열무물김치 만드는법

<TABLE style="BORDER-RIGHT: medium none; BORDER-TOP: medium none; BORDER-LEFT: medium none; BORDER-BOTTOM: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="FONT-SIZE: 13px; OVERFLOW: hidden; COLOR: #333333; WORD-BREAK: break-all; LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em" align=left> <DIV style="PADDING-RIGHT: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-BOTTOM: 15px; PADDING-TOP: 15px">[여름반찬] 시원한 감자 열무물김치만 있으면 해결됩니다.^^ </DIV> <DIV> <DIV class=view style="FONT-SIZE: 10pt; FONT-FAMILY: 954102_10"> <IMG id=20110721_222/hsback2000_1311221079045q7JOg_JPEG/IMG_5092.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 423px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=423 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fa0faa8546417c35e14454c4e9ffe4df4.jpg" width=700> 여름철에는 진짜 저녁준비하는 것이 곤역입니다. 낮동안 더위로 지쳐 저녁에는 밥하는 것도 힘들게 느껴지고.. 마땅히 할 반찬도 없고.. 불을 오래 사용하면 덥고.... 그렇다면.. 저처럼 열무물김치 담으세요. ^^ 국을 끓이지 않아도 열무 물김치만 있으면 밥 먹을 수 있습니다.^^ <IMG id=20110721_140/hsback2000_1311221077739PcTxK_JPEG/IMG_5096.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 460px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=460 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F584cb46251d9f4997424ac7123d92659.jpg" width=700> <IMG id=20110721_291/hsback2000_1311221081926SNAe3_JPEG/IMG_5090.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 405px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=405 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Faf636cb0069536864cdcb9aa6795e5eb.jpg" width=700> 오늘은 특별히 밀가루 풀을 쑤지 않고 삶은 감자를 넣고 만들었습니다. 감자를 넣으면 더 고소한 맛이 나는 것 같아서 전 주로 여름철에는 감자를 이용합니다.^^ <DIV align=center> <DIV class=__se_object id=se_object_131122171399692240 style="WIDTH: 190px; HEIGHT: 36px" s_type="item" s_subtype="cook" jsonvalue="%7B%22bIncludeReview%22%3Afalse%2C%22sDesignType%22%3A1%2C%22sMaterial%22%3A%22%22%2C%22sMethod%22%3A%22%22%2C%22sName%22%3A%22%EA%B0%90%EC%9E%90%EB%A5%BC%20%EB%84%A3%EC%9D%80%20%EC%97%B4%EB%AC%B4%EB%AC%BC%EA%B9%80%EC%B9%98%22%2C%22sPrice%22%3A%22%22%2C%22sSituation%22%3A%22%22%2C%22sTime%22%3A%22%22%7D"> <DIV class=se2_item_cook_div style="FONT-SIZE: 12px; LINE-HEIGHT: 18px; FONT-FAMILY: '돋움',Dotum,'굴림',Gulim,AppleGothic,AppleMyungjo,Sans-serif; TEXT-ALIGN: center" cssquery_uid="421"> 감자를 넣은 열무물김치</DIV></DIV></DIV> <DIV align=center></DIV> <DIV> <IMG id=static/img/reviewitem/dott_line_v.gif style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); VERTICAL-ALIGN: top; CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0)" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Faeba282641049054d558fdfc9fb0420f.gif" width=548> <DIV align=center> <TABLE class=se2_editarea cellSpacing=0 cellPadding=0 border=0 cssquery_uid="474"> <TBODY> <TR> <TD class=se2_editarea_r style="PADDING-RIGHT: 0px; PADDING-LEFT: 10px; FONT-SIZE: 9pt; PADDING-BOTTOM: 0px; VERTICAL-ALIGN: top; PADDING-TOP: 3px; FONT-FAMILY: '돋움',Dotum" width=75><IMG id=static/img/reviewitem/txt_bu_6.png style="VERTICAL-ALIGN: top; CURSOR: pointer" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=31 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Ff9442ba258dad2c7ce0dea6b0b6e53b4.png" width=44></TD> <TD class="pcol2 m-tcol-c" style="FONT-SIZE: 9pt; VERTICAL-ALIGN: top; FONT-FAMILY: '돋움',Dotum" width=463 height=52> 열무 1단, 실파 100g, 양파 1/2개, 청양고추 5개, 소금 3큰술, 배 (전 없어서 패스) 절임물 : 굵은 소금 1/2컵, 물 5컵 양념장 : 붉은고추 5개, 마늘 30g, 생강 약간, 새우젓 1/4컵, 고추가루 1/2컵, 삶은 감자 3개,다시마물 10컵</TD></TR></TBODY></TABLE></DIV> <IMG id=static/img/reviewitem/dott_line_v.gif style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); VERTICAL-ALIGN: top; CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0)" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=2 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Faeba282641049054d558fdfc9fb0420f.gif" width=548> <DIV class=autosourcing-stub-saved></DIV></DIV> <IMG id=20110721_116/hsback2000_13112210745393r3pg_JPEG/IMG_4897.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 441px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=441 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F37064117248b49af4ccc3b0f02adcac2.jpg" width=700> 열무는 뿌리부분의 껍질을 칼로 긁어 벗기고 시든 이파리는 떼어내 주세요. 흐르는 물에 잎 사이사이에 있는 흙과 이물질을 제거해 주세요. <IMG id=20110721_165/hsback2000_1311221078016OG4nQ_JPEG/IMG_4898.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F0b10c4c4743a919feb2890375420df6c.jpg" width=700> 물에 굵은 소금을 풀어 열무가 잠질 정도로 물을 넣어 주세요. 열무는 소금물에 30분 정도 담근 후 뒤집어서 30분 정도 더 절여 주세요. <IMG id=20110721_253/hsback2000_13112210796515raTg_JPEG/IMG_4900.