9월 제철 해산물 생물 꽃게 손질 손질법 살아있는 꽃게 보관법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">9월 제철 해산물 꽃게 손질법 완벽 가이드!</h2><p data-sourcepos="3:1-3:34"><strong>싱싱한 꽃게, 제대로 손질해서 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:99">9월이면 살이 통통하게 오른 꽃게를 맛볼 수 있는 최고의 시기입니다. 싱싱한 꽃게를 구입했다면, 이제 제대로 손질하는 방법을 알아야겠죠? 꽃게 손질은 생각보다 어렵지 않답니다.</p><p data-sourcepos="7:1-7:12"><strong>꽃게 손질 순서</strong></p><ol data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:28"><strong>준비물:</strong> 칫솔, 가위, 볼, 흐르는 물</li> <li data-sourcepos="10:1-10:87"><strong>깨끗하게 씻기:</strong> 흐르는 물에 꽃게를 여러 번 헹궈 겉에 묻은 이물질을 제거합니다. 칫솔을 이용하여 등딱지와 다리 사이사이를 꼼꼼하게 닦아주세요.</li> <li data-sourcepos="11:1-11:55"><strong>배딱지 제거:</strong> 꽃게를 뒤집어 배 부분에 있는 삼각형 모양의 배딱지를 손으로 떼어냅니다.</li> <li data-sourcepos="12:1-12:46"><strong>아가미 제거:</strong> 꽃게 몸통 양쪽에 있는 흰색 아가미를 가위로 제거합니다.</li> <li data-sourcepos="13:1-13:49"><strong>모래주머니 제거:</strong> 게딱지 안쪽에 있는 삼각형 모양의 모래주머니를 제거합니다.</li> <li data-sourcepos="14:1-15:0"><strong>먹기 좋게 손질:</strong> 다리와 집게를 먹기 좋은 크기로 잘라줍니다.</li> </ol><p data-sourcepos="16:1-16:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d27c00cfb5350ec&quot;,&quot;c_0664ca551d00ee35&quot;,null,&quot;rc_c09d3321abf305e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 순서 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 순서 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:15"><strong>살아있는 꽃게 보관법</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:49"><strong>신문지 활용:</strong> 꽃게를 신문지에 싸서 서늘하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="21:1-21:54"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐 봉투에 물을 살짝 뿌려 밀봉한 후 냉장 보관합니다.</li> <li data-sourcepos="22:1-23:0"><strong>얼리지 않기:</strong> 꽃게는 냉동하면 식감이 떨어지므로 되도록 빨리 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d27c00cfb5350ec&quot;,&quot;c_0664ca551d00ee35&quot;,null,&quot;rc_c09d3321abf305e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///estheryoo5/220378181051?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신문지에 싼 꽃게 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSni2nsxR-s2PARsM5-O9B6avB1QFEYOQIWI6UbNDzDs_YYOMXF-FgmEfz3fvAZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///estheryoo5/220378181051?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d27c00cfb5350ec&quot;,&quot;c_0664ca551d00ee35&quot;,null,&quot;rc_c09d3321abf305e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신문지에 싼 꽃게 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:7"><strong>꿀팁!</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:58">꽃게를 구입할 때는 움직임이 활발하고 등딱지가 단단하며, 배 부분이 흰색이고 깨끗한 것을 선택하세요.</li> <li data-sourcepos="29:1-30:0">꽃게를 쪘을 때 노란 알이 가득하다면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>다양한 꽃게 요리</strong></p><p data-sourcepos="33:1-33:65">손질한 꽃게로 다양한 요리를 만들어 드셔보세요! 꽃게찜, 꽃게탕, 꽃게볶음 등 어떤 요리든 맛있게 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d27c00cfb5350ec&quot;,&quot;c_0664ca551d00ee35&quot;,null,&quot;rc_c09d3321abf305e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/48710/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게찜, 꽃게탕, 꽃게볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTo-_SLCgngatAS0SBWQzQXphmTPS7kld_t6OczNjaLpuqmzbozKUd4Ot6uPxzO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/48710/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_1d27c00cfb5350ec&quot;,&quot;c_0664ca551d00ee35&quot;,null,&quot;rc_c09d3321abf305e7&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜, 꽃게탕, 꽃게볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:57"><strong>지금 바로 싱싱한 꽃게를 준비하고, 위의 방법대로 손질하여 맛있는 꽃게 요리를 만들어 보세요!</strong></p><p data-sourcepos="39:1-39:28"><strong>#꽃게 #제철해산물 #손질법 #보관법 #요리</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:30"><strong>가 더 필요하시면 언제든지 요청해주세요.</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="47:1-47:24"><strong>맛있는 꽃게 요리 만드시길 바랍니다!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">9월 제철 해산물 꽃게 손질법 완벽 가이드!