토란대 나물볶음입니다.

<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d2e38c06f9ef28810ebc5ba735a56f706d9aa931" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d2e38c06f9ef28810ebc5ba735a56f706d9aa931" data-origin-width="2268" data-origin-height="4032"></div><p>양도유님 마른 토란대를 물에 불렸다 삶아서</p><p>계속 물을 갈아주면서 우렸습니다.</p><p>토란대가 깨끗하고 좋습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/9ba4344a0ebbe24a172773ba3a3f547b2ee43a5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/9ba4344a0ebbe24a172773ba3a3f547b2ee43a5a" data-origin-width="2268" data-origin-height="4032"></div><p>먹기좋은 크기로 썰어 마늘과 간장으로 밑간을 했습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/c5bfe5703f0dd677f3249707e687971b36f34cfa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/c5bfe5703f0dd677f3249707e687971b36f34cfa" data-origin-width="2268" data-origin-height="4032"></div><p>들기름과 식용유를 넣고 토란대를 넣고 볶습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/da1fcefc78084ccd0d8a358b99513870f9d6fae3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/da1fcefc78084ccd0d8a358b99513870f9d6fae3" data-origin-width="2268" data-origin-height="4032"></div><p>물을 조금 더 넣고 볶다가</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8cc4b22ab9affd4bfae60e120e81e35b106492b4" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8cc4b22ab9affd4bfae60e120e81e35b106492b4" data-origin-width="2268" data-origin-height="4032"></div><p>익었다 싶으면 파와 들깨가루를 넣고 섞어줍니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d8b30f867ca15aa100c5642a3c47bb26567fe9a2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d8b30f867ca15aa100c5642a3c47bb26567fe9a2" data-origin-width="2268" data-origin-height="4032"></div><p>완성입니다.</p><p>아삭아삭하고 들깨가루가 들어가 맛있습니다.</p><p>몸에 좋다니 한동안 잘 먹을 것 같습니다.</p>