배추전 만드는법 고소하고 바삭한 알배기배추전 배추 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고소하고 바삭한 알배기배추전 만들기: 집에서 즐기는 특별한 한 상!</h2><p data-sourcepos="3:1-3:11"><strong>재료 준비하기</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:24">알배추: 싱싱한 알배추를 준비해주세요.</li> <li data-sourcepos="6:1-6:39">부침가루: 고소한 풍미를 위해 밀가루 대신 부침가루를 사용해보세요.</li> <li data-sourcepos="7:1-7:24">물: 부침가루와 섞어 반죽할 물입니다.</li> <li data-sourcepos="8:1-8:22">소금: 간을 맞추기 위한 소금입니다.</li> <li data-sourcepos="9:1-9:23">식용유: 기름은 넉넉히 준비해주세요.</li> <li data-sourcepos="10:1-11:0">(선택) 다진 마늘, 청양고추: 취향에 따라 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:54"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="15:1-15:82"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 덩어리 없이 매끈하게 섞어줍니다. 취향에 따라 다진 마늘과 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="16:1-16:44"><strong>배추에 반죽 입히기:</strong> 썰어놓은 알배추에 반죽을 골고루 묻혀줍니다.</li> <li data-sourcepos="17:1-17:57"><strong>부치기:</strong> 달궈진 팬에 기름을 두르고 반죽을 입힌 배추를 올려 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 고소하고 바삭한 알배기배추전 완성!</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:49"><strong>아삭한 식감:</strong> 배추를 너무 오래 볶으면 숨이 죽어 아삭한 식감이 떨어집니다.</li> <li data-sourcepos="23:1-23:43"><strong>바삭함의 비결:</strong> 얇게 썰어 부치면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>다양한 곁들임:</strong> 간장, 초간장, 쌈장 등 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link 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jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_781cdc35c0e4dbb7&quot;,&quot;c_6ff6773321be336b&quot;,null,&quot;rc_34818d29cbc93f51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고소한 알배기배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_781cdc35c0e4dbb7&quot;,&quot;c_6ff6773321be336b&quot;,null,&quot;rc_34818d29cbc93f51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879390"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTBtX4F85cmBWTVMcr5_4lCe5A0s_fwHHihg2hjTcVHbXEvccSesTltGimj64Fk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_781cdc35c0e4dbb7&quot;,&quot;c_6ff6773321be336b&quot;,null,&quot;rc_34818d29cbc93f51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_781cdc35c0e4dbb7&quot;,&quot;c_6ff6773321be336b&quot;,null,&quot;rc_34818d29cbc93f51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YP6bN6IWQa0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전과 곁들임 음식 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcS-_XsdL8eKGce8qoqUqavTtJHXSBUskdPipSIlOo_cX1uzxiz-YtiMlgE15QRu"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YP6bN6IWQa0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_781cdc35c0e4dbb7&quot;,&quot;c_6ff6773321be336b&quot;,null,&quot;rc_34818d29cbc93f51&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전과 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:12"><strong>다른 배추 요리</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:35"><strong>배추된장국:</strong> 구수하고 시원한 국물이 일품인 배추된장국</li> <li data-sourcepos="35:1-35:23"><strong>배추찜:</strong> 부드럽고 달콤한 배추찜</li> <li data-sourcepos="36:1-37:0"><strong>배추겉절이:</strong> 아삭한 식감이 살아있는 배추겉절이</li> </ul><p data-sourcepos="38:1-38:32"><strong>#배추요리 #알배기배추 #배추전 #집밥 #요리레시피</strong></p><p data-sourcepos="40:1-40:82"><strong>어떠세요? 이렇게 만든 알배기배추전은 겉은 바삭하고 속은 촉촉해서 누구나 좋아하는 맛일 거예요. 