<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin" data-link="https://cafe.daum.net/subdued20club/WI6v" data-link-newwindow="_blank"><a href="https://cafe.daum.net/subdued20club/WI6v" target="_blank" class="ke-link"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/28eecdef34ca8c3f4dc34a1a5419567c80cc1c1a" data-origin-width="474" data-origin-height="227"></a></div><p style="text-align: center;">출처 : 여성시대 맥주먹는개구리<br><br>1탄: 오징어젓갈<br><a href="https://m.cafe.daum.net/subdued20club/WI6v/5673?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/WI6v/5673?svc=cafeapp</a><br><br>2탄: 가자미조림<br><a href="https://m.cafe.daum.net/subdued20club/WI6v/5924?svc=cafeapp" target="_blank" class="ke-link">https://m.cafe.daum.net/subdued20club/WI6v/5924?svc=cafeapp</a><br><br>((사족 주의))<br>얼마전에 술집갔는데 오늘의 메뉴가 있는거야<br>오늘의 메뉴가 뭐냐고 사장님께 물어보니 비밀이래;;<br>궁금해서 시켜봤는데…. 존맛탱!!!!<br><br>알아봤더니 ‘부타노가쿠니’라고 일식 돼지고기 조림이래<br>근데 한국에서 먹으면 한식이니까 그냥 돼지고기 간장조림임<br><br>무튼 넘나 맛있어서 여시들한테 공유하고 싶어서 써!<br><br><br>완성샷 먼저!<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/86340ced851289fb05530e80167ff4fcb007961b_re_1657160313722" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/86340ced851289fb05530e80167ff4fcb007961b_re_1657160313722" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>**말이 긴거같아 간단요약 추가**<br>1. 통삼겹 껍데기부터 구우면서 마이야르(윗면x)<br>2. 구워진 고기에 물붓고 대파, 생강 넣고 90분 삶기<br>3. 삶은 고기는 냉장고에 고고<br>4. 고기 차가워질 동안 육수 만들고, 조림장 만들기<br>5. 식혀진 고기 깍둑썰기<br>6. 육수+조림장+고기 해서 90분간 중강불<br>끗<br><br><br><br><br>재료<br><br>(1차 초벌)<br>삼겹살 수육용 1kg, 대파 초록부분(두단 정도), 생강<br><br>(육수 재료)<br>가쓰오부𓂻𓂭<br><br>(양념재료)<br>청주200g<br>미림100g<br>설탕50g<br>진간장50g<br>타마리간장25g<br>가쓰오부시육수1.5L<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/449e132996c6a25f73b5388a4e37b55b87b546ce" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/449e132996c6a25f73b5388a4e37b55b87b546ce" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0b1057ea5dedff52580a877548c198f64fd40fcb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0b1057ea5dedff52580a877548c198f64fd40fcb" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/9dc3403b8fbaeaa401f9265f68993a5ecf3cd5c5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/9dc3403b8fbaeaa401f9265f68993a5ecf3cd5c5" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">재료샷이얌<br>타마리간장은 일본간장인데 색만 겁나 진하고 안짜!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/279fec3c6e97116cfcf4c0664220e8e9890eba68" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/279fec3c6e97116cfcf4c0664220e8e9890eba68" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/32d3363f964c69a81250e0fb066b6e0eec74ea21" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/32d3363f964c69a81250e0fb066b6e0eec74ea21" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/c743669aa396fdd31e4b6b9c74a6abfc0516ccc2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/c743669aa396fdd31e4b6b9c74a6abfc0516ccc2" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>먼저 고기를 후라이팬에 기름없이 구워<br>껍데기부터 굽고 윗면은 안구워도 돼<br>마이야른지 뭔지…<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/3f55db406be6dccac27c45517c04d4f1f400f3e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/3f55db406be6dccac27c45517c04d4f1f400f3e1" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>다 