6070 낭만길걷기

<p><b>꽃게탕</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69a5b6e967d2e4a83c157dd34e68c5d163f4e7be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/69a5b6e967d2e4a83c157dd34e68c5d163f4e7be" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>요즘 꽃게철이라 생물꽃게가 많이 나오더라구요..<br>신선한 꽃게 한 바스 사와서 반은 쪄먹고 남은 걸로는 꽃게탕 끓여 먹었는데 넘넘 맛있더라구요^^<br><br><br><br>📍재료 -꽃게 4마리, 애호박 1/2대, 대파 1대, 팽이버섯 1팩, 쑥갓 1팩, 홍고추 1개, 청양고추 1개<br>📍양념 - 된장 2스푼, 고추장 1스푼, 다진 마늘 1스푼, 맛술 2스푼, 생강가루 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd908630a01145257c5cafbea2ea5864ffe0175d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd908630a01145257c5cafbea2ea5864ffe0175d" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 꽃게탕에 넣어줄 애호박은 반달썰기, 대파와 청홍고추는 어슷 썰어 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0bbc5911c9dce4a7ccbd7ffc7ef3440183e20e9c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0bbc5911c9dce4a7ccbd7ffc7ef3440183e20e9c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c67fbef3b74c9d5a6ca2ec1072c4cc1c4a6311bf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c67fbef3b74c9d5a6ca2ec1072c4cc1c4a6311bf" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/792f7628b7a23632ab0c652569647bdac3d4cbbc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/792f7628b7a23632ab0c652569647bdac3d4cbbc" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 꽃게는 세척해준 후, 게딱지를 분리하고 다리 끝부분은 잘라주고 아가미를 제거해주고 가위로 반 잘라 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3110d67185fbb0be36757c4b29d86f7ddcb1c57c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3110d67185fbb0be36757c4b29d86f7ddcb1c57c" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 코인육수 3개를 넣어 육수를 내고 애호박 먼저 넣어 줍니다.<br><br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9803e19d156acd28e1643b6213aa0df5d44b035a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9803e19d156acd28e1643b6213aa0df5d44b035a" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 맛술 2T, 된장 2T, 고추장 1T, 다진 마늘 1T, 다진 생강 1/3T(동결건조 생강 1개)를 넣어 양념장을 만들어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/277c8f804fda9c4becc27da0adbb4c06a3a9fa2f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/277c8f804fda9c4becc27da0adbb4c06a3a9fa2f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 육수가 끓으면 게딱지를 같이 넣고 끓여줍니다.<br>(게딱지를 넣고 끓이면 국물맛이 더 찐해져요👍)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f19bc0dc24d384dfb268d16f5178b8d9dc9fd6c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f19bc0dc24d384dfb268d16f5178b8d9dc9fd6c9" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ca6b80d4b6822f50538d3b7981af763b88c7742" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5ca6b80d4b6822f50538d3b7981af763b88c7742" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 양념을 풀고 손질한 꽃게를 넣고 끓여줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0680e261fc98f9fb0fcefd346b0f61591dd56e25" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0680e261fc98f9fb0fcefd346b0f61591dd56e25" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d517ea0a987ac63ff423557d5ab02c6302db80a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/d517ea0a987ac63ff423557d5ab02c6302db80a6" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2cd47fae90fad0b533fb0ac94e9debbd41f91267" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2cd47fae90fad0b533fb0ac94e9debbd41f91267" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/639129040424d1de5bf811f6a97a4c1f7693a436" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/639129040424d1de5bf811f6a97a4c1f7693a436" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 대파, 청홍고추를 넣고 마지막에 팽이버섯과 쑥갓을 넣고 끓여주면 완성!<br>(전 문어다리도 하나 넣어 줬어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b2d4ec128ba4f4d29130b5ec0c71f201bbf2c65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b2d4ec128ba4f4d29130b5ec0c71f201bbf2c65" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c61400470c66115f552ff37b2c381e28d4f262f6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c61400470c66115f552ff37b2c381e28d4f262f6" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1dabaf3c16af8e339f6d9c4458dc12778ffd12a8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/1dabaf3c16af8e339f6d9c4458dc12778ffd12a8" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17e31799ddd2758380b84ba651e3f2e1c1c4ce3e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/17e31799ddd2758380b84ba651e3f2e1c1c4ce3e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/632b1767843b0f0d81164612c307bdee34bc54b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/632b1767843b0f0d81164612c307bdee34bc54b1" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>다 먹고 난 국물엔 된장 조금 더 풀고 두부 넣고 꽃게된장찌개로 먹었는데 요것두 넘 맛있었네용👍👍</p>