오늘 저녁은 집에서 직접 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">고소하고 바삭한 알배기배추전 만들기: 집에서 즐기는 특별한 한 상!</h2><p data-sourcepos="3:1-3:11"><strong>재료 준비하기</strong></p><ul data-sourcepos="5:1-11:0"> <li data-sourcepos="5:1-5:24">알배추: 싱싱한 알배추를 준비해주세요.</li> <li data-sourcepos="6:1-6:39">부침가루: 고소한 풍미를 위해 밀가루 대신 부침가루를 사용해보세요.</li> <li data-sourcepos="7:1-7:24">물: 부침가루와 섞어 반죽할 물입니다.</li> <li data-sourcepos="8:1-8:22">소금: 간을 맞추기 위한 소금입니다.</li> <li data-sourcepos="9:1-9:23">식용유: 기름은 넉넉히 준비해주세요.</li> <li data-sourcepos="10:1-11:0">(선택) 다진 마늘, 청양고추: 취향에 따라 넣어 매콤한 맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="12:1-12:9"><strong>만드는 법</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:54"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="15:1-15:82"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 덩어리 없이 매끈하게 섞어줍니다. 취향에 따라 다진 마늘과 청양고추를 넣어도 좋습니다.</li> <li data-sourcepos="16:1-16:44"><strong>배추에 반죽 입히기:</strong> 썰어놓은 알배추에 반죽을 골고루 묻혀줍니다.</li> <li data-sourcepos="17:1-17:57"><strong>부치기:</strong> 달궈진 팬에 기름을 두르고 반죽을 입힌 배추를 올려 앞뒤로 노릇하게 부쳐줍니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 먹기 좋게 잘라 접시에 담아내면 고소하고 바삭한 알배기배추전 완성!</li> </ol><p data-sourcepos="20:1-20:6"><strong>꿀팁</strong></p><ul data-sourcepos="22:1-25:0"> <li data-sourcepos="22:1-22:49"><strong>아삭한 식감:</strong> 배추를 너무 오래 볶으면 숨이 죽어 아삭한 식감이 떨어집니다.</li> <li data-sourcepos="23:1-23:43"><strong>바삭함의 비결:</strong> 얇게 썰어 부치면 더욱 바삭하게 즐길 수 있습니다.</li> <li data-sourcepos="24:1-25:0"><strong>다양한 곁들임:</strong> 간장, 초간장, 쌈장 등 다양한 소스에 찍어 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="26:1-26:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="고소한 알배기배추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQW0P5HJUJykRndYbn0_OOn1gxDWD9UEHFqV75A6VtPTgI5XIMmwmTXstnUitO0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 고소한 알배기배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879390"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBtX4F85cmBWTVMcr5_4lCe5A0s_fwHHihg2hjTcVHbXEvccSesTltGimj64Fk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879390" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YP6bN6IWQa0"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="배추전과 곁들임 음식 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS-_XsdL8eKGce8qoqUqavTtJHXSBUskdPipSIlOo_cX1uzxiz-YtiMlgE15QRu"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YP6bN6IWQa0" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_781cdc35c0e4dbb7","c_6ff6773321be336b",null,"rc_34818d29cbc93f51",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 배추전과 곁들임 음식 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:12"><strong>다른 배추 요리</strong></p><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:35"><strong>배추된장국:</strong> 구수하고 시원한 국물이 일품인 배추된장국</li> <li data-sourcepos="35:1-35:23"><strong>배추찜:</strong> 부드럽고 달콤한 배추찜</li> <li data-sourcepos="36:1-37:0"><strong>배추겉절이:</strong> 아삭한 식감이 살아있는 배추겉절이</li> </ul><p data-sourcepos="38:1-38:32"><strong>#배추요리 #알배기배추 #배추전 #집밥 #요리레시피</strong></p><p data-sourcepos="40:1-40:82"><strong>어떠세요? 이렇게 만든 알배기배추전은 겉은 바삭하고 속은 촉촉해서 누구나 좋아하는 맛일 거예요. 오늘 저녁은 집에서 직접 만들어 드셔보세요!</strong></p><p data-sourcepos="42:1-42:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>