미나리문어숙회

<p><b>미나리문어숙회</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/02bd8ca7821cb4d4f46b071927c7c621435d8656" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/02bd8ca7821cb4d4f46b071927c7c621435d8656" data-origin-width="966" data-origin-height="644"></div><p><span>1</span></p></li></ul><p>냉장고에 있는 냉동문어 냉털~! <br>문어 삶아서 미나리와 사과 무쳐 먹었는데 넘넘 맛나요👍👍<br><br>📍재료 - 문어 다리 2개, 미나리 1/2단, 사과 1/2개<br>📍양념 - 고춧가루 3스푼, 진간장 2스푼, 식초 3스푼, 올리고당 2스푼, 다진 마늘 1스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a31cb075bce7b061857a01fa7855b4f35b07e860" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a31cb075bce7b061857a01fa7855b4f35b07e860" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 미나리 반단을 6~7cm 길이로 썰어 세척해 체에 밭쳐 물기를 빼줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3d8b80183a106cb50c68f28165162dd5dae2af6d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3d8b80183a106cb50c68f28165162dd5dae2af6d" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 사과 반개를 채 썰어 준비해 줍니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6f4e43c90116b98232f5a8cd152dc8ff5ca20be" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f6f4e43c90116b98232f5a8cd152dc8ff5ca20be" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 고춧가루 3T, 진간장 2T, 식초 3T, 올리고당 2T, 다진 마늘 1T, 참기름 1T를 넣고 섞어 양념장을 만듭니다.<br><br><br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5227b285e86f751fd2332a52ef8461ba719ff7cf" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/5227b285e86f751fd2332a52ef8461ba719ff7cf" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fba121962bb009e48ec804fded2eff21990593fe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fba121962bb009e48ec804fded2eff21990593fe" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 채 썬 사과와 미나리에 양념을 넣고 무쳐 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38ed530427d4cd138651832277bc5d93944e3f15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/38ed530427d4cd138651832277bc5d93944e3f15" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/522e18a604ee528706debfd95a101e4788b7591f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/522e18a604ee528706debfd95a101e4788b7591f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 문어는 끓는 물에 5분간 삶아서 얼음 물에 3분간 담가 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cab097828bdb603264db4b7984813672912b31f2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cab097828bdb603264db4b7984813672912b31f2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f48f10f26e46fca08fbdfc9b4f721e2359c707ef" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f48f10f26e46fca08fbdfc9b4f721e2359c707ef" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 다리 끝부터 어슷 썰어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9ab77dc9e4723af0039c0465ee1c09a1bea6e2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/fa9ab77dc9e4723af0039c0465ee1c09a1bea6e2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a06c53e636af62cb1f5a56bbd3c6e6be32b2fcde" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a06c53e636af62cb1f5a56bbd3c6e6be32b2fcde" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/121ffd81ae3b7827b3a8c7947ef6c9b52ddae20e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/121ffd81ae3b7827b3a8c7947ef6c9b52ddae20e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>7. 접시 한쪽에 문어를 가지런히 놓고 옆에 미나리 무침을 올려주면 완성!<br>(문어 위로 참기름 쪼르륵, 통깨 올려서 먹음 더 맛있어요~)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f1b3d2ef135a775a9547a1edc86972a7a5a356cd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/f1b3d2ef135a775a9547a1edc86972a7a5a356cd" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f4a506f35b9253e1fda3e18138d532bd7d20db3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0f4a506f35b9253e1fda3e18138d532bd7d20db3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfbe3213f376bfd7ab77912aa9e60d1d31e76065" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/cfbe3213f376bfd7ab77912aa9e60d1d31e76065" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>문어숙회 한 점에 미나리사과무침 같이 집어서 먹음 넘 맛있어요👍👍</p>