오징어튀김 ~~

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/4f46547aaac2fb1d3a1e7026c7a2fdb712ed7937" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/4f46547aaac2fb1d3a1e7026c7a2fdb712ed7937" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">냉동실 생오징어<br>두마리 꺼내어 녹여  <br>햇빛에 반나절 꾸덕하게 말린 후<br>튀김해요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/d1ecd00be0704e663d185b6a7da6ffd21efb5902" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/d1ecd00be0704e663d185b6a7da6ffd21efb5902" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">햇빛에 살짝 말린 물 오징어<br>길쭉길쭉 먹기좋은 크기로 썰었어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/dead7c9f492eee31583c92b70766987361b376dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/dead7c9f492eee31583c92b70766987361b376dd" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">치자의 노란물을 우려 내은 후<br>체에 받쳐 물만 준비한 후 <br>볼에 튀김가루와 <br>우려내은 치자물을 부어<br>골고루 저어 튀김반죽을 만들고요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/41678dcfcafc46d82c8907adbb103f301da80422" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/41678dcfcafc46d82c8907adbb103f301da80422" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">이젠 튀김반죽에<br>오징어를 넣어<br>노란옷을  고루고루 묻혀준 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/21fa43830f2fd9f88dd26e59bc9379351c590223" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/21fa43830f2fd9f88dd26e59bc9379351c590223" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">예열된 기름에<br>오징어를 넣어 뽀로록 ~~~ 거리면서 <br>오징어가 떠오르면 망에 올려<br>기름기를 뺀 후</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/fa9104d213888fe21c5e45212f02565ed7163ede" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/fa9104d213888fe21c5e45212f02565ed7163ede" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">한번 더 키친타올에 얹어<br>기름기를 빼주면 오징어 튀김 완성</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/qdWY/ec1020c5f3f5d240d5c6b1978ff932934ce65df8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/qdWY/ec1020c5f3f5d240d5c6b1978ff932934ce65df8" data-origin-width="1024" data-origin-height="682"></div><p style="text-align: left;">오~~~<br>바삭바삭함과 고소한 맛에 <br>입이 즐거운 시간이에요ㅎ</p>