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<p>비지찌개 준비물입니다</p><p>띄운 비지500그람 돼지고기 묵은김치 무우나물 무침입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/ec6018a3d7ee7d3d329b503aff7d5f0eba10350d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/ec6018a3d7ee7d3d329b503aff7d5f0eba10350d" data-origin-width="4624" data-origin-height="3468"></div><p>한포기정도 남은 묵은지입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/1283524c52d82be946adc8f410ae83d50a86f36c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/1283524c52d82be946adc8f410ae83d50a86f36c" data-origin-width="4624" data-origin-height="3468"></div><p>냉장고 돌아다니는 무우채 무침</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0c9200d3b0ce7b0f3731775ccd9d4b8f8e0d2018" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0c9200d3b0ce7b0f3731775ccd9d4b8f8e0d2018" data-origin-width="4624" data-origin-height="3468"></div><p>돼지 전지 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/0d17618ba45f32b8a68e84f12d9a29f3c6faa918" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/0d17618ba45f32b8a68e84f12d9a29f3c6faa918" data-origin-width="4624" data-origin-height="3468"></div><p>육수를 내고있습니다(북어 멸치 무우 미역 양파껍질)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/7866dc528c19727cdd1c100fc32d0b026db48f5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/7866dc528c19727cdd1c100fc32d0b026db48f5d" data-origin-width="4624" data-origin-height="3468"></div><p>먼저 비계를 넣고 기름을 뺍니다</p><p>(비계를 못구해서 전지에 붙어있는 비계로해서 기름량이 적어 구수한맛이 적습니다)</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/28c862e47177459086f37fbc884cc9c964fe10d9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/28c862e47177459086f37fbc884cc9c964fe10d9" data-origin-width="3468" data-origin-height="4624"></div><p>돼지기름에 묵은지 무우생채를 넣고 뽁습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/269cd22843ca5f38e8aad9b72a85b765059fce2e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/269cd22843ca5f38e8aad9b72a85b765059fce2e" data-origin-width="3468" data-origin-height="4624"></div><p>어느정도 익으면 돼지고기 넣고 뽁습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/4fafa363046ea994cd45e04b3b4d6424d10e181e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/4fafa363046ea994cd45e04b3b4d6424d10e181e" data-origin-width="3468" data-origin-height="4624"></div><p>뽁다가 김치국물 무우채국물을 넣고 뽁습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/64abe0eed68f787cb4b422956821b54da890dd11" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/64abe0eed68f787cb4b422956821b54da890dd11" data-origin-width="3468" data-origin-height="4624"></div><p>다익으면 육수와 비지를 넣고 섞어주고 끊이면 끝입니다</p><p>옛날 엄마가 해주는 맛이 납니다</p><p>비지가 잘띄워서 그런가 제솜씨가 좋은 뒷맛이 엄청납니다</p><p>다음에 만들때는 돼지비계를 많이 구해서 하면 더 맛나고 구수한 비지찌개가 되지 싶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/bb60c11eeac6f4621016e57316cf3b0ea3eefe47" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/bb60c11eeac6f4621016e57316cf3b0ea3eefe47" data-origin-width="3468" data-origin-height="4624"></div>
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