방에서 구입하는것들이<br>정말 맘에 들어 애용하지만~~<br>이은영씨 야채들을 보면 어찌나<br>정갈한지 보고 싶은 분이라니까요^^</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/434b10d9b52d792123e2989c18397c3b41393d37" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/434b10d9b52d792123e2989c18397c3b41393d37" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">티끌하나 떡잎하나 찾을수 없어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/cc782600c30da66478a58c1a6e18997867eac5e8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/cc782600c30da66478a58c1a6e18997867eac5e8" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">늙은 호박 물조금넣고 끓이다가<br>표고가루 찹쌀가루 조금넣어<br>풀대신 준비합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/90d2835ade9dda516f965585707ffc86de0c8822" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/90d2835ade9dda516f965585707ffc86de0c8822" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">생젓갈 새우젓 배생마늘 넣어<br>갈아주고<br>홍시두개 밤가루 매실청등<br>넣어양념을 만듭니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/30b8ac2543e63fc1c26904b6515234603e3603c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/30b8ac2543e63fc1c26904b6515234603e3603c7" data-origin-width="4032" data-origin-height="2268"></div><p style="text-align: left;">갓과 쪽파는 멸치생 젓갈 뿌려<br>뒤적이며 절여줍니다<br>간맞추어 한웅큼씩 양념을 골고루<br>묻혀줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f2924eec010b13a54684cc96d1ae5e578ab23a5c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f2924eec010b13a54684cc96d1ae5e578ab23a5c" data-origin-width="2268" data-origin-height="4032"></div><p style="text-align: left;">김장전에 별미김치 거의 된듯 합니다<br>이은영님<br>좋은 식재료 정성껏 보내주셔서<br>맛난김치로 입 호강합니다<br>고맙습니다</p>