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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭! 봄의 상큼함, 청경채 겉절이 만들기 레시피</h2><p data-sourcepos="3:1-3:84"><strong>봄의 대표 채소 청경채!</strong> 샐러드나 무침으로도 맛있지만, 오늘은 더욱 간편하고 시원하게 즐길 수 있는 <strong>청경채 겉절이</strong> 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:12"><strong>재료</strong> (4인분)</p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">청경채 100g</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:8">당근 40g</li>
<li data-sourcepos="10:1-10:10">다진마늘 1큰술</li>
<li data-sourcepos="11:1-11:9">참기름 1큰술</li>
<li data-sourcepos="12:1-12:10">멸치액젓 1큰술</li>
<li data-sourcepos="13:1-13:9">매실청 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:7">깨 1큰술</li>
<li data-sourcepos="16:1-17:0">소금 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-21:24">청경채는 깨끗이 씻어 밑동을 제거하고, 4cm 길이로 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c02c8cec8171ea27&quot;,&quot;c_6a527a3087f10968&quot;,null,&quot;rc_e1432dde02301f9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901058"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청경채 겉절이 재료 준비 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6VWUZiXvBzsFLdpEaS4MjiqGE8RnbqtagOt37BHC2eSoczRfozq5XD9ewvBgwkOiKYLiT5mqw5mk6NIikWbWxM3OAk9ZcIJhMDJXx2lZv8p5tO5UVLczY4764S5Rqq0reGHu1JJ-NIo0szCJ_4qdouScJVAUeffMSPBddyd-5b=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901058" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c02c8cec8171ea27&quot;,&quot;c_6a527a3087f10968&quot;,null,&quot;rc_e1432dde02301f9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청경채 겉절이 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-23:21">양파는 채 썰어 찬물에 담가 매운맛을 뺀 후, 물기를 제거합니다. 당근은 채 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c02c8cec8171ea27&quot;,&quot;c_6a527a3087f10968&quot;,null,&quot;rc_e1432dde02301f9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837926"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청경채 겉절이 양념 " src="https://lh3.googleusercontent.com/bip/ACo7QZ5CoM56liHPbIZl9OK22F965lg2SxZpYOHzq6DBd3Xh-MPtQX_lh841DxfH8pOoJUK_vE-FK_qJiC2bIM7G0MO7uWPA24LWRA-RJ_kSTzjLAvHlqz4FkE7sPBRY3hDdmeW1JmwYNZNJFikFLVB6185ptolXhyitXARoA8-ln67f=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c02c8cec8171ea27&quot;,&quot;c_6a527a3087f10968&quot;,null,&quot;rc_e1432dde02301f9f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청경채 겉절이 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:55">볼에 다진마늘, 참기름, 멸치액젓, 매실청, 고춧가루, 깨를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:43">3의 양념장에 1의 청경채, 2의 양파, 당근을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="26:1-27:0">소금으로 간을 맞추고 10분 정도 밑간 후 깨를 뿌려 장식하면 완성입니다.</li>
</ol><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:46">청경채는 손으로 찢어도 좋지만, 칼로 썰면 더 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:27">양념장의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="32:1-32:57">매콤한 맛을 좋아한다면 고춧가루를 더 넣거나, 새콤한 맛을 좋아한다면 매실청을 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">겉절이를 더 오래 즐기고 싶다면 밀폐 용기에 담아 냉장 보관하세요.</li>
</ul><p data-sourcepos="35:1-35:113"><strong>봄의 상큼함을 한 입 베어 물면 입안 가득 퍼지는 아삭아삭한 식감과 시원한 맛!</strong> 간단한 재료와 간편한 과정으로 누구나 쉽게 만들 수 있는 청경채 겉절이, 오늘 저녁 식탁 반찬으로 준비해 보세요.</p><p data-sourcepos="37:1-37:35"><strong>#청경채 #겉절이 #봄 #상큼 #간편 #쉬운레시피 #반찬</strong></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/b9ie" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">아삭아삭! 봄의 상큼함, 청경채 겉절이 만들기 레시피</h2><p data-sourcepos="3:1-3:84"><strong>봄의 대표 채소 청경채!</strong> 샐러드나 무침으로도 맛있지만, 오늘은 더욱 간편하고 시원하게 즐길 수 있는 <strong>청경채 겉절이</strong> 레시피를 소개합니다.</p><p data-sourcepos="5:1-5:12"><strong>재료</strong> (4인분)</p><ul data-sourcepos="7:1-17:0">
<li data-sourcepos="7:1-7:10">청경채 100g</li>
<li data-sourcepos="8:1-8:9">양파 1/4개</li>
<li data-sourcepos="9:1-9:8">당근 40g</li>
