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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">쫀득하고 아삭한 연근조림, 제대로 만들기!</h2><p data-sourcepos="3:1-3:65">연근조림은 밑반찬으로도 좋고, 밥반찬으로도 손색없는 메뉴죠. 쫀득하면서도 아삭한 식감을 살려 맛있게 만들어 볼까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:9">연근 500g</li>
<li data-sourcepos="8:1-8:8">식초 2큰술</li>
<li data-sourcepos="9:1-9:10">소금 1/2큰술</li>
<li data-sourcepos="10:1-10:8">간장 4큰술</li>
<li data-sourcepos="11:1-11:8">설탕 3큰술</li>
<li data-sourcepos="12:1-12:8">물엿 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:85"><strong>연근 손질:</strong> 연근을 깨끗하게 씻어 껍질을 벗긴 후, 0.5cm 두께로 썰어줍니다. 식초를 탄 물에 10분 정도 담가 아린 맛을 제거해줍니다.</li>
<li data-sourcepos="20:1-20:63"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 연근을 데쳐줍니다. 너무 익히면 흐물해지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="21:1-21:49"><strong>양념 만들기:</strong> 간장, 설탕, 물엿, 다진 마늘을 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>조리:</strong> 냄비에 데친 연근과 양념장을 넣고 물을 자작하게 부어줍니다. 중불에서 국물이 졸아들 때까지 조려줍니다. 국물이 거의 없어질 때쯤 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="24:1-24:6"><strong>꿀팁</strong></p><ul data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:57"><strong>식감:</strong> 연근을 데칠 때 너무 익히지 않고 살짝만 데쳐주면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="27:1-27:49"><strong>색깔:</strong> 조리할 때 뚜껑을 덮지 않고 조리하면 연근의 색이 선명하게 유지됩니다.</li>
<li data-sourcepos="28:1-28:46"><strong>달콤함:</strong> 설탕 대신 꿀을 사용하면 더욱 풍부한 단맛을 느낄 수 있습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>매콤함:</strong> 고춧가루를 약간 넣어 매콤한 맛을 더해도 좋습니다.</li>
</ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0fce4937ea7df633&quot;,&quot;c_d6441ec7fb0966a2&quot;,null,&quot;rc_668ca91e39357008&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6810948"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="쫀득한 연근조림 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSN59A5KND9zHIRBuQ4gxS0nNq7sjOb-nT2o6wZBS-cXQXkQnI0qIPbPSMXjjfR"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6810948" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0fce4937ea7df633&quot;,&quot;c_d6441ec7fb0966a2&quot;,null,&quot;rc_668ca91e39357008&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 연근조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:48">밥반찬으로 즐기기: 흰밥 위에 연근조림을 올려 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="36:1-36:39">샐러드 토핑: 샐러드에 연근조림을 올리면 색감과 식감을 더해줍니다.</li>
<li data-sourcepos="37:1-38:0">샌드위치 재료: 샌드위치에 연근조림을 넣어 색다른 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:32"><strong>팁을 활용하여 더욱 맛있는 연근조림 만들어 드세요!</strong></p><p data-sourcepos="41:1-42:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0fce4937ea7df633&quot;,&quot;c_d6441ec7fb0966a2&quot;,null,&quot;rc_668ca91e39357008&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=csaLXHTj1AU"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="연근조림 샌드위치 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTxoJ6wA_MwFfHJdFxyKpfieIjwkg8utLWTu5YUri_2cTaxBFPr5H0NDXo3fMMn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=csaLXHTj1AU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_0fce4937ea7df633&quot;,&quot;c_d6441ec7fb0966a2&quot;,null,&quot;rc_668ca91e39357008&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근조림 샌드위치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:40"><strong>연근조림 집밥 반찬 레시피 요리 쿡스타그램 맛스타그램</strong></p><p data-sourcepos="50:1-50:57"><strong>※주의:</strong> 은 결과를 바탕으로 예시로 제공되었으며,.</p></div>
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<div _ngcontent-ng-c1250497818="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">쫀득하고 아삭한 연근조림, 제대로 만들기!</h2><p data-sourcepos="3:1-3:65">연근조림은 밑반찬으로도 좋고, 밥반찬으로도 손색없는 메뉴죠. 쫀득하면서도 아삭한 식감을 살려 맛있게 만들어 볼까요?</p><p data-sourcepos="5:1-5:7"><strong>준비물</strong></p><ul data-sourcepos="7:1-16:0">
<li data-sourcepos="7:1-7:9">연근 500g</li>
<li data-sourcepos="8:1-8:8">식초 2큰술</li>
<li data-sourcepos="9:1-9:10">소금 1/2큰술</li>
<li data-sourcepos="10:1-10:8">간장 4큰술</li>
<li data-sourcepos="11:1-11:8">설탕 3큰술</li>
<li data-sourcepos="12:1-12:8">물엿 2큰술</li>
