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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/90369292c966860fdffc5bc93cbfba03e2e4d728_re_1643393016852" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/90369292c966860fdffc5bc93cbfba03e2e4d728_re_1643393016852" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">간재미,도라지,무,당근,오이 쪽파,양파,마늘<br>설탕,소금,식초,물엿,통깨<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/4f88554625d16b1d0807647fba35642e1f49c2b7_re_1643393016852" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/4f88554625d16b1d0807647fba35642e1f49c2b7_re_1643393016852" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/bf77ebf2b9cd7e1ee4bdc54aece01711a8ce5136_re_1643393016852" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/bf77ebf2b9cd7e1ee4bdc54aece01711a8ce5136_re_1643393016852" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">도라지는 껍질벗겨 알맞은 크기로 잘라 옅은 소금물에 담가 쓴맛을 제거해줘요,<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/7aee5e2c56a29c024eb53a1ff2ae3226889b0b46_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/7aee5e2c56a29c024eb53a1ff2ae3226889b0b46_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">이용학님의 간재미 껍질정리 부턱드렸더니 깔끔하게 정리해서 보내주셨어요~<br>알맞은 크기로 잘라 식초 조금 넣은물에 휑궈 꼭짜 준비해두고요~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/32996b6a079730180f92e0d17a79cc190ad35208_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/32996b6a079730180f92e0d17a79cc190ad35208_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/2a6db4855041ddfeac1164bf225b14b472638d66_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/2a6db4855041ddfeac1164bf225b14b472638d66_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8163ca35d143bc54232c4954692c58c1c35d3f14_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8163ca35d143bc54232c4954692c58c1c35d3f14_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">무,당근,오이를 알맞게 썰어 설탕,소금,식초 순으로 절여 물기를 꼭짜워요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/428d38da2cca8e3f98efd88c7c96ca0705c70755_re_1643393016854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/428d38da2cca8e3f98efd88c7c96ca0705c70755_re_1643393016854" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">양파,쪽파,대파 썰어 준비하고요<br>마늘은 다져놓지요,<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/91098b75abde16759a097324364eee2cc561fd1c_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/91098b75abde16759a097324364eee2cc561fd1c_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">양도은님의 배로 말랭이 만들어 놓았던 배말랭이 물에 살짝 휑궈 놓구요.<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/6288c810160f77beedad19c53f81744f7e4d5b34_re_1643393016854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/6288c810160f77beedad19c53f81744f7e4d5b34_re_1643393016854" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/f32d659faa74817211ca313e9ed0b16d538ca3e8_re_1643393016854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/f32d659faa74817211ca313e9ed0b16d538ca3e8_re_1643393016854" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/db85d6cd0a31d00b9583e3c815e0929435dd711d_re_1643393016854" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/db85d6cd0a31d00b9583e3c815e0929435dd711d_re_1643393016854" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8ee15f793d04c624a90a35845d7f147c5e11b0e4_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8ee15f793d04c624a90a35845d7f147c5e11b0e4_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">큰 그릇에 준비한 재료를 다 담고 고추가루 마늘 설탕,물엿,소금,식초를 알맞게 넣고 버무려줍니다. <br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e07d31697e40f369638d7409264319479583c520_re_1643393016852" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e07d31697e40f369638d7409264319479583c520_re_1643393016852" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">마지막에 간이 맞으면 통깨뿌려 접시에 담아내면되지요~<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/fbe9edb65c7c1622b6de0026c8756fb069f14fd7_re_1643393016853" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/fbe9edb65c7c1622b6de0026c8756fb069f14fd7_re_1643393016853" data-origin-width="3024" data-origin-height="4032"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/228163ff7fc2b9ea0b524941824054db5f5b6247_re_1643393016852" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/228163ff7fc2b9ea0b524941824054db5f5b6247_re_1643393016852" data-origin-width="3024" data-origin-height="4032"></div><p style="text-align: left;">우리 먹을거와 아들네와 시댁 가져갈거 나눠 담아놨어요.<br>매콤 새콤한 간재미무침~! <br>홍어무침도 맛나지만 간재미 무침도 맛나답니다~^^<br><br></p>
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첫댓글 맛난요리하셨네요~~~
매콤 새콤~~~^^
오지어무침할까 생각하다가 간재미 선택했는데 잘한거 같아요~
매콤새콤해서 더 맛난거 같아요~
행복하고 즐거운 설명절 보내시고 새해 복 많이 받으세요~