구운 고기 모습<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2176fe62ce3eb714a7b70244283a534bf1ec6ff2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2176fe62ce3eb714a7b70244283a534bf1ec6ff2" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/86583f560502e4111f0f3e355b4d56c1570f480f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/86583f560502e4111f0f3e355b4d56c1570f480f" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/0277c1312e9c037ced6c74c270c8f2a6ce98a895" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/0277c1312e9c037ced6c74c270c8f2a6ce98a895" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>그리고 냄비에 담아서 대파(초록부분만)랑 생강한톨(?)넣고 물이 잠길만큼 부워서 뚜껑 닫고 한시간 삼십분 동안 삶아!<br>불 세기는 중강불<br>(인덕션 9 최고에 7.5 정도)<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/70ef8c04acde9421c5bea522e788a85cb4450662" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/70ef8c04acde9421c5bea522e788a85cb4450662" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>여담인데<br>한시간 반동안 불 앞에 있을 순 없잖아?<br>…<br>끓이다가 물 넘쳐흐를 듯 하면 불 약간 줄이고(인덕션 6.5/9)<br><br>다 삶았으면 잠깐 고기만 건져서 냉장고에 넣어둬!<br>걍 잘라도 되는데 고기살이 흐트러지니까<br>시원하게..!<br>(시간 없으면 그냥 잘라)<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d4fc0168dd41a304e57501ffb23a74e06bfc602d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d4fc0168dd41a304e57501ffb23a74e06bfc602d" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>식히고 자른 고기는 이렇게 네모 반듯해!<br>젓가락으로 한입만큼 자를 수 있을 정도로 토막 내<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f8486da7eb8edb05375a9db0eb27926a423fc237" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f8486da7eb8edb05375a9db0eb27926a423fc237" data-origin-width="480" data-origin-height="640"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/73cd241c902c4f99a3467012e32f261506673e22" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/73cd241c902c4f99a3467012e32f261506673e22" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/6b8481cf27108139b91c304c4182f2759d7a258a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/6b8481cf27108139b91c304c4182f2759d7a258a" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>순서가 바꼈는데 식힐동안 육수 만들자<br>물 1.7리터에 가쓰오부𓂻𓂭 때려넣고<br>5-7분 강불로 끓이다가 건더기는 채반에 받쳐서 <br>빼주고 육수만 준비<br><br><br>그리고 조림장 만들 시간!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/d288fe0e76255069984c6aab32986355b9682f7b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/d288fe0e76255069984c6aab32986355b9682f7b" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">청주 200<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/64ee2887d9d6434dd24c7061a710a84c8047b8e3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/64ee2887d9d6434dd24c7061a710a84c8047b8e3" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>맛술100<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/f1bd61d6c038e270a0158a4d82978930686b731f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/f1bd61d6c038e270a0158a4d82978930686b731f" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">진간장 50<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/550feabfce76251e382630a483f49c18439ea070" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/550feabfce76251e382630a483f49c18439ea070" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;">설탕 