열무1단으로 2가지 김치담기 3요리

<p style="text-align: left;">시판 열무 1단이란 울 집은 너무 많다입니다<br> 반 단씩만 묶어놔도 좋겠다만 ~~<br>로컬 매장 가면 되는 일 <br>맘먹고 가면야 되지만 <br>우리네 일상이 어디 그런가요 ~~<br>무심코 야채가게 코너 지나다가 살 수도 있는 것을요 <br><br>지나는. 길<br>단은 크지만 열무 사이즈가 제 맘에 쏙 들어 한단 들였답니다 <br> 아무리 봐도 너무 많다 싶어서 <br>김치 2가지로 <br>겉잎을 넉넉히 떼어 우거지로 <br>3 요리재료 ~~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/debc3e654ffd1bba7fb874d323f983d06d006479_re_1776892810256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/debc3e654ffd1bba7fb874d323f983d06d006479_re_1776892810256" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/8dcd196678d0b6b1f22aedb684e375a6b9b324b1_re_1776892810257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/8dcd196678d0b6b1f22aedb684e375a6b9b324b1_re_1776892810257" data-origin-width="1086" data-origin-height="815"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/57294b70f8e45b961fd4eaf138e068d9d980357c_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/57294b70f8e45b961fd4eaf138e068d9d980357c_re_1776892810262" data-origin-width="1024" data-origin-height="767"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/2bb8c448e7d6b631e12b88a4f3ae3d6be1624439_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/2bb8c448e7d6b631e12b88a4f3ae3d6be1624439_re_1776892810262" data-origin-width="1024" data-origin-height="767"><div class="figcaption"></div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/223a4931ad170ac9ea68cc4303b6478623da71a6_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/223a4931ad170ac9ea68cc4303b6478623da71a6_re_1776892810262" data-origin-width="3000" data-origin-height="1675"><div class="figcaption"></div></div><p style="text-align: left;">보이시나요 손가락 반마디만큼 잘라 3월 3일 심었지요 (스티로폼 ) 박스요<br>제법 자라서 한 줌 뽑아 열무 2가지 김치에 넣기로 <br>대파도 노지 월동한 것 뽑아다가 심었고요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/61ce15b7db9da4eb4a8d4618359a339e03a9bb58_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/61ce15b7db9da4eb4a8d4618359a339e03a9bb58_re_1776892810262" data-origin-width="2999" data-origin-height="1467"><div class="figcaption"></div></div><p style="text-align: left;">액젓에 불려놓은 건고추<br>감자 삶아 풀 대신 넣기 위함</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/75aec93c35ec1aabe28b8b84c36254dc32b7ad26_re_1776892810257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/75aec93c35ec1aabe28b8b84c36254dc32b7ad26_re_1776892810257" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">불러놓은 건고추와 감자 생강을 사과즙 넣고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/330aa2545a0821b7aaf3f41d9f74e75b1ec1363a_re_1776892810257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/330aa2545a0821b7aaf3f41d9f74e75b1ec1363a_re_1776892810257" data-origin-width="3456" data-origin-height="3456"><div class="figcaption">찰진 양념이 됐습니다 </div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/227e71e5ef07ed17a48aa43648a6e687815f45e4_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/227e71e5ef07ed17a48aa43648a6e687815f45e4_re_1776892810262" data-origin-width="3456" data-origin-height="3456"><div class="figcaption">재료 다 넣기 </div></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/d1ad02fe73a9c5a1d7ab5830aef5425020926643_re_1776892810261" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/d1ad02fe73a9c5a1d7ab5830aef5425020926643_re_1776892810261" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;">아기 다루듯 살살 펴주며 고루 섞어주고는 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/5fc9f44281a742f66acb6eb9c82efd58ad632cf9_re_1776892810257" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/5fc9f44281a742f66acb6eb9c82efd58ad632cf9_re_1776892810257" data-origin-width="3456" data-origin-height="3456"><div class="figcaption"></div></div><p style="text-align: left;">퉁깨뿌리고 간도보고 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/84d7c227007fae2ed06a066ae3da749bcc8a84b0_re_1776892810256" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/84d7c227007fae2ed06a066ae3da749bcc8a84b0_re_1776892810256" data-origin-width="3000" data-origin-height="2250"><div class="figcaption"></div></div><p style="text-align: left;">담아봅니다 <br>먼저 먹을 것 따니 담아놓기 합니다<br><br><br><br> 진한 풀국만들어 담근 열무 물김치 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/9b696b647c786363dc011581d782588c3b81f2fd_re_1776892810258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/9b696b647c786363dc011581d782588c3b81f2fd_re_1776892810258" data-origin-width="3000" data-origin-height="2250"><div class="figcaption"></div></div><p style="text-align: left;">열무가 크지 않음에 자르지 않고 생긴 대로 담기 했지요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/bc9180ae30a001e1b5e95540282414b78c61e8eb_re_1776892810258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/bc9180ae30a001e1b5e95540282414b78c61e8eb_re_1776892810258" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;">심어놨던 대파 쪽파 <br>액젓 고춧가루 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/21172bc3f51d0181716453c9dc5192fad8dd956e_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/21172bc3f51d0181716453c9dc5192fad8dd956e_re_1776892810262" data-origin-width="3000" data-origin-height="2250"></div><p style="text-align: left;">통고추 불려놨던 거 몇 조각에 고춧가루 사과즙 액젓 넣고 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/5b6adefa09f204af3d47270e5cb71d686d0559b5_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/5b6adefa09f204af3d47270e5cb71d686d0559b5_re_1776892810262" data-origin-width="3000" data-origin-height="2250"><div class="figcaption">밀가루 풀국입니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/3c4022c5bbe08bf9d4aefe18d7dab2d3600c10e4_re_1776892810258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/3c4022c5bbe08bf9d4aefe18d7dab2d3600c10e4_re_1776892810258" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;">풀국에 갈아놓은 고춧물 넣고 <br>재료 넣기로 밑간 맞춥니다 <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/ff029b46cdc48f237a5e8718262d4017f10a7521_re_1776892810262" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/ff029b46cdc48f237a5e8718262d4017f10a7521_re_1776892810262" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;">살짝 절여놨던 열무</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/7baaf910ec83966136e1ab3e0b10bd090a9c6f41_re_1776892810263" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/7baaf910ec83966136e1ab3e0b10bd090a9c6f41_re_1776892810263" data-origin-width="1024" data-origin-height="1024"><div class="figcaption">저희집은 물김치에도 멸치액젓 넣고합니다 비린내 1도 안납니다</div></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/4ffa65d49af66832707b9377efcfd9028f4097a6_re_1776892810258" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/4ffa65d49af66832707b9377efcfd9028f4097a6_re_1776892810258" data-origin-width="3456" data-origin-height="3456"><div class="figcaption"></div></div><p style="text-align: left;">섞어주면 끝입니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/77641f91c29755db13ca03e74d238e46f0bef230_re_1776892810259" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/77641f91c29755db13ca03e74d238e46f0bef230_re_1776892810259" data-origin-width="3456" data-origin-height="3456"></div><p style="text-align: left;">완성됐습니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXee/ca9fe7ae677485a2c8fa968f17588f774631f529" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXee/ca9fe7ae677485a2c8fa968f17588f774631f529" data-origin-width="3000" data-origin-height="2606"><div class="figcaption"></div></div><p style="text-align: left;">요레 열무 한 단으로 2가지 김치와<br>겉잎 우거지가 준비 됐습니다 <br></p>