대파장아찌

<p><b>대파장아찌</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2de8054d4c92173350cd9494e172a03fcf80400d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2de8054d4c92173350cd9494e172a03fcf80400d" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>대파 김치 못지 않게 맛있는 대파장아찌!<br>만들어 두었다가 고기 먹을 때마다 꺼내 먹으면 넘 맛있어요👍👍<br><br><br>📍재료 - 대파 3개, 청양고추 5개, 홍고추 5개, 다시마 1장, 월계수잎 5장, 통후추 20알, 생강 1쪽<br>📍장물 - 설탕 1컵, 소주 1컵, 진간장 1컵, 식초 1컵</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82f17105d209f9ae349a7b6bdc906e2f5f4aa826" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/82f17105d209f9ae349a7b6bdc906e2f5f4aa826" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d5417b14908a8cda4dfe42a0857e0677f24ec5e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7d5417b14908a8cda4dfe42a0857e0677f24ec5e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 대파는 2cm, 홍고추 청양고추는 1cm 길이로 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6d1d87f1d26c4732410bd5283f01cc965134d97" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a6d1d87f1d26c4732410bd5283f01cc965134d97" data-origin-width="1079" data-origin-height="715"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0227c5496276be58dc319d32170442cb8bb3f68b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/0227c5496276be58dc319d32170442cb8bb3f68b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b41d8b05c02a0906330d271a08ef3db4323333b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3b41d8b05c02a0906330d271a08ef3db4323333b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a85337b1845a734d12f5c8cce1323181fb8c0e5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/2a85337b1845a734d12f5c8cce1323181fb8c0e5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 볼에 진간장 1컵, 소주 1컵, 황설탕 1컵, 식초 1컵을 넣고 설탕이 녹을 때까지 저어 냄비에 넣고 한번 끓여 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a79fc10f5e82ceca291519a890215a3cab91b9dd" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a79fc10f5e82ceca291519a890215a3cab91b9dd" data-origin-width="1080" data-origin-height="753"></div><p> </p></li></ul><p>(통후추를 넣으면 방부효과가 있어요.)</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73708dbe7a8204a84f3e83bf653f810334de1522" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/73708dbe7a8204a84f3e83bf653f810334de1522" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 밀폐용기에 대파와 고추, 생강, 통후추 20알, 월계수잎 5장을 넣고 다시마를 뚜껑처럼 덮어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0dc3ad3d0b944da946728335c9add10f3a14cb5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/a0dc3ad3d0b944da946728335c9add10f3a14cb5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a78f940d493bf501857f4aaf43b7033e87301a7" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/3a78f940d493bf501857f4aaf43b7033e87301a7" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 다시마 위로 그릇을 올려주고 그 위로 장물을 부어줍니다.<br><br>.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77f7892d44cf59da46245c7b867b9baa4319b92a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/77f7892d44cf59da46245c7b867b9baa4319b92a" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b320a4ccf93457aa4bd0d59360f6f132ef92ebe" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4b320a4ccf93457aa4bd0d59360f6f132ef92ebe" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 실온에서 6시간 이상 숙성 후 다시마는 빼서 버리고 냉장보관해서 드시면 됩니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd8068281d583f9d49f9f568ad73745cef912ae2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bd8068281d583f9d49f9f568ad73745cef912ae2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53844bab0012c5042f564029066c6eb76e18fff1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/53844bab0012c5042f564029066c6eb76e18fff1" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/049ebd7e953a43e7b9f006cb93441bc814117934" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/049ebd7e953a43e7b9f006cb93441bc814117934" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>전 만든 당일 맛이 궁금해 먹어 봤는데 약간 아삭거리는 맛이 좋았구요.<br>장물에 더 오래 절여도 맛있어요^^<br>고기 먹을 때 같이 먹어도 좋답니다👍👍</p>