<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/6f7e984958c239ffdd2175d40eebe78c127d5787" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/6f7e984958c239ffdd2175d40eebe78c127d5787" data-origin-width="3206" data-origin-height="2114"></div><p>언제부터인가 담아보고싶었지만</p><p>여의치않았는데 이번에 한번 담아보니~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/1a50c483636a5c806c6dec7411bdeccee8b70ba9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/1a50c483636a5c806c6dec7411bdeccee8b70ba9" data-origin-width="2931" data-origin-height="1919"></div><p>요렇게 담아보니~~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/d0770cc84999d5c1e11bc2477805675939e184fc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/d0770cc84999d5c1e11bc2477805675939e184fc" data-origin-width="1920" data-origin-height="1920"></div><p>참외,오이장아찌는</p><p>싱싱한 참외10개</p><p>싱싱한오이  15준비해놓고</p><p> </p><p>절임재료는</p><p>천일염4컵,양조식초3컵,소주500ml,</p><p>물엿900ml,설탕3컵,청양고추10개,</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/f90e10d479a73e2e886c084652bae4a5c6944c5d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/f90e10d479a73e2e886c084652bae4a5c6944c5d" data-origin-width="3738" data-origin-height="2104"></div><p>참외,오이장아찌는 껍질까지 먹기에</p><p>씻는데 신중을 기해줍니다</p><p>첫번째로 베이킹파우더로 씻은후에</p><p>식초물에 30분정도 담가둡니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/629373ea13673e85c91acc5a0de60cb5b560b963" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/629373ea13673e85c91acc5a0de60cb5b560b963" data-origin-width="1920" data-origin-height="1920"></div><p>이렇게 깨끗이 씻어서</p><p>물기를 완전히 제거해줍니다</p><p>물기빼고 종이타올로 꼼꼼히</p><p>물기제거해서</p><p>통에 담아서 소금 한컵 뿌려 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/619841f6200c37ca40963701169b5feeaa148719" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/619841f6200c37ca40963701169b5feeaa148719" data-origin-width="1920" data-origin-height="1920"></div><p>참외는 반갈라서</p><p>씨앗과태좌를 깨끗이 긁어내줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2ef8aec8d24cb3dd0ebce0c0921086abe660fe97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2ef8aec8d24cb3dd0ebce0c0921086abe660fe97" data-origin-width="3274" data-origin-height="2252"></div><p>참외에는 참외하나하나에</p><p>이렇게 소금 한큰숟가락넣어서~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/883f472088014e387cc792da712795adfbedc5ee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/883f472088014e387cc792da712795adfbedc5ee" data-origin-width="2894" data-origin-height="1891"></div><p>오이위에 차곡차곡 담아주고</p><p>청양고추도 넣어줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/bae7394cf2babaf2d301278dcee7f6a67530e423" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/bae7394cf2babaf2d301278dcee7f6a67530e423" data-origin-width="2942" data-origin-height="2208"></div><p>그리고</p><p>남어지 소금 설탕 섞어서</p><p>위에 부어주고</p><p>물엿,소주도 부어 줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5ba648d14f552bab69b3d9236bb8228308e79c71" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5ba648d14f552bab69b3d9236bb8228308e79c71" data-origin-width="4000" data-origin-height="2252"></div><p>실온에서 하루지난 모습입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/113ddec63769a65ae611e797764274234951dc79" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/113ddec63769a65ae611e797764274234951dc79" data-origin-width="4000" data-origin-height="2252"></div><p>실온에서이틀 지나고나니</p><p>이렇게 오이색깔도변하고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2d127feb57c7762620c66d28f194167ab603fdcc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2d127feb57c7762620c66d28f194167ab603fdcc" data-origin-width="2952" data-origin-height="2008"></div><p>절임똥에 국물이 흥건합니다</p><p>참외,오이가 뜨기에  무거운 접시를</p><p>올려 주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/8e3b89c31853272227a6c52155a1ef783beb463d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/8e3b89c31853272227a6c52155a1ef783beb463d" data-origin-width="4000" data-origin-height="2252"></div><p>3일후에는 이렇게 참외,오이가</p><p>쪼글쪼글 해졌네요</p><p>3일후부터는 냉장보관 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2efb2bc1f0f7195f6385026350ee0091fd09c063" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2efb2bc1f0f7195f6385026350ee0091fd09c063" data-origin-width="3495" data-origin-height="1940"></div><p>7일후에 꺼내서 먹기좋게  아주얇게</p><p>썰어 주었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/4dbf8214458672606289d6f2c5801bfc2d07df65" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/4dbf8214458672606289d6f2c5801bfc2d07df65" data-origin-width="2265" data-origin-height="1716"></div><p>이렇게 얇게썰었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b77b68fb98a1c406232c047b182a10bd2416d017" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b77b68fb98a1c406232c047b182a10bd2416d017" data-origin-width="3446" data-origin-height="2017"></div><p>절임물 향이 너무너무 좋아서(참외향)</p><p>철임물과생수 조절해서 넣고</p><p>얼음 동동띄우니 시원한 참외,오이냉국이</p><p>되었습니다</p><p>감히 아주아주 휼륭한 특별한맛의</p><p>냉국이 되었습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/32e9cd697778608abde783f6b15dde90a66ade2a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/32e9cd697778608abde783f6b15dde90a66ade2a" data-origin-width="1911" data-origin-height="1895"></div><p>한번 꼭 만들어보라고</p><p>권해 보고 싶습니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/16b06e67bec3f555e64b8a6426b84553c86f23c9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/16b06e67bec3f555e64b8a6426b84553c86f23c9" data-origin-width="2824" data-origin-height="1902"></div><p>여기에 메밀국수 삶아서</p><p>말아먹으니 완전 엄지두개가 척 입니다</p>
<!-- -->
]]>
카페 게시글
밑반찬.저장음식
물없이담는 참외,오이장아찌
김순남(강진)
추천 0
조회 6,823
21.07.27 00:32
댓글 4
다음검색
첫댓글 저도 이번주에 따라 쟁이 해보렵니다고추만 빼고요
언니 감사해요
따라쟁이 안해도
보는것만으로도 좋아요 좋아~
간단한것은 잘 따라서 해 먹고 있답니다
입뿐만 아니라 눈으로도 행복한 맛이라하면 표현이 되련지~~
식감 색감 모두 어느한곳도 빠지지 않는맛
역시 최고입니다
이 더위에 시원한 냉국 보니 입맛 다셔집니다^^
강진언니 참외도 그리 먹으면 되나요?