<li data-sourcepos="13:1-13:11">다진 마늘 1큰술</li>
<li data-sourcepos="14:1-14:9">참기름 1큰술</li>
<li data-sourcepos="15:1-16:0">통깨 약간</li>
</ul><p data-sourcepos="17:1-17:7"><strong>레시피</strong></p><ol data-sourcepos="19:1-23:0">
<li data-sourcepos="19:1-19:85"><strong>연근 손질:</strong> 연근을 깨끗하게 씻어 껍질을 벗긴 후, 0.5cm 두께로 썰어줍니다. 식초를 탄 물에 10분 정도 담가 아린 맛을 제거해줍니다.</li>
<li data-sourcepos="20:1-20:63"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 연근을 데쳐줍니다. 너무 익히면 흐물해지므로 살짝만 데쳐주세요.</li>
<li data-sourcepos="21:1-21:49"><strong>양념 만들기:</strong> 간장, 설탕, 물엿, 다진 마늘을 섞어 양념장을 만들어줍니다.</li>
<li data-sourcepos="22:1-23:0"><strong>조리:</strong> 냄비에 데친 연근과 양념장을 넣고 물을 자작하게 부어줍니다. 중불에서 국물이 졸아들 때까지 조려줍니다. 국물이 거의 없어질 때쯤 참기름과 통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="24:1-24:6"><strong>꿀팁</strong></p><ul data-sourcepos="26:1-30:0">
<li data-sourcepos="26:1-26:57"><strong>식감:</strong> 연근을 데칠 때 너무 익히지 않고 살짝만 데쳐주면 아삭한 식감을 살릴 수 있습니다.</li>
<li data-sourcepos="27:1-27:49"><strong>색깔:</strong> 조리할 때 뚜껑을 덮지 않고 조리하면 연근의 색이 선명하게 유지됩니다.</li>
<li data-sourcepos="28:1-28:46"><strong>달콤함:</strong> 설탕 대신 꿀을 사용하면 더욱 풍부한 단맛을 느낄 수 있습니다.</li>
<li data-sourcepos="29:1-30:0"><strong>매콤함:</strong> 고춧가루를 약간 넣어 매콤한 맛을 더해도 좋습니다.</li>
</ul><p data-sourcepos="31:1-31:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0fce4937ea7df633","c_d6441ec7fb0966a2",null,"rc_668ca91e39357008",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6810948"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="쫀득한 연근조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSN59A5KND9zHIRBuQ4gxS0nNq7sjOb-nT2o6wZBS-cXQXkQnI0qIPbPSMXjjfR"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6810948" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0fce4937ea7df633","c_d6441ec7fb0966a2",null,"rc_668ca91e39357008",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쫀득한 연근조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="33:1-33:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="35:1-38:0">
<li data-sourcepos="35:1-35:48">밥반찬으로 즐기기: 흰밥 위에 연근조림을 올려 먹으면 든든한 한 끼 식사가 됩니다.</li>
<li data-sourcepos="36:1-36:39">샐러드 토핑: 샐러드에 연근조림을 올리면 색감과 식감을 더해줍니다.</li>
<li data-sourcepos="37:1-38:0">샌드위치 재료: 샌드위치에 연근조림을 넣어 색다른 맛을 즐길 수 있습니다.</li>
</ul><p data-sourcepos="39:1-39:32"><strong>팁을 활용하여 더욱 맛있는 연근조림 만들어 드세요!</strong></p><p data-sourcepos="41:1-42:24">
<span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c3800257488="" class="ng-star-inserted"><!----><!----><div _ngcontent-ng-c3800257488="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3800257488="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3800257488="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3763661306="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_0fce4937ea7df633","c_d6441ec7fb0966a2",null,"rc_668ca91e39357008",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=csaLXHTj1AU"><!----><span _ngcontent-ng-c3763661306="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3800257488="" class="image loaded" alt="연근조림 샌드위치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTxoJ6wA_MwFfHJdFxyKpfieIjwkg8utLWTu5YUri_2cTaxBFPr5H0NDXo3fMMn"></span><span _ngcontent-ng-c3763661306="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c3800257488="" rel="noopener" class="source ng-star-inserted" s://./watch?v=csaLXHTj1AU" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_0fce4937ea7df633","c_d6441ec7fb0966a2",null,"rc_668ca91e39357008",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3800257488="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c3800257488="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c3800257488="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c3800257488="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 연근조림 샌드위치 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="46:1-46:3"><p data-sourcepos="48:1-48:40"><strong>연근조림 집밥 반찬 레시피 요리 쿡스타그램 맛스타그램</strong></p><p data-sourcepos="50:1-50:57"><strong>※주의:</strong> 은 결과를 바탕으로 예시로 제공되었으며,.</p></div>
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