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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">맑고 시원한 국물이 일품! 오징어 무국 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877362"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맑은 오징어 무국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJQawY6v91MT1KCcYYSQlgURyT45VLMqU8y0cQe6a7Xmqlq8yYR-i5FXM8q8jx"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맑은 오징어 무국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:107">오늘은 집에서 간단하게 끓여 먹을 수 있는 맑은 오징어 무국 레시피를 소개해 드릴게요. 깔끔하고 시원한 국물 맛이 일품인 오징어 무국은 해장국으로도 좋고, 든든한 한 끼 식사로도 손색없답니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">오징어: 2마리</li>
<li data-sourcepos="10:1-10:9">무: 1/2개</li>
<li data-sourcepos="11:1-11:8">대파: 1대</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:10">국간장: 1큰술</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-17:0">물: 적당량</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:73"><strong>재료 손질:</strong> 오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어주세요. 무는 나박썰기 하고, 대파는 어슷썰어 준비합니다.</li>
<li data-sourcepos="21:1-21:34"><strong>육수 만들기:</strong> 냄비에 물을 넣고 팔팔 끓여줍니다.</li>
<li data-sourcepos="22:1-22:41"><strong>무 넣고 끓이기:</strong> 끓는 물에 무를 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="23:1-23:63"><strong>양념 및 오징어 넣기:</strong> 다진 마늘, 국간장, 소금, 후추를 넣고 간을 맞춘 후, 오징어를 넣어줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 오징어가 익으면 대파를 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="26:1-26:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1787453"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어 무국 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ4nfqBQugEJ2HFoI_RRAHmEUrBcmaqE_SszsXgIgz5-ao3SKTejJxgYPqmcz5q"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1787453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 무국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:7">TIP</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:36">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="31:1-31:44">오징어는 너무 오래 끓이면 질겨지므로, 어느 정도 익었을 때 불을 꺼주세요.</li>
<li data-sourcepos="32:1-33:0">청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="34:1-34:14">다양한 오징어 요리</h3><p data-sourcepos="36:1-36:42">오징어는 볶음, 조림, 튀김 등 다양한 요리에 활용할 수 있는 재료입니다.</p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:39"><strong>오징어볶음:</strong> 매콤한 양념에 볶아 밥반찬으로 즐기기 좋습니다.</li>
<li data-sourcepos="39:1-39:33"><strong>오징어채볶음:</strong> 고소하고 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="40:1-41:0"><strong>오징어튀김:</strong> 맥주 안주로 인기가 많습니다.</li>
</ul><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.localnaeil.com/News/View/651524/10"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 오징어 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQK7vv7NaAbWcbjQEbmJyC9fkcQcONcfkqUuM6XZ47kIol1Ef7JzcFeHuFengmF"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.localnaeil.com/News/View/651524/10" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f56a0121dce34047&quot;,&quot;c_5eec5ef3bd07c5be&quot;,null,&quot;rc_5a9638dd28d11a22&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcSkxmVWe-MhcdS1Vmk-_uB3_o5Vl-hUHGO0_yTnpVyYu5Qe7EoQ3omRNrUsfcilB25uPXqpHFJD3Nq56jgG44nqHmildAOayswZFTPK"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.localnaeil.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 오징어 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-45:34">오늘은 맑은 오징어 무국 레시피를 소개해 드렸는데요, 간단한 재료로 맛있는 한 끼를 해결할 수 있는 메뉴입니다.
