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<p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>4. 호박볶음 양념 넣고 볶기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/0e79d6d5fce6fa173702f88f42af5e132b4e7214" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/0e79d6d5fce6fa173702f88f42af5e132b4e7214" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/7f7ef9718f4c435c6c64448b23a687e4d8410efe" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/7f7ef9718f4c435c6c64448b23a687e4d8410efe" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;">소금 0.6작은술, 고춧가루 1작은술을 넣고</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/d69249b3d33791a6672bb123d10f15f6ee0cc862" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/d69249b3d33791a6672bb123d10f15f6ee0cc862" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;">고춧가루 색이 날 정도로 볶아줍니다</p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><b>5. 물 넣고 뚜껑 덮어 익히기</b></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/157423c3799aaba046012525121efb0e153f40b0" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/157423c3799aaba046012525121efb0e153f40b0" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/cd8ea29903314eb53ebb56fd2d882d171e3def8b" class="txc-image" width="600" height="452" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/cd8ea29903314eb53ebb56fd2d882d171e3def8b" data-origin-width="600" data-origin-height="452"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물 50ml를 넣고 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">물 대신에 육수를 넣어주면</span></p><p style="text-align: center;"><span style="color: #000000;">감칠맛이 더해져서 더 맛있으니</span></p><p style="text-align: center;"><span style="color: #000000;">육수가 없다면 물과 동전 육수를 빻거나</span></p><p style="text-align: center;"><span style="color: #000000;">유수 분말스틱을 넣어주면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/047707031ff6c8b7131af67438c92548e27f43f1" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/047707031ff6c8b7131af67438c92548e27f43f1" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">냄비 뚜껑을 덮고 가스불 중약불로 줄여서</span></p><p style="text-align: center;"><span style="color: #000000;">3분간 애호박을 부드럽게 익혀줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/e17161e96c7efb0047c254e735be065b425b44b5" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/e17161e96c7efb0047c254e735be065b425b44b5" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/ef1e3483d1a4fb4273ce791896ec4a31631b1e58" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/ef1e3483d1a4fb4273ce791896ec4a31631b1e58" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">시간이 경과 후</span></p><p style="text-align: center;"><span style="color: #000000;">호박볶음 재료가 잘 익었는지</span></p><p style="text-align: center;"><span style="color: #000000;">확인하시고 덜 익었다면 조금 더 볶아서</span></p><p style="text-align: center;"><span style="color: #000000;">익혀주면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>6. 동전 육수 가루 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/78b5e54c162c636159537f243322ec100897a9c1" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/78b5e54c162c636159537f243322ec100897a9c1" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/0c9b47b817b46e6f41b662a781d2633bb705a753" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/0c9b47b817b46e6f41b662a781d2633bb705a753" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">애호박이 부드럽게 익었으면</span></p><p style="text-align: center;"><span style="color: #000000;">동전육수 가루를 넣고 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>7. 애호박볶음 쪽파 & 마늘 넣기</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/bb3510e806af22790f7f392c1b504af3421c8b98" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/bb3510e806af22790f7f392c1b504af3421c8b98" data-origin-width="600" data-origin-height="451"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/4c97a72c5a4cccc39f227d62391848a1ac7e08dc" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/4c97a72c5a4cccc39f227d62391848a1ac7e08dc" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">쪽파와 다진 마늘을 모두 넣고</span></p><p style="text-align: center;"><span style="color: #000000;">들기름 0.5큰술을 넣고 뒤적여줍니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/dbfe3eb7e5096cb3bf9d520ba062a8c882184c91" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/dbfe3eb7e5096cb3bf9d520ba062a8c882184c91" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">맛을 보고 부족한 간은 소금을 살짝 추가하여</span></p><p style="text-align: center;"><span style="color: #000000;">간을 맞춰주면 되세요</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;"><b>8. 통깨 뿌리고 마무리</b></span></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/68c840f65f1e080664614384bb5e820150e49258" class="txc-image" width="600" height="451" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/68c840f65f1e080664614384bb5e820150e49258" data-origin-width="600" data-origin-height="451"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">통깨를 뿌리고 마무리를 하면</span></p><p style="text-align: center;"><span style="color: #000000;">새우젓없는 애호박볶음 호박볶음 만드느법 레시피</span></p><p style="text-align: center;"><span style="color: #000000;">완성입니다</span></p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><p style="text-align: center;"> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/cf8b4e1a90c05ba72323547b1ebb21fd7c87cbe7" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/cf8b4e1a90c05ba72323547b1ebb21fd7c87cbe7" data-origin-width="600" data-origin-height="450"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ELar/b556d61d581e35ac8cbb269cc08f7aa2f5b8527b" class="txc-image" width="600" height="450" data-img-src="https://t1.daumcdn.net/cafeattach/1ELar/b556d61d581e35ac8cbb269cc08f7aa2f5b8527b" data-origin-width="600" data-origin-height="450"></div><p style="text-align: center;"> </p><p style="text-align: center;"><span style="color: #000000;">호박요리 호박반찬은</span></p><p style="text-align: center;"><span style="color: #000000;">애호박볶음은 쉽게 완성할 수 있으며</span></p><p style="text-align: center;"><span style="color: #000000;">더워진 날씨에 많은 양을 만들지 마시고</span></p><p style="text-align: center;"><span style="color: #000000;">소량으로 조금씩 자주자주 만들어</span></p><p style="text-align: center;"><span style="color: #000000;">밑반찬으로 맛있게 드셔보세요</span></p><p style="text-align: center;"><span style="color: #000000;">-모셔왔어요-</span></p>
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들기름 호박볶음 만드는법 새우젓없는 애호박볶음 레시피
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