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<p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">필수재료</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">풋고추(4개), 감자(중간크기 2개), 밀가루(1⅓컵)</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">선택 재료</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">양파(¼개)</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">양념</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">소금(0.3)</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">초간장</span></p><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">식초(0.5)+간장(0.5)+물(0.5)</span></p><p style="text-align: left;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/d1f03308cdb1989534d45004699bd74c9758f9b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/d1f03308cdb1989534d45004699bd74c9758f9b1" data-origin-width="600" data-origin-height="450"></div><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">1 </span><span style="color: #006dd7;" data-ke-size="size18">풋고추는 반으로 갈라 씨를 뺀 뒤</span><br><span style="color: #006dd7;" data-ke-size="size18">어슷하게 채 썰고, 양파도 곱게 채 썰고, </span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/f23e28d4e3edbb35065cd98a7b5550c450fed47f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/f23e28d4e3edbb35065cd98a7b5550c450fed47f" data-origin-width="600" data-origin-height="450"></div><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">2 </span><span style="color: #006dd7;" data-ke-size="size18">감자는 강판에 갈아 체에 밭쳐</span><br><span style="color: #006dd7;" data-ke-size="size18">건더기만 거르고, 국물은 따로 두고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/534d64e65730bca079cbbb6389634cf22b0b1620" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/534d64e65730bca079cbbb6389634cf22b0b1620" data-origin-width="600" data-origin-height="450"></div><p><span style="color: #006dd7; background-color: #ffffff;" data-ke-size="size18">3. 감자 건더기에 풋고추와 양파,</span><br><span style="color: #006dd7; background-color: #ffffff;" data-ke-size="size18">밀가루(1⅓컵), 소금(0.3)을 섞고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/575647f913b6073e8ba06c25a8435a3c45f19fdc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/575647f913b6073e8ba06c25a8435a3c45f19fdc" data-origin-width="600" data-origin-height="450"></div><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">4 </span><span style="color: #006dd7;" data-ke-size="size18">감자 국물을 넣어가며 되직할 정도로 섞고,</span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignLeft" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1YpRQ/dc0556a6c351ecf62fa27a523ffa805d376b097e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1YpRQ/dc0556a6c351ecf62fa27a523ffa805d376b097e" data-origin-width="600" data-origin-height="450"></div><p style="text-align: left;"><span style="color: #006dd7;" data-ke-size="size18">5 </span><span style="color: #006dd7;" data-ke-size="size18">달군 팬에 식용유를 둘러가며 반죽을 올려</span><br><span style="color: #006dd7;" data-ke-size="size18">앞뒤로 노릇하게 부쳐 초간장을 곁들여 마무리.</span></p><p style="text-align: left;"><span style="color: #006dd7; background-color: #ffffff;" data-ke-size="size18">원하는 식감에 따라 얇게, 두껍게 부쳐도 좋아요.</span></p>
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24.09.08 14:45
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