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<p style="text-align: left;">잘 받았습니다.<br><br><br>알배기60g.까나리액젓.마늘.깨소금.사과즙.매실액.쪽파 조금.<br><br><br>절임 살짝 하면서 .<br>양념 미리했어요.<br>고추가루 25g사용.<br>그냥 부어서 버무림 고추가루 텁텁해져서 미리 양념해놓습니다.<br>양념이 적어보여도 고추가루가 좋으니 충분 하네요.<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/c64b7468769f33ee2a13a4b68c0316d434e92375" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/c64b7468769f33ee2a13a4b68c0316d434e92375" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/6945b2c23d33f873ff9eb9f0a4d3b7aa88d232b5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/6945b2c23d33f873ff9eb9f0a4d3b7aa88d232b5" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/be745001d4f7deb745cecf24287f4f2ef76360c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/be745001d4f7deb745cecf24287f4f2ef76360c9" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/14370bad769baa28c7e1c09aa0f3e1bd1912fb0f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/14370bad769baa28c7e1c09aa0f3e1bd1912fb0f" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/4d239face9b15c9bec68ae9a755bd178c3cc439e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/4d239face9b15c9bec68ae9a755bd178c3cc439e" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/f46adc0a2630d13356daf06821e9b5386c7b95c7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/f46adc0a2630d13356daf06821e9b5386c7b95c7" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br><br><br>맵찔이도 드실수 있는 맛있는 중간맛입니다.<br>굵기도 적당해요.<br>잘 말린 고실고실한 가루 입니다.<br>빻을때 물 추겨서 눅눅한 가루 아니네요.<br>받아서 김장할때까지 서늘한곳 보관가능한 고추가루 입니다.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/dc0e9a98be4c6c7518be5de33972c10007e2d1b9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/dc0e9a98be4c6c7518be5de33972c10007e2d1b9" data-origin-width="4032" data-origin-height="3024"></div><p style="text-align: left;"><br><br>추가후기.<br>생일이라 지인 칼국수 대접 중인데 .<br>겉절이가 맛있다고 동났어요.<br>매울것 같이 빨간데..<br>가루 자체가 맵지않고 달아요.<br>초등학생들도 먹을수 있는 맛입니다.<br>살짝 매워도 되겠다는 생각이 드네요.<br>그럼 김치할때 매운고추가루 추가하면 될듯요.<br>동생은 매움 김치 안먹는데 오늘 겉절이는 흡입을 하네요..<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/a2b749fe2ef0e220a4f94525b1a53e660ef3d1ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/a2b749fe2ef0e220a4f94525b1a53e660ef3d1ef" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;"><br></p>
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첫댓글 김치 땟깔이 넘 아름답습니다.
햇꺼라 그런지 더 맛있게 먹었어요 .
오늘은 일부러 후기 쓰려고 고추가루 조금 넣고 했는데도 이쁘네요.
와ㅡ
한입만^^
맛난후기 감사합니다.