<li data-sourcepos="10:1-10:10">다진마늘 1큰술</li>
<li data-sourcepos="11:1-11:9">참기름 1큰술</li>
<li data-sourcepos="12:1-12:10">멸치액젓 1큰술</li>
<li data-sourcepos="13:1-13:9">매실청 2큰술</li>
<li data-sourcepos="14:1-14:10">고춧가루 1큰술</li>
<li data-sourcepos="15:1-15:7">깨 1큰술</li>
<li data-sourcepos="16:1-17:0">소금 약간</li>
</ul><p data-sourcepos="18:1-18:9"><strong>만드는 법</strong></p><ol data-sourcepos="20:1-27:0">
<li data-sourcepos="20:1-21:24">청경채는 깨끗이 씻어 밑동을 제거하고, 4cm 길이로 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c02c8cec8171ea27","c_6a527a3087f10968",null,"rc_e1432dde02301f9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6901058"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청경채 겉절이 재료 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6VWUZiXvBzsFLdpEaS4MjiqGE8RnbqtagOt37BHC2eSoczRfozq5XD9ewvBgwkOiKYLiT5mqw5mk6NIikWbWxM3OAk9ZcIJhMDJXx2lZv8p5tO5UVLczY4764S5Rqq0reGHu1JJ-NIo0szCJ_4qdouScJVAUeffMSPBddyd-5b%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6901058" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c02c8cec8171ea27","c_6a527a3087f10968",null,"rc_e1432dde02301f9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청경채 겉절이 재료 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-23:21">양파는 채 썰어 찬물에 담가 매운맛을 뺀 후, 물기를 제거합니다. 당근은 채 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2203227290="" class="ng-star-inserted"><div _ngcontent-ng-c2203227290="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2203227290="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2203227290="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c02c8cec8171ea27","c_6a527a3087f10968",null,"rc_e1432dde02301f9f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837926"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2203227290="" class="image loaded" alt="청경채 겉절이 양념 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ5CoM56liHPbIZl9OK22F965lg2SxZpYOHzq6DBd3Xh-MPtQX_lh841DxfH8pOoJUK_vE-FK_qJiC2bIM7G0MO7uWPA24LWRA-RJ_kSTzjLAvHlqz4FkE7sPBRY3hDdmeW1JmwYNZNJFikFLVB6185ptolXhyitXARoA8-ln67f%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2203227290="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837926" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c02c8cec8171ea27","c_6a527a3087f10968",null,"rc_e1432dde02301f9f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2203227290="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2203227290="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2203227290="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2203227290="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 청경채 겉절이 양념 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="24:1-24:55">볼에 다진마늘, 참기름, 멸치액젓, 매실청, 고춧가루, 깨를 넣고 잘 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="25:1-25:43">3의 양념장에 1의 청경채, 2의 양파, 당근을 넣고 골고루 버무립니다.</li>
<li data-sourcepos="26:1-27:0">소금으로 간을 맞추고 10분 정도 밑간 후 깨를 뿌려 장식하면 완성입니다.</li>
</ol><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-34:0">
<li data-sourcepos="30:1-30:46">청경채는 손으로 찢어도 좋지만, 칼로 썰면 더 아삭한 식감을 즐길 수 있습니다.</li>
<li data-sourcepos="31:1-31:27">양념장의 양은 취향에 따라 조절해도 좋습니다.</li>
<li data-sourcepos="32:1-32:57">매콤한 맛을 좋아한다면 고춧가루를 더 넣거나, 새콤한 맛을 좋아한다면 매실청을 더 넣어도 좋습니다.</li>
<li data-sourcepos="33:1-34:0">겉절이를 더 오래 즐기고 싶다면 밀폐 용기에 담아 냉장 보관하세요.</li>
</ul><p data-sourcepos="35:1-35:113"><strong>봄의 상큼함을 한 입 베어 물면 입안 가득 퍼지는 아삭아삭한 식감과 시원한 맛!</strong> 간단한 재료와 간편한 과정으로 누구나 쉽게 만들 수 있는 청경채 겉절이, 오늘 저녁 식탁 반찬으로 준비해 보세요.</p><p data-sourcepos="37:1-37:35"><strong>#청경채 #겉절이 #봄 #상큼 #간편 #쉬운레시피 #반찬</strong></p></div>
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청경채김치 청경채겉절이 만드는법 아삭하고 시원하니 상큼하니 맛있어 만들어봐요.
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24.10.24 02:32
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