다양한 오징어 요리도 함께 참고하여 즐거운 요리 시간 되세요!</p></div>
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<div _ngcontent-ng-c1476202065="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">맑고 시원한 국물이 일품! 오징어 무국 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6877362"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="맑은 오징어 무국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSJQawY6v91MT1KCcYYSQlgURyT45VLMqU8y0cQe6a7Xmqlq8yYR-i5FXM8q8jx"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6877362" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 맑은 오징어 무국 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="5:1-5:107">오늘은 집에서 간단하게 끓여 먹을 수 있는 맑은 오징어 무국 레시피를 소개해 드릴게요. 깔끔하고 시원한 국물 맛이 일품인 오징어 무국은 해장국으로도 좋고, 든든한 한 끼 식사로도 손색없답니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-17:0">
<li data-sourcepos="9:1-9:10">오징어: 2마리</li>
<li data-sourcepos="10:1-10:9">무: 1/2개</li>
<li data-sourcepos="11:1-11:8">대파: 1대</li>
<li data-sourcepos="12:1-12:12">다진 마늘: 1큰술</li>
<li data-sourcepos="13:1-13:10">국간장: 1큰술</li>
<li data-sourcepos="14:1-14:8">소금: 약간</li>
<li data-sourcepos="15:1-15:8">후추: 약간</li>
<li data-sourcepos="16:1-17:0">물: 적당량</li>
</ul><h3 data-sourcepos="18:1-18:9">만드는 법</h3><ol data-sourcepos="20:1-25:0">
<li data-sourcepos="20:1-20:73"><strong>재료 손질:</strong> 오징어는 깨끗하게 손질하여 먹기 좋은 크기로 썰어주세요. 무는 나박썰기 하고, 대파는 어슷썰어 준비합니다.</li>
<li data-sourcepos="21:1-21:34"><strong>육수 만들기:</strong> 냄비에 물을 넣고 팔팔 끓여줍니다.</li>
<li data-sourcepos="22:1-22:41"><strong>무 넣고 끓이기:</strong> 끓는 물에 무를 넣고 5분 정도 끓여줍니다.</li>
<li data-sourcepos="23:1-23:63"><strong>양념 및 오징어 넣기:</strong> 다진 마늘, 국간장, 소금, 후추를 넣고 간을 맞춘 후, 오징어를 넣어줍니다.</li>
<li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 오징어가 익으면 대파를 넣고 한소끔 끓여주면 완성입니다.</li>
</ol><p data-sourcepos="26:1-26:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1787453"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="오징어 무국 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ4nfqBQugEJ2HFoI_RRAHmEUrBcmaqE_SszsXgIgz5-ao3SKTejJxgYPqmcz5q"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1787453" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 오징어 무국 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="28:1-28:7">TIP</h3><ul data-sourcepos="30:1-33:0">
<li data-sourcepos="30:1-30:36">멸치 다시마 육수를 사용하면 더욱 깊은 맛을 낼 수 있습니다.</li>
<li data-sourcepos="31:1-31:44">오징어는 너무 오래 끓이면 질겨지므로, 어느 정도 익었을 때 불을 꺼주세요.</li>
<li data-sourcepos="32:1-33:0">청양고추를 넣으면 더욱 칼칼한 맛을 즐길 수 있습니다.</li>
</ul><h3 data-sourcepos="34:1-34:14">다양한 오징어 요리</h3><p data-sourcepos="36:1-36:42">오징어는 볶음, 조림, 튀김 등 다양한 요리에 활용할 수 있는 재료입니다.</p><ul data-sourcepos="38:1-41:0">
<li data-sourcepos="38:1-38:39"><strong>오징어볶음:</strong> 매콤한 양념에 볶아 밥반찬으로 즐기기 좋습니다.</li>
<li data-sourcepos="39:1-39:33"><strong>오징어채볶음:</strong> 고소하고 바삭한 식감이 일품입니다.</li>
<li data-sourcepos="40:1-41:0"><strong>오징어튀김:</strong> 맥주 안주로 인기가 많습니다.</li>
</ul><p data-sourcepos="42:1-42:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c4138327406="" class="ng-star-inserted"><div _ngcontent-ng-c4138327406="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c4138327406="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c4138327406="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2337808022="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.localnaeil.com/News/View/651524/10"><span _ngcontent-ng-c2337808022="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c4138327406="" class="image loaded" alt="다양한 오징어 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQK7vv7NaAbWcbjQEbmJyC9fkcQcONcfkqUuM6XZ47kIol1Ef7JzcFeHuFengmF"></span><span _ngcontent-ng-c2337808022="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c4138327406="" rel="noopener" class="source ng-star-inserted" s://.localnaeil.com/News/View/651524/10" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f56a0121dce34047","c_5eec5ef3bd07c5be",null,"rc_5a9638dd28d11a22",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c4138327406="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSkxmVWe-MhcdS1Vmk-_uB3_o5Vl-hUHGO0_yTnpVyYu5Qe7EoQ3omRNrUsfcilB25uPXqpHFJD3Nq56jgG44nqHmildAOayswZFTPK"><!----><span _ngcontent-ng-c4138327406="" class="label ellipsis gmat-caption">.localnaeil.com</span><span _ngcontent-ng-c4138327406="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c4138327406="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 다양한 오징어 요리 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="44:1-45:34">오늘은 맑은 오징어 무국 레시피를 소개해 드렸는데요, 간단한 재료로 맛있는 한 끼를 해결할 수 있는 메뉴입니다.
다양한 오징어 요리도 함께 참고하여 즐거운 요리 시간 되세요!</p></div>
</div></div>
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오징어 무국 맑은 무국 맑은국 오징어 요리
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