밤 고구마 찌는법 찌는 시간 꿀고구마 냄비 고구마 찌기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">밤고구마 찌는 법, 꿀팁과 함께 더욱 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:111">밤고구마는 포슬포슬한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 간식입니다. 냄비에 쪄서 먹으면 더욱 건강하고 맛있게 즐길 수 있는데요, 밤고구마를 더욱 맛있게 찌는 방법과 꿀팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:6">밤고구마</li> <li data-sourcepos="8:1-8:4">냄비</li> <li data-sourcepos="9:1-9:4">찜기</li> <li data-sourcepos="10:1-11:0">물</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:68"><strong>고구마 준비:</strong> 밤고구마를 흐르는 물에 깨끗하게 씻어줍니다. 흙이 남아있지 않도록 꼼꼼히 씻는 것이 중요합니다.</li> <li data-sourcepos="15:1-15:76"><strong>냄비에 물 넣기:</strong> 냄비에 찜기를 올리고, 찜기 밑에 물을 적당히 부어줍니다. 고구마가 잠기지 않을 정도의 물이면 충분합니다.</li> <li data-sourcepos="16:1-16:44"><strong>고구마 넣기:</strong> 깨끗하게 씻은 밤고구마를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="17:1-17:110"><strong>뚜껑 닫고 찌기:</strong> 냄비 뚜껑을 닫고 중불에서 20~30분 정도 쪄줍니다. 고구마의 크기에 따라 찌는 시간이 달라질 수 있습니다. 젓가락으로 찔러보아 부드럽게 들어가면 잘 익은 것입니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 익힌 밤고구마를 꺼내어 따뜻하게 드시면 됩니다.</li> </ol><p data-sourcepos="20:1-20:7"><strong>꿀팁:</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:59"><strong>다시마 활용:</strong> 냄비에 다시마를 한 조각 넣어주면 밤고구마의 단맛을 더욱 깊게 느낄 수 있습니다.</li> <li data-sourcepos="23:1-23:59"><strong>센 불 피하기:</strong> 센 불로 찌면 겉만 타고 속은 덜 익을 수 있으므로 중불로 찌는 것이 좋습니다.</li> <li data-sourcepos="24:1-24:58"><strong>물 보충:</strong> 찌는 중간에 물이 없어지면 타버릴 수 있으므로 물이 부족하다면 조금씩 보충해줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 찌고 남은 밤고구마는 밀폐용기에 담아 냉장 보관하고, 먹기 전에 전자레인지에 살짝 데워 먹으면 됩니다.</li> </ul><p data-sourcepos="27:1-27:23"><strong>밤고구마 찌는 모습을 담은 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918202"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밤고구마 찌는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRmAWOqKq6N-pcK_cORjLpaodoDujdHhtHjMgSiP2cVeD1Dmwlp6-BUkuCMTJyH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밤고구마 찌는 모습 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:31"><strong>꿀팁을 활용한 밤고구마 찌는 모습을 담은 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7460893791847845127"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다시마를 넣고 밤고구마 찌는 모습 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTLKcuZRQKx_J35eFfRb42062Q0xoiP4-1PZHEcMBL4z6Dfq1gIS13rm65jJdIi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7460893791847845127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다시마를 넣고 밤고구마 찌는 모습 </div></div></single-image></response-element></div></p><p data-sourcepos="35:1-35:20"><strong>다양한 밤고구마 요리 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///rhudwlssla70/222956252535"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밤고구마를 활용한 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT6jIAER5RM39e4SvfhfAj3kN3bRc_Yqjc_sKq1vFfOrfKdrYj7fEIRU0AHCwfX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///rhudwlssla70/222956252535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c24a65beebe3ff29&quot;,&quot;c_6b646ae9befcfc57&quot;,null,&quot;rc_96dcbbe2335d93bb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밤고구마를 활용한 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:15"><strong>밤고구마 찌는 시간:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:28">밤고구마의 크기에 따라 찌는 시간이 달라집니다.</li> <li data-sourcepos="42:1-42:40">일반적으로 중간 크기의 밤고구마는 20~30분 정도 찌면 적당합니다.</li> <li data-sourcepos="43:1-44:0">젓가락으로 찔러보아 부드럽게 들어가면 잘 익은 것입니다.</li> </ul><p data-sourcepos="45:1-45:76"><strong>꿀팁을 활용하면 더욱 맛있는 밤고구마를 즐길 수 있습니다. 오늘 저녁, 냄비에 밤고구마를 쪄서 따뜻하고 달콤한 간식을 즐겨보세요!</strong></p><p data-sourcepos="47:1-47:10"><strong>추가 정보:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:39">밤고구마는 비타민, 미네랄, 식이섬유가 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="50:1-50:37">밤고구마는 껍질째 먹으면 더욱 많은 영양을 섭취할 수 있습니다.</li> <li data-sourcepos="51:1-52:0">밤고구마는 삶아 먹거나 구워 먹어도 맛있습니다.</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 600ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">밤고구마 찌는 법, 꿀팁과 함께 더욱 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:111">밤고구마는 포슬포슬한 식감과 달콤한 맛으로 많은 사람들에게 사랑받는 간식입니다. 냄비에 쪄서 먹으면 더욱 건강하고 맛있게 즐길 수 있는데요, 밤고구마를 더욱 맛있게 찌는 방법과 꿀팁을 알려드릴게요.