류수영 미나리전 만들기 바삭하게 미나리부침개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">류수영 한단 미나리전 바삭하게 만드는 법 미친 식감의 비밀 황금 레시피</b></h1><p data-path-to-node="1">국민 배우이자 '편스토랑'의 어남선생으로 활약 중인 류수영 씨가 선보인 **'한단 미나리전'**은 방송 직후 폭발적인 인기를 끌며 미나리전 레시피의 새로운 기준을 제시했습니다. 한단을 통째로 사용하여 미나리의 향긋함을 극대화하고, 동시에 겉은 마치 튀김처럼 바삭한 '미친 식감'을 자랑하는 이 레시피의 모든 비법을 자세히 소개합니다. 봄철 입맛을 돋우는 향긋한 미나리전, 이제 집에서 가장 바삭하게 만들어 보세요.</p><h2 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 바삭함의 시작 재료 및 미나리 손질법</b></h2><p data-path-to-node="3">류수영 미나리전은 최소한의 재료로 최고의 맛을 냅니다. 핵심은 미나리 향을 해치지 않고 바삭한 식감만 더하는 '반죽'에 있습니다.</p><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">필수 재료 (2인분 기준)</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0">미나리 1단 (약 200g)</p></li><li><p data-path-to-node="5,1,0">부침가루 약 6큰술 (종이컵 1컵 수북이)</p></li><li><p data-path-to-node="5,2,0">찬물 100ml (종이컵 반 컵)</p></li><li><p data-path-to-node="5,3,0">식용유 (튀기듯이 넉넉하게)</p></li><li><p data-path-to-node="5,4,0">식초 2큰술 (미나리 세척용)</p></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">미나리 손질의 정석</b></p><ol start="1" data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">세척 및 해독:</b> 미나리가 잠길 정도의 물에 식초 1~2큰술을 넣고 미나리를 5분에서 10분 정도 담가둡니다. 미나리에 붙어 있을 수 있는 거머리나 불순물을 제거하는 데 적이며, 특히 미나리는 물이 맑은 곳에서 자라도 물속에서 채취하기 때문에 깨끗한 손질이 중요합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">물기 제거와 절단:</b> 흐르는 물에 깨끗하게 헹군 후, 물기를 충분히 털어줍니다. 미나리 끝의 지저분한 1cm가량을 잘라내고, 나머지 미나리는 새끼손가락 길이인 약 5~6cm 간격으로 썰어 준비합니다. 너무 잘게 썰면 식감이 줄어들고, 너무 길면 부칠 때 불편하니 이 길이를 지키는 것이 좋습니다.</p></li></ol><h2 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">2. 바삭한 식감을 결정짓는 반죽 비율 비법</b></h2><p data-path-to-node="9">류수영 미나리전의 바삭한 식감은 밀가루 범벅이 아닌, **'미나리가 부침가루에 엉겨 붙는 정도'**의 최소한의 반죽으로 만듭니다.</p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">황금 비율:</b> 볼에 썰어둔 미나리를 넣고, 찬물 100ml를 부은 후 부침가루를 약 6큰술 (종이컵 1컵 수북이)을 넣어줍니다. 즉, **물 반 컵에 부침가루 한 컵(물양의 약 2배)**을 넣는 것이 핵심 비율입니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">반죽 농도:</b> 절대 치대거나 오래 섞지 않습니다. 부침가루가 물에 녹아 미나리 줄기 사이에 실타래처럼 엉겨 있는 느낌이 들도록 살살 섞어줍니다. 반죽이 많으면 미나리 본연의 향이 줄어들고 눅눅해지므로, 미나리 겉면에 살짝 코팅된 듯한 묽은 반죽이 완성되어야 합니다. 찬물을 사용하거나 가능하다면 얼음을 소량 넣어 반죽을 차갑게 유지하면 더욱 바삭한 식감을 얻을 수 있습니다.</p></li></ol><h2 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 튀기듯이 부치는 어남선생의 핵심 노하우</b></h2><p data-path-to-node="12">아무리 좋은 반죽도 굽는 과정이 제대로 이루어지지 않으면 바삭함을 잃기 쉽습니다. 류수영 레시피의 진정한 비밀은 '튀기듯이' 굽는 조리 과정에 있습니다.