식빵튀김*간식*튀김

<DIV align=center><IMG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" id=20131215_73/fruit528_1387115251555UCcqN_JPEG/IMG_0443%C1%A6%B8%F1.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F94678b1cdf157a24ffa5ea77d099243e.jpg" width=533 height=800> </DIV>   학창시절이 생각나는 식빵튀김~ 지금도 분식집에서 간간히 보이게되는 메뉴이기도 하져~ 오랜만에 딸램들도 집에오고해서 간식으로 식빵튀김 만들었어여~ 달콤한 설탕 솔솔뿌려 겉은바삭 속은 부드러운 식빵튀김으로  아이들 입맛 사로잡아봤답니다   <IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/4_10.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F8cd1590778692d9534daea2649170296.gif"> 식빵튀김 재료 알아보기 <IMG style="CURSOR: pointer" id=static/full/20130612/emoticon/4_10.gif alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F8cd1590778692d9534daea2649170296.gif">   식빵 튀김가루5큰술 달걀1개 녹말가루 1큰술 물50ml 비트 포도씨유 설탕 시나몬가루     <DIV align=center> <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 485px" id=20131215_243/fruit528_1387115251911gqDYO_JPEG/IMG_0422.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F989d4125a1300d03cf2789a452191f5a.jpg" width=740 height=485> </DIV> 아이들 먹기좋게 식빵은 4등분으로 잘라주었는데.. 이등분으로 해도 좋아여~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_287/fruit528_1387115252128bBwM7_JPEG/IMG_0421.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F855005a667cac8d8cc4d6f0013eecfc6.jpg" width=740 height=493> '</DIV> 시판 튀김가루만 사용해도 되지만 좀더 바삭하고 부드러운 튀김맛을 위해 녹말가루와 계란을 추가로 넣어주었네요~ 걍 튀김가루만 사용해도 되구요..   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_80/fruit528_1387115252362lL44s_JPEG/IMG_0423.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2Fd4140b3d941d61ec45deb57700e84c05.jpg" width=740 height=493> </DIV> 튀김반죽에 식빵을 적신후 튀겨주면 됩니당~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_202/fruit528_1387115252578GqtRT_JPEG/IMG_0431.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2Fb5931ded36c1f57a4b6e09febbeb6821.jpg" width=740 height=493> </DIV>   보기에도 좋은떡이 먹기에도 좋다고.. 튀김반죽에 비트를 조금 갈아 넣었네요~ 색깔도 이뿌고..비트의 영양까지~~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_188/fruit528_1387115252929bPCei_JPEG/IMG_0426.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F867b57c94d1de2dfcf999161a83d7a4b.jpg" width=740 height=493> 기름의 온도가 올라오면 앞뒤로 바삭하게 튀겨주면 끝~</DIV>   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_17/fruit528_1387115253458TAvy8_JPEG/IMG_0434.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F6131e95bb35fd96eca522f03019e7c1d.jpg" width=740 height=493> </DIV> 설탕과 시나몬가루를 솔솔뿌려주면 더욱더 맛있어 집니다~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_122/fruit528_1387115253678faTga_JPEG/IMG_0435.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F65f72bda4d356d5abe87bcb0cf300578.jpg" width=740 height=493> </DIV> 계피향이 솔솔~ 달콤한 설탕과 어우러져 색다른맛이 난다는요~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_28/fruit528_1387115253926XKn08_JPEG/IMG_0436.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2Fa049516990d74005f1ab12dcc4d5639b.jpg" width=740 height=493> </DIV> 어릴적먹던 그 식빵튀김맛보다는 좀더 업그레이드된듯한맛~   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_205/fruit528_1387115254149a3vi9_JPEG/IMG_0437.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2Fe9477579a79f79390ee78e94c4df24d5.jpg" width=740 height=493> </DIV> 비트를 조금 갈아서 튀겼더니 색깔도 이뿌고 아이들은 신기한듯 먹어보지만..사실 맛은 비슷하답니다..^^   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" id=20131215_257/fruit528_1387115254468cpaXC_JPEG/IMG_0438.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2Ff90c510b53e21212d7ccbd762b897423.jpg" width=533 height=800> </DIV> 밋밋하게 튀겨주는것보단 이렇게 비트색을 내주니 아이들도 더 맛있게 먹는듯..ㅎ   <DIV align=center> <IMG style="CURSOR: pointer; rwidth: 533px; rheight: 800px" id=20131215_9/fruit528_1387115255024w862u_JPEG/IMG_0440.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F7be03e9c3814e89e120ae221f1c99164.jpg" width=533 height=800> </DIV> 욜띠미 키운 바질잎 꺽어 식빵위에 올려주니 식감도 확 살아나고.. 식빵먹으면서 바질잎도 한개씩 뜯어먹고.. 입안에 바질향도 퍼지고 좋더라구요~     <DIV align=center><IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); CURSOR: pointer; rwidth: 740px; rheight: 493px" id=20131215_124/fruit528_1387115255494Mu8t6_JPEG/IMG_0448.JPG class=_photoImage alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F12%2F18%2F3a5db8ae83e24e94838acb98f2e699e8.jpg" width=740 height=493></DIV>   식빵튀김 생각나시는분들 한개씩 드시고 가시구요..^^ 행복한 하루 시작하세요~