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 466px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=466 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F1cb8a945dde366e2a926202b7ca1c4e3.jpg" width=700> 물 11컵 정도에 다시마(5x5)를 4장 넣고 끓어 오르면 약불로 줄여 약 5분 정도 두었다가 불에서 내려 주세요. 다시마는 건져 주세요. <IMG id=20110721_275/hsback2000_1311221843508PTj2P_JPEG/IMG_4909.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F2678d8ff51f475d8a3eebf9c47142ae1.jpg" width=700> 삶은 감자는 껍질을 벗겨 준비해 주시고. 붉은 고추와 마늘도 준비해 주세요. <IMG id=20110721_70/hsback2000_1311221076914jgAJG_JPEG/IMG_4911.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F121339c328dc8b8a5fca1c4e58a22146.jpg" width=700> 믹서기에 양념재료를 넣고 갈아 주세요. 갈을 때 다시마 물을 약간 넣고 갈아 주시면 더 쉽게 갈수 있습니다. <IMG id=20110721_186/hsback2000_13112210766440OitH_JPEG/IMG_4902.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 465px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=465 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fa88d78bf48bf78767097d86ecacb43dd.jpg" width=700> 실파는 머리쪽을 자른 후 씻어서 5cm 길이로 잘라 주세요. 양파는 채썰어 주세요. <IMG id=20110721_195/hsback2000_1311221078293QtSl8_JPEG/IMG_4903.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 408px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=408 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fe9d60f25c0b6c1cd045b1d2c28b24a86.jpg" width=700> 청양고추는 이쑤시개로 찔러 구멍을 여러개 내 주세요. 국물이 스며들 수 있도록요... <IMG id=20110721_278/hsback2000_1311221081032bOhs6_JPEG/IMG_4901.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 457px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=457 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F7918dc051c34cb9b2375c7bae4330ae7.jpg" width=700> 절인 열무는 여러번 헹구어 물을 뺀 후 5cm 길이로 잘라 주세요. <IMG id=20110721_183/hsback2000_1311221079910QSPtY_JPEG/IMG_4904.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 447px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=447 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F2bac6598e933e17328bd5930e60c2eba.jpg" width=700> 김치용기에 자른 실파와 열무, 양파, 청양고추를 담아 주세요. <IMG id=20110721_129/hsback2000_13112210801769pCGA_JPEG/IMG_4927.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 466px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=466 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F1a699e6f144de141cf87bf16568e49f1.jpg" width=700> 김치 국물을 만들어 주세요. 감자와 양념 갈은 것과 다시마 물을 잘 섞어 주세요. 간은 소금으로 해 주세요. <IMG id=20110721_287/hsback2000_13112210771940ba2O_JPEG/IMG_4941.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 448px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=448 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fdacce7caea80ba7d604c890766223128.jpg" width=700> 김치국물을 부어 주신 후 냉장고에 넣어 주세요. 전 신김치를 별로 좋아하지 않아서 그대로 김치 냉장고에 넣었습니다. 익은 김치는 좋아하시면 반나절 정도 실온에 두었다가 김치 냉장고에 넣으세요.^^ <IMG id=20110721_183/hsback2000_1311221078801r02Lz_JPEG/IMG_4942.JPG style="BORDER-LEFT-COLOR: rgb(0,0,0); BORDER-BOTTOM-COLOR: rgb(0,0,0); CURSOR: pointer; BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fae5648a8a04e9d530d883532f6714d23.jpg" width=700> <IMG id=20110721_2/hsback2000_1311221077422398tR_JPEG/IMG_5091.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 414px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=414 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F51d5d24092f45fc339378d26ecc2620e.jpg" width=700> 하루 만에 제가 시식해 보았는데.. 진짜 시원하고 맛있습니다.^^ 아삭한 열무와 시원한 국물이 넘 좋아요. <IMG id=20110721_41/hsback2000_1311221079363kL24g_JPEG/IMG_5097.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 453px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=453 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Ff25022ae32449f5c655d948df01fcda3.jpg" width=700> <IMG id=20110721_123/hsback2000_1311221080713kGeJY_JPEG/IMG_5093.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 467px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=467 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2F75c14f8e72dbe25cf8b960a473911092.jpg" width=700> <IMG id=20110721_207/hsback2000_1311221082491LkEY3_JPEG/IMG_5095.JPG style="CURSOR: pointer; rwidth: 700px; rheight: 453px" [안내]태그제한으로등록되지않습니다-xxonclick="popview(this, '90000003_0000000000000012A86E7AC1')" height=453 alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2011%2F07%2F22%2Fe4a27301be26af2aea41b05173e39d24.jpg" width=700> 밀가루 풀 대신에 삶은 감자를 넣으면 더 구수한 맛이 난다는 것 잊지 마세요.^^ </DIV></DIV> <DIV style="PADDING-RIGHT: 10px" align=right>                    </DIV></TD></TR></TBODY></TABLE>