</p><ol start="1" data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">충분한 예열과 기름:</b> 강불로 프라이팬을 충분히 달굽니다. 열이 오른 팬에 식용유를 <b data-path-to-node="13,0,0" data-index-in-node="46">바닥을 완전히 덮을 정도로 넉넉하게</b> 둘러줍니다 (약 5~7바퀴). 기름에서 기포가 올라오기 시작하면 이때가 적절한 예열 온도입니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">중불 조절:</b> 기포가 올라오면 불을 중불로 낮춥니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">한 번에 올리기:</b> 준비된 미나리 반죽을 한 번에 모두 팬 중앙에 올려줍니다. 반죽을 넣은 후 뒤집개로 살짝만 눌러가며 평평하게 펴줍니다.</p></li><li><p data-path-to-node="13,3,0"><b data-path-to-node="13,3,0" data-index-in-node="0">인내의 시간:</b> 전을 부치는 동안 자주 뒤적거리거나 누르면 바삭해지지 않고 부서지기 쉽습니다. <b data-path-to-node="13,3,0" data-index-in-node="52">건드리지 않고 약 4~5분간 튀기듯이 구워줍니다.</b></p></li><li><p data-path-to-node="13,4,0"><b data-path-to-node="13,4,0" data-index-in-node="0">2차 기름 추가:</b> 반죽을 올리고 1분 후, 전의 가장자리를 따라 식용유를 한 바퀴 더 추가합니다. 이 추가 기름이 전의 옆면과 바닥에 스며들어 더욱 바삭한 '튀김옷'을 완성합니다.</p></li><li><p data-path-to-node="13,5,0"><b data-path-to-node="13,5,0" data-index-in-node="0">뒤집는 타이밍:</b> 팬을 잡고 살짝 흔들었을 때 전이 팬과 분리되어 부드럽게 움직이면 뒤집을 타이밍입니다. 노릇하게 익은 전을 뒤집고, 뒤집은 면의 가장자리에도 식용유 한 바퀴를 추가합니다. 뒤집은 후에는 바닥이 뜨지 않도록 살짝만 눌러주며 3분 정도 더 구워줍니다.</p></li><li><p data-path-to-node="13,6,0"><b data-path-to-node="13,6,0" data-index-in-node="0">완성:</b> 앞뒤로 노릇하고 바삭하게 구워진 한단 미나리전을 접시에 담아내면 향긋함과 바삭함이 공존하는 궁극의 미나리전이 완성됩니다.</p></li></ol><h2 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">4. 미나리의 건강 과 완벽한 곁들임</b></h2><p data-path-to-node="15">미나리는 단순히 맛있는 식재료를 넘어, 우리 몸에 이로운 다양한 을 지닌 봄철 최고의 식재료입니다. 류수영 미나리전과 함께 즐기면 좋은 곁들임 메뉴도 소개합니다.</p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">미나리(Water Parsley)의 숨겨진 건강 </b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">해독 및 중금속 배출:</b> 미나리는 대표적인 알칼리성 식품으로, 각종 독소와 중금속을 몸 밖으로 배출하는 데 도움을 줍니다. 특히 미세먼지나 황사가 심한 봄철에 섭취하면 더욱 좋습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">간 기능 개선:</b> 미나리에 풍부한 이소람네틴과 같은 플라보노이드 성분은 간의 해독 작용을 돕고, 숙취 해소에도 적입니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">혈압 조절 및 혈관 건강:</b> 칼륨이 풍부하여 체내 나트륨 배출을 돕고, 혈압을 안정시키는 데 기여합니다. 또한, 섬유질이 풍부하여 장운동을 활발하게 해 변비 예방에도 좋습니다.</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">미나리전과 환상의 궁합</b></p><p data-path-to-node="19">류수영 씨는 이 미나리전을 <b data-path-to-node="19" data-index-in-node="15">골뱅이 소면</b>과 함께 먹는 것을 추천했습니다. 바삭하고 향긋한 미나리전과 매콤달콤새콤한 골뱅이무침은 맛과 식감의 완벽한 조화를 이룹니다.</p><ul data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">초간장:</b> 진간장 2큰술, 식초 1큰술, 매실액(또는 설탕) 1/2큰술, 물 약간을 섞어 깔끔한 초간장을 만듭니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">골뱅이 소면:</b> 미나리전과 곁들이면 최고의 조합을 자랑하며, 전의 느끼함을 잡아주고 맛을 더욱 풍부하게 해줍니다.