</p><p data-sourcepos="5:1-5:8"><strong>준비물:</strong></p><ul data-sourcepos="7:1-11:0"> <li data-sourcepos="7:1-7:6">밤고구마</li> <li data-sourcepos="8:1-8:4">냄비</li> <li data-sourcepos="9:1-9:4">찜기</li> <li data-sourcepos="10:1-11:0">물</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-19:0"> <li data-sourcepos="14:1-14:68"><strong>고구마 준비:</strong> 밤고구마를 흐르는 물에 깨끗하게 씻어줍니다. 흙이 남아있지 않도록 꼼꼼히 씻는 것이 중요합니다.</li> <li data-sourcepos="15:1-15:76"><strong>냄비에 물 넣기:</strong> 냄비에 찜기를 올리고, 찜기 밑에 물을 적당히 부어줍니다. 고구마가 잠기지 않을 정도의 물이면 충분합니다.</li> <li data-sourcepos="16:1-16:44"><strong>고구마 넣기:</strong> 깨끗하게 씻은 밤고구마를 찜기에 가지런히 올려줍니다.</li> <li data-sourcepos="17:1-17:110"><strong>뚜껑 닫고 찌기:</strong> 냄비 뚜껑을 닫고 중불에서 20~30분 정도 쪄줍니다. 고구마의 크기에 따라 찌는 시간이 달라질 수 있습니다. 젓가락으로 찔러보아 부드럽게 들어가면 잘 익은 것입니다.</li> <li data-sourcepos="18:1-19:0"><strong>완성:</strong> 익힌 밤고구마를 꺼내어 따뜻하게 드시면 됩니다.</li> </ol><p data-sourcepos="20:1-20:7"><strong>꿀팁:</strong></p><ul data-sourcepos="22:1-26:0"> <li data-sourcepos="22:1-22:59"><strong>다시마 활용:</strong> 냄비에 다시마를 한 조각 넣어주면 밤고구마의 단맛을 더욱 깊게 느낄 수 있습니다.</li> <li data-sourcepos="23:1-23:59"><strong>센 불 피하기:</strong> 센 불로 찌면 겉만 타고 속은 덜 익을 수 있으므로 중불로 찌는 것이 좋습니다.</li> <li data-sourcepos="24:1-24:58"><strong>물 보충:</strong> 찌는 중간에 물이 없어지면 타버릴 수 있으므로 물이 부족하다면 조금씩 보충해줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 찌고 남은 밤고구마는 밀폐용기에 담아 냉장 보관하고, 먹기 전에 전자레인지에 살짝 데워 먹으면 됩니다.</li> </ul><p data-sourcepos="27:1-27:23"><strong>밤고구마 찌는 모습을 담은 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6918202"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밤고구마 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRmAWOqKq6N-pcK_cORjLpaodoDujdHhtHjMgSiP2cVeD1Dmwlp6-BUkuCMTJyH"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6918202" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밤고구마 찌는 모습 </div></div></single-image></response-element></div></p><p data-sourcepos="31:1-31:31"><strong>꿀팁을 활용한 밤고구마 찌는 모습을 담은 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.tiktok.com/@bori_sister/video/7460893791847845127"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다시마를 넣고 밤고구마 찌는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLKcuZRQKx_J35eFfRb42062Q0xoiP4-1PZHEcMBL4z6Dfq1gIS13rm65jJdIi"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.tiktok.com/@bori_sister/video/7460893791847845127" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQVPB7Mb9Hi0pU6pZdERwcSJ0r16TBgs3s-QUmn1Lf5CZWPN5kTR-mkBSAl2x53jZIRlBqzOK8R7VkLmkmTz-PPJKvnOKcGUIo"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.tiktok.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다시마를 넣고 밤고구마 찌는 모습 </div></div></single-image></response-element></div></p><p data-sourcepos="35:1-35:20"><strong>다양한 밤고구마 요리 :</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///rhudwlssla70/222956252535"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="밤고구마를 활용한 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT6jIAER5RM39e4SvfhfAj3kN3bRc_Yqjc_sKq1vFfOrfKdrYj7fEIRU0AHCwfX"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///rhudwlssla70/222956252535" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c24a65beebe3ff29","c_6b646ae9befcfc57",null,"rc_96dcbbe2335d93bb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 밤고구마를 활용한 요리 </div></div></single-image></response-element></div></p><p data-sourcepos="39:1-39:15"><strong>밤고구마 찌는 시간:</strong></p><ul data-sourcepos="41:1-44:0"> <li data-sourcepos="41:1-41:28">밤고구마의 크기에 따라 찌는 시간이 달라집니다.</li> <li data-sourcepos="42:1-42:40">일반적으로 중간 크기의 밤고구마는 20~30분 정도 찌면 적당합니다.</li> <li data-sourcepos="43:1-44:0">젓가락으로 찔러보아 부드럽게 들어가면 잘 익은 것입니다.</li> </ul><p data-sourcepos="45:1-45:76"><strong>꿀팁을 활용하면 더욱 맛있는 밤고구마를 즐길 수 있습니다. 오늘 저녁, 냄비에 밤고구마를 쪄서 따뜻하고 달콤한 간식을 즐겨보세요!</strong></p><p data-sourcepos="47:1-47:10"><strong>추가 정보:</strong></p><ul data-sourcepos="49:1-52:0"> <li data-sourcepos="49:1-49:39">밤고구마는 비타민, 미네랄, 식이섬유가 풍부하여 건강에도 좋습니다.</li> <li data-sourcepos="50:1-50:37">밤고구마는 껍질째 먹으면 더욱 많은 영양을 섭취할 수 있습니다.</li> <li data-sourcepos="51:1-52:0">밤고구마는 삶아 먹거나 구워 먹어도 맛있습니다.</li> </ul><p data-sourcepos="53:1-53:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>