</h2><p data-sourcepos="3:1-3:34"><strong>싱싱한 꽃게, 제대로 손질해서 더욱 맛있게 즐겨보세요!</strong></p><p data-sourcepos="5:1-5:99">9월이면 살이 통통하게 오른 꽃게를 맛볼 수 있는 최고의 시기입니다. 싱싱한 꽃게를 구입했다면, 이제 제대로 손질하는 방법을 알아야겠죠? 꽃게 손질은 생각보다 어렵지 않답니다.</p><p data-sourcepos="7:1-7:12"><strong>꽃게 손질 순서</strong></p><ol data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:28"><strong>준비물:</strong> 칫솔, 가위, 볼, 흐르는 물</li> <li data-sourcepos="10:1-10:87"><strong>깨끗하게 씻기:</strong> 흐르는 물에 꽃게를 여러 번 헹궈 겉에 묻은 이물질을 제거합니다. 칫솔을 이용하여 등딱지와 다리 사이사이를 꼼꼼하게 닦아주세요.</li> <li data-sourcepos="11:1-11:55"><strong>배딱지 제거:</strong> 꽃게를 뒤집어 배 부분에 있는 삼각형 모양의 배딱지를 손으로 떼어냅니다.</li> <li data-sourcepos="12:1-12:46"><strong>아가미 제거:</strong> 꽃게 몸통 양쪽에 있는 흰색 아가미를 가위로 제거합니다.</li> <li data-sourcepos="13:1-13:49"><strong>모래주머니 제거:</strong> 게딱지 안쪽에 있는 삼각형 모양의 모래주머니를 제거합니다.</li> <li data-sourcepos="14:1-15:0"><strong>먹기 좋게 손질:</strong> 다리와 집게를 먹기 좋은 크기로 잘라줍니다.</li> </ol><p data-sourcepos="16:1-16:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6887899"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게 손질 순서 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQIBEyG4GnpnsLEYzPvcEuEa25jsvQFOSRFI9-6wZJf7_7A5SA5OSTans_Qy_pc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6887899" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게 손질 순서 </div></div></single-image></response-element></div></span></p><p data-sourcepos="18:1-18:15"><strong>살아있는 꽃게 보관법</strong></p><ul data-sourcepos="20:1-23:0"> <li data-sourcepos="20:1-20:49"><strong>신문지 활용:</strong> 꽃게를 신문지에 싸서 서늘하고 통풍이 잘 되는 곳에 보관합니다.</li> <li data-sourcepos="21:1-21:54"><strong>냉장 보관:</strong> 냉장 보관 시에는 비닐 봉투에 물을 살짝 뿌려 밀봉한 후 냉장 보관합니다.</li> <li data-sourcepos="22:1-23:0"><strong>얼리지 않기:</strong> 꽃게는 냉동하면 식감이 떨어지므로 되도록 빨리 섭취하는 것이 좋습니다.</li> </ul><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///estheryoo5/220378181051?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="신문지에 싼 꽃게 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSni2nsxR-s2PARsM5-O9B6avB1QFEYOQIWI6UbNDzDs_YYOMXF-FgmEfz3fvAZ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///estheryoo5/220378181051?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 신문지에 싼 꽃게 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:7"><strong>꿀팁!</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:58">꽃게를 구입할 때는 움직임이 활발하고 등딱지가 단단하며, 배 부분이 흰색이고 깨끗한 것을 선택하세요.</li> <li data-sourcepos="29:1-30:0">꽃게를 쪘을 때 노란 알이 가득하다면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:13"><strong>다양한 꽃게 요리</strong></p><p data-sourcepos="33:1-33:65">손질한 꽃게로 다양한 요리를 만들어 드셔보세요! 꽃게찜, 꽃게탕, 꽃게볶음 등 어떤 요리든 맛있게 즐길 수 있습니다.</p><p data-sourcepos="35:1-35:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://hotplacehunter.co.kr/theme/article/48710/"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="꽃게찜, 꽃게탕, 꽃게볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTo-_SLCgngatAS0SBWQzQXphmTPS7kld_t6OczNjaLpuqmzbozKUd4Ot6uPxzO"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://hotplacehunter.co.kr/theme/article/48710/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_1d27c00cfb5350ec","c_0664ca551d00ee35",null,"rc_c09d3321abf305e7",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQHVFgurEbr5t64TzOMvwoUzGaiu3Lmd1cegp9tlALogG964GkUzfm0gpPe2Qbp32Ir1uSGuv6vhgjQ6L9E7C52CAa0f1yDVV5tNel13vs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">hotplacehunter.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜, 꽃게탕, 꽃게볶음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="37:1-37:57"><strong>지금 바로 싱싱한 꽃게를 준비하고, 위의 방법대로 손질하여 맛있는 꽃게 요리를 만들어 보세요!</strong></p><p data-sourcepos="39:1-39:28"><strong>#꽃게 #제철해산물 #손질법 #보관법 #요리</strong></p><hr data-sourcepos="41:1-41:3"><p data-sourcepos="43:1-43:30"><strong>가 더 필요하시면 언제든지 요청해주세요.</strong></p><p data-sourcepos="45:1-45:26"><strong>궁금한 점이 있다면 댓글로 남겨주세요.</strong></p><p data-sourcepos="47:1-47:24"><strong>맛있는 꽃게 요리 만드시길 바랍니다!</strong></p></div> </div></div>