</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">막걸리:</b> 비 오는 날이 아니어도, 미나리전의 바삭한 식감과 시원하고 청량한 막걸리는 한국의 전통적인 맛있는 조화를 선사합니다.</p></li></ul><p data-path-to-node="21">이 류수영 한단 미나리전 레시피를 통해 봄철 식탁을 더욱 향긋하고 풍성하게 채워보세요. 최소한의 반죽, 넉넉한 기름, 그리고 인내의 시간만 있다면 누구나 '미친 식감'의 미나리전을 만들 수 있습니다.</p><h2 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">관련 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/w5USk7egFOQ/hqdefault.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_78d073ff447394d3&quot;,&quot;c_5819766f65067de7&quot;,null,&quot;rc_6fa03cc70091e7fd&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" 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</div> </xbody> <div _ngcontent-ng-c1582008977="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h1 data-path-to-node="0"><b data-path-to-node="0" data-index-in-node="0">류수영 한단 미나리전 바삭하게 만드는 법 미친 식감의 비밀 황금 레시피</b></h1><p data-path-to-node="1">국민 배우이자 '편스토랑'의 어남선생으로 활약 중인 류수영 씨가 선보인 **'한단 미나리전'**은 방송 직후 폭발적인 인기를 끌며 미나리전 레시피의 새로운 기준을 제시했습니다. 한단을 통째로 사용하여 미나리의 향긋함을 극대화하고, 동시에 겉은 마치 튀김처럼 바삭한 '미친 식감'을 자랑하는 이 레시피의 모든 비법을 자세히 소개합니다. 봄철 입맛을 돋우는 향긋한 미나리전, 이제 집에서 가장 바삭하게 만들어 보세요.</p><h2 data-path-to-node="2"><b data-path-to-node="2" data-index-in-node="0">1. 바삭함의 시작 재료 및 미나리 손질법</b></h2><p data-path-to-node="3">류수영 미나리전은 최소한의 재료로 최고의 맛을 냅니다. 핵심은 미나리 향을 해치지 않고 바삭한 식감만 더하는 '반죽'에 있습니다.</p><p data-path-to-node="4"><b data-path-to-node="4" data-index-in-node="0">필수 재료 (2인분 기준)</b></p><ul data-path-to-node="5"><li><p data-path-to-node="5,0,0">미나리 1단 (약 200g)</p></li><li><p data-path-to-node="5,1,0">부침가루 약 6큰술 (종이컵 1컵 수북이)</p></li><li><p data-path-to-node="5,2,0">찬물 100ml (종이컵 반 컵)</p></li><li><p data-path-to-node="5,3,0">식용유 (튀기듯이 넉넉하게)</p></li><li><p data-path-to-node="5,4,0">식초 2큰술 (미나리 세척용)</p></li></ul><p data-path-to-node="6"><b data-path-to-node="6" data-index-in-node="0">미나리 손질의 정석</b></p><ol start="1" data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">세척 및 해독:</b> 미나리가 잠길 정도의 물에 식초 1~2큰술을 넣고 미나리를 5분에서 10분 정도 담가둡니다. 미나리에 붙어 있을 수 있는 거머리나 불순물을 제거하는 데 적이며, 특히 미나리는 물이 맑은 곳에서 자라도 물속에서 채취하기 때문에 깨끗한 손질이 중요합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">물기 제거와 절단:</b> 흐르는 물에 깨끗하게 헹군 후, 물기를 충분히 털어줍니다. 미나리 끝의 지저분한 1cm가량을 잘라내고, 나머지 미나리는 새끼손가락 길이인 약 5~6cm 간격으로 썰어 준비합니다. 