50<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/746d0f281c3388a1ee0144a6663f95e08a700ff9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/746d0f281c3388a1ee0144a6663f95e08a700ff9" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>타마리간장 25(2g 더 들어갔네^^;)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/2f5a5344eb9887e02f5451d0a59fdb0cc114d4d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/2f5a5344eb9887e02f5451d0a59fdb0cc114d4d6" data-origin-width="480" data-origin-height="360"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/5954542a2b1cab47b0334dc6e6aa76ceb9c372d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/5954542a2b1cab47b0334dc6e6aa76ceb9c372d6" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>그리고 섞어서 고기넣고 끓여!<br>90분!<br>중강불(인덕션 7.5/9)<br><br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/55b60a6e1fd253007cf1fa810c775623f2a9154d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/55b60a6e1fd253007cf1fa810c775623f2a9154d" data-origin-width="480" data-origin-height="360"></div><p style="text-align: center;"><br>유튭에서 이렇게 종이호일을 위에 넣어주면<br>증발도 잘되고 물이 안튄대서 나도 넣었어<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/e939b04886b84487987a74b8d6ed5c6e8802df90" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/e939b04886b84487987a74b8d6ed5c6e8802df90" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;"><br>사진이 돌아버렸네;;<br>90분 후야!<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/1cacce82021b8d37b663d64d6b9ee41bd77a46f3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/1cacce82021b8d37b663d64d6b9ee41bd77a46f3" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;"><br>이제 플레이팅 해서 먹으면 돼!<br><br>절대 짜지않고 간장불고기맛?인데<br>식감은 걍 젓가락으로 찢어서 입에넣으면<br>잇몸으로 씹힐 정도..? <br><br>모부님들도 좋아하실 듯!<br><br><br>++보통 데친 청경채/시금치나 반숙계란이랑 먹는대!<br><br>유튭 ㅇㅅㅁ꺼 보고 만들었는데<br>넘 맛있길래 공유해용!<br><br>문제𓂻𓂭……<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1IHuH/b7cab44a3be88c5c3eaeb17aaf982254babde6af" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1IHuH/b7cab44a3be88c5c3eaeb17aaf982254babde6af" data-origin-width="480" data-origin-height="640"></div><p style="text-align: center;"> <br>금태솥밥 레시피로 돌아올게….<br><br>안녕!!!!!!!<br>모두 즐밥하고 건강하자!!!!</p>
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카페 게시글
레시피🍛🍴
잇몸으로 먹는 돼지고기간장조림
다음검색
첫댓글 미친거아냪????금태솥밥돌아와줘요
헐 나이거 노추간장넣어서 졸여서 밥이랑 먹는디 천국..
금태솥밥뭐야!! 엄청 고급스러워보여 빨리쪄주ㅏ요
타마리 대신 노추 넣어도 돼~~?
와우..
금태솥밥 비주얼 미쳤다…..
흐어어어어어어어어 완전 맛있겠다 ... ㅠㅠㅠㅠㅠㅠㅠㅠ 통삼겹 사랑해.. 무조건 해 먹어야겠어.. 금태솥밥도 미쳤다 ㅠㅠㅠㅠ 레시피 기다려요🥹❤️
와 이건 정성이다...나는 절대 못할 거야
금태솥밥 레시피 제발요 ㅠ
타마리간장 꼭 필요할까 ㅠㅠ
미쳤다 레시피 고마워! 고기 삶을 때 넣은 대파는 그냥 버리는 거야?
응응 버려 ㅠㅠ 아깝지만 ㅠㅠ
삭제된 댓글 입니다.
냉장보관 가능하고 한번 초벌 + 삶기까지 한 후에 새 물에 조린거라 기름 안떠여!! ㅎㅎ 나 해두고 2-3일까지는 괜찮았어!!
저거 중국음식인데 조뽄새끼들 양심 뭐노... 글쓴여시 말대로 한국에서 먹으면 한식이지 ^^ 마침 저거 레시피 찾고있었는데 정성 가득한 글 고마워 여시야..! 삽겹살에 껍질은 벗긴거 맞지?
응응 손질된거 샀어!! ㅎㅎㅎㅎㅎㅎ
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으잉 ㅇㅣ게 동파육이였어????
여샤.. 넘 맛있겠다 함 따라해볼래..
근데 저 저울은 어디서 샀어?ㅜㅜ
저울은 컬리에서 샀어!! ㅎㅎㅎ
우와 금태솥밥도 맛있어보여! 삼겹장조림도 언젠가 해먹는다...!
우와 간지나..해먹을래 나도
와 약간 동파육 느낌나는데? 대박!!!
문제없지만 금태솥밥 쪄주세요ㅜㅜ제발요
어 부타가쿠니!! 맞지!!
오 대박 맛있겠다!! 금태솥밥 기다리겠습니다🥹
정성 들어간 만큼 맛있을거같애..조만간 꼭 해먹는다,,