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<input type="hidden" name="vol2" size="3" value="30" [안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-[안내]태그제한으로등록되지않습니다-xxonchange="setVolume2()" >
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<TR><TD style="PADDING-BOTTOM: 15px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px"><SPAN style="DISPLAY: none; FONT-FAMILY: Gulim,굴림; FONT-SIZE: 11pt" id=usefont></SPAN><CENTER><DIV style="LINE-HEIGHT: 17px; FONT-FAMILY: 돋움; FONT-SIZE: 10pt"><SPAN style="LINE-HEIGHT: 17px; FONT-FAMILY: Rix000050_10; FONT-SIZE: 10pt">
<DIV><SPAN style="DISPLAY: none; FONT-FAMILY: Gulim,굴림; FONT-SIZE: 11pt" id=usefont></SPAN><SPAN style="LINE-HEIGHT: 17px; FONT-FAMILY: Gulim,굴림; FONT-SIZE: 11pt"><SPAN style="LINE-HEIGHT: 17px; FONT-FAMILY: null"><SPAN style="LINE-HEIGHT: 17px; FONT-FAMILY: 돋움; FONT-SIZE: 10pt"><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 520px; FLOAT: none; HEIGHT: 389px; BORDER-RIGHT-COLOR: rgb(0,0,0); CLEAR: none; BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: hand; rwidth: 520px; rheight: 389.5272727272727px" class=tx-daum-image border=0 src="https://t1.daumcdn.net/cfile/blog/1430CF0D4BB0257719" width=520 height=389 id="A_1430CF0D4BB02577193D6D" id="A_1430CF0D4BB02577193D6D" id="A_1430CF0D4BB02577193D6D"/>
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<P style="TEXT-ALIGN: center"><STRONG></STRONG> </P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">분량 </SPAN></STRONG><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">4인 가족이 일주일 정도</SPAN></P>
<P style="TEXT-ALIGN: center"><STRONG><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">재료 </SPAN></STRONG><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">건가자미 6마리(22cm정도)</SPAN></P><CENTER><P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">오일 2큰술</SPAN></P><P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">고추장 양념:</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">고추장 4큰술 반</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">올리고 당 3큰술</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">잔파 10뿌리</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">참기름 2큰술</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">통깨 1큰술</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">맛술 2큰술</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">따로 사용 ... 맛술 2큰술 </SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">건조 가자미를 맵지않은 고추장 양념으로 구워서 밑반찬 겸으로 준비해 두면</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">일주일 정도는 맛있게 드실 수 있습니다.</SPAN></P><CENTER>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">약간 덜 맵게 해서 어린이 들도 잘 먹을 수 있답니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">건조 가자미가 부서지지도 않고 깔끔하게 구워 진답니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">먼저 가위로 머리와 꼬리를 잘라 내고 지느러미를 정리합니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">흐르는 물에 씻고 난 뒤 키친 티슈로 물기를 제거 합니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">고추장 양념을 할 꺼니까 가자미에는 따로 간을 하지 않아도 됩니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F18%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583a0324f1%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4004.jpg" width=251 height=199><U><SPAN style="COLOR: #0000ff"><!-- Not Allowed Attribute Filtered --><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F11%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583a78958d%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4007.jpg" width=265 height=199></SPAN></U></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">건조 가자미를 가위로 머리와 꼬리를 자르고 지느러미를 정리해 줍니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F21%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583af7a919%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4009.jpg" width=255 height=207></P>
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<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">정리한 가자미를 흐르는 물에 한번 씻은 후 키친 티슈로 물기를 제거 해 줍니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">한입 크기로 잘라 줍니다. 한마리를 3~4등분으로 잘라 줍니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F33%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583bc23b14%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4013.jpg" width=248 height=201><U><SPAN style="COLOR: #0000ff"><!-- Not Allowed Attribute Filtered --><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F28%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583c131c60%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4015.jpg" width=247 height=202></SPAN></U></P>
<P style="TEXT-ALIGN: center"><U></U> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">팬에 오일을 두르고 달궈지면 가자미를 넣고 중불에서 바삭 구워 줍니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">망으로 된 기름이 튀는 것을 방지해 주는 덮게를 쓰면 바삭하게 구워집니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F36%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583c771248%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4018.jpg" width=248 height=204><U><SPAN style="COLOR: #0000ff"><!-- Not Allowed Attribute Filtered --><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F7%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583ce76663%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4025.jpg" width=242 height=203></SPAN></U></P>
<P style="TEXT-ALIGN: center"><U></U> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">한면이 다 익으면 뒤집어 줍니다. 구워질 동안 양념을 만들어 둡니다.</SPAN></P>
<P style="TEXT-ALIGN: center"><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F11%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583d304118%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4026.jpg" width=245 height=195><U><SPAN style="COLOR: #0000ff"><!-- Not Allowed Attribute Filtered --><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F20%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583d83aab6%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4029.jpg" width=244 height=192></SPAN></U></P>
<P style="TEXT-ALIGN: center"><U></U> </P>
<P style="TEXT-ALIGN: center"><SPAN style="FONT-FAMILY: 바탕,batang; COLOR: #000000; FONT-SIZE: 9pt">잔파도 잘게 잘라 둡니다. 바삭하게 구워진 가자미에 고추장 양념을 스푼으로 발라 줍니다.</SPAN></P>
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<P style="TEXT-ALIGN: center"><!-- Not Allowed Attribute Filtered --><IMG style="CURSOR: hand" class=bi align=middle src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fcfs9.blog.daum.net%2Fimage%2F25%2Fblog%2F2008%2F02%2F15%2F21%2F23%2F47b583de9ac19%26filename%3D%EA%B1%B4%EA%B0%80%EC%9E%90%EB%AF%B8%EC%96%91%EB%85%90%EA%B5%AC%EC%9D%B4031.jpg" width=244 height=196><U><SPAN style="COLOR: #0000ff"><!-- Not Allowed Attribute Filtered --></SPAN></U></P></SPAN></SPAN></SPAN></DIV></SPAN></DIV></TD></TR></TBODY></TABLE></P></CENTER></DIV>
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