너무 잘게 썰면 식감이 줄어들고, 너무 길면 부칠 때 불편하니 이 길이를 지키는 것이 좋습니다.</p></li></ol><h2 data-path-to-node="8"><b data-path-to-node="8" data-index-in-node="0">2. 바삭한 식감을 결정짓는 반죽 비율 비법</b></h2><p data-path-to-node="9">류수영 미나리전의 바삭한 식감은 밀가루 범벅이 아닌, **'미나리가 부침가루에 엉겨 붙는 정도'**의 최소한의 반죽으로 만듭니다.</p><ol start="1" data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">황금 비율:</b> 볼에 썰어둔 미나리를 넣고, 찬물 100ml를 부은 후 부침가루를 약 6큰술 (종이컵 1컵 수북이)을 넣어줍니다. 즉, **물 반 컵에 부침가루 한 컵(물양의 약 2배)**을 넣는 것이 핵심 비율입니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">반죽 농도:</b> 절대 치대거나 오래 섞지 않습니다. 부침가루가 물에 녹아 미나리 줄기 사이에 실타래처럼 엉겨 있는 느낌이 들도록 살살 섞어줍니다. 반죽이 많으면 미나리 본연의 향이 줄어들고 눅눅해지므로, 미나리 겉면에 살짝 코팅된 듯한 묽은 반죽이 완성되어야 합니다. 찬물을 사용하거나 가능하다면 얼음을 소량 넣어 반죽을 차갑게 유지하면 더욱 바삭한 식감을 얻을 수 있습니다.</p></li></ol><h2 data-path-to-node="11"><b data-path-to-node="11" data-index-in-node="0">3. 튀기듯이 부치는 어남선생의 핵심 노하우</b></h2><p data-path-to-node="12">아무리 좋은 반죽도 굽는 과정이 제대로 이루어지지 않으면 바삭함을 잃기 쉽습니다. 류수영 레시피의 진정한 비밀은 '튀기듯이' 굽는 조리 과정에 있습니다.</p><ol start="1" data-path-to-node="13"><li><p data-path-to-node="13,0,0"><b data-path-to-node="13,0,0" data-index-in-node="0">충분한 예열과 기름:</b> 강불로 프라이팬을 충분히 달굽니다. 열이 오른 팬에 식용유를 <b data-path-to-node="13,0,0" data-index-in-node="46">바닥을 완전히 덮을 정도로 넉넉하게</b> 둘러줍니다 (약 5~7바퀴). 기름에서 기포가 올라오기 시작하면 이때가 적절한 예열 온도입니다.</p></li><li><p data-path-to-node="13,1,0"><b data-path-to-node="13,1,0" data-index-in-node="0">중불 조절:</b> 기포가 올라오면 불을 중불로 낮춥니다.</p></li><li><p data-path-to-node="13,2,0"><b data-path-to-node="13,2,0" data-index-in-node="0">한 번에 올리기:</b> 준비된 미나리 반죽을 한 번에 모두 팬 중앙에 올려줍니다. 반죽을 넣은 후 뒤집개로 살짝만 눌러가며 평평하게 펴줍니다.</p></li><li><p data-path-to-node="13,3,0"><b data-path-to-node="13,3,0" data-index-in-node="0">인내의 시간:</b> 전을 부치는 동안 자주 뒤적거리거나 누르면 바삭해지지 않고 부서지기 쉽습니다. <b data-path-to-node="13,3,0" data-index-in-node="52">건드리지 않고 약 4~5분간 튀기듯이 구워줍니다.</b></p></li><li><p data-path-to-node="13,4,0"><b data-path-to-node="13,4,0" data-index-in-node="0">2차 기름 추가:</b> 반죽을 올리고 1분 후, 전의 가장자리를 따라 식용유를 한 바퀴 더 추가합니다. 이 추가 기름이 전의 옆면과 바닥에 스며들어 더욱 바삭한 '튀김옷'을 완성합니다.</p></li><li><p data-path-to-node="13,5,0"><b data-path-to-node="13,5,0" data-index-in-node="0">뒤집는 타이밍:</b> 팬을 잡고 살짝 흔들었을 때 전이 팬과 분리되어 부드럽게 움직이면 뒤집을 타이밍입니다. 노릇하게 익은 전을 뒤집고, 뒤집은 면의 가장자리에도 식용유 한 바퀴를 추가합니다. 뒤집은 후에는 바닥이 뜨지 않도록 살짝만 눌러주며 3분 정도 더 구워줍니다.</p></li><li><p data-path-to-node="13,6,0"><b data-path-to-node="13,6,0" data-index-in-node="0">완성:</b> 앞뒤로 노릇하고 바삭하게 구워진 한단 미나리전을 접시에 담아내면 향긋함과 바삭함이 공존하는 궁극의 미나리전이 완성됩니다.</p></li></ol><h2 data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">4. 미나리의 건강 과 완벽한 곁들임</b></h2><p data-path-to-node="15">미나리는 단순히 맛있는 식재료를 넘어, 우리 몸에 이로운 다양한 을 지닌 봄철 최고의 식재료입니다. 류수영 미나리전과 함께 즐기면 좋은 곁들임 메뉴도 소개합니다.</p><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">미나리(Water Parsley)의 숨겨진 건강 </b></p><ul data-path-to-node="17"><li><p data-path-to-node="17,0,0"><b data-path-to-node="17,0,0" data-index-in-node="0">해독 및 중금속 배출:</b> 미나리는 대표적인 알칼리성 식품으로, 각종 독소와 중금속을 몸 밖으로 배출하는 데 도움을 줍니다. 특히 미세먼지나 황사가 심한 봄철에 섭취하면 더욱 좋습니다.</p></li><li><p data-path-to-node="17,1,0"><b data-path-to-node="17,1,0" data-index-in-node="0">간 기능 개선:</b> 미나리에 풍부한 이소람네틴과 같은 플라보노이드 성분은 간의 해독 작용을 돕고, 숙취 해소에도 적입니다.</p></li><li><p data-path-to-node="17,2,0"><b data-path-to-node="17,2,0" data-index-in-node="0">혈압 조절 및 혈관 건강:</b> 칼륨이 풍부하여 체내 나트륨 배출을 돕고, 혈압을 안정시키는 데 기여합니다. 또한, 섬유질이 풍부하여 장운동을 활발하게 해 변비 예방에도 좋습니다.</p></li></ul><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">미나리전과 환상의 궁합</b></p><p data-path-to-node="19">류수영 씨는 이 미나리전을 <b data-path-to-node="19" data-index-in-node="15">골뱅이 소면</b>과 함께 먹는 것을 추천했습니다. 바삭하고 향긋한 미나리전과 매콤달콤새콤한 골뱅이무침은 맛과 식감의 완벽한 조화를 이룹니다.</p><ul data-path-to-node="20"><li><p data-path-to-node="20,0,0"><b data-path-to-node="20,0,0" data-index-in-node="0">초간장:</b> 진간장 2큰술, 식초 1큰술, 매실액(또는 설탕) 1/2큰술, 물 약간을 섞어 깔끔한 초간장을 만듭니다.</p></li><li><p data-path-to-node="20,1,0"><b data-path-to-node="20,1,0" data-index-in-node="0">골뱅이 소면:</b> 미나리전과 곁들이면 최고의 조합을 자랑하며, 전의 느끼함을 잡아주고 맛을 더욱 풍부하게 해줍니다.</p></li><li><p data-path-to-node="20,2,0"><b data-path-to-node="20,2,0" data-index-in-node="0">막걸리:</b> 비 오는 날이 아니어도, 미나리전의 바삭한 식감과 시원하고 청량한 막걸리는 한국의 전통적인 맛있는 조화를 선사합니다.</p></li></ul><p data-path-to-node="21">이 류수영 한단 미나리전 레시피를 통해 봄철 식탁을 더욱 향긋하고 풍성하게 채워보세요. 최소한의 반죽, 넉넉한 기름, 그리고 인내의 시간만 있다면 누구나 '미친 식감'의 미나리전을 만들 수 있습니다.</p><h2 data-path-to-node="22"><b data-path-to-node="22" data-index-in-node="0">관련 </b><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2724448734="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c2724448734="" class="image-container ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/w5USk7egFOQ/hqdefault.jpg"><div _ngcontent-ng-c2724448734="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2724448734="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2249870503="" 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