사과 골뱅이무침

<p><b>사과 골뱅이무침</b></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d35f05766d3770ad4719ecda6d56350fd20f0c2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4d35f05766d3770ad4719ecda6d56350fd20f0c2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>오늘은 금요일이니까!<br>불금메뉴로 골뱅이무침 올려 볼게요~<br>전 사과를 넣어 식감과 맛을 더해 봤어요^^<br><br><br>📍재료 - 골뱅이 1캔, 황태포 약간, 양배추 1/8개, 사과 1/2개, 양파 1/2개, 오이 1/2개, 당근 1/2개, 대파 1/2대, 홍고추 1/2개<br>📍양념 - 골뱅이캔 국물 2스푼, 고추장 3스푼, 고춧가루 1스푼, 다진 마늘 1스푼, 설탕 2스푼, 매실액 2스푼, 식초 3스푼, 진간장 1스푼, 참기름 1스푼, 통깨 약간</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5397daadcb8ff272d5a8e973947e1fcf4cd1ad3" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/c5397daadcb8ff272d5a8e973947e1fcf4cd1ad3" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>1. 대파, 당근, 오이, 양파, 사과, 양배추, 홍고추를 먹기 좋은 크기로 썰어줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42506dcf72c5b71c757979185c99942f55699794" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/42506dcf72c5b71c757979185c99942f55699794" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>->골뱅이무침에 사과를 넣으면 아삭하고 상콤한 맛이 더해져 맛있어요!</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0cb1d14156d94525f2352251052e5cafa4f2113" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b0cb1d14156d94525f2352251052e5cafa4f2113" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>->골뱅이무침에 진미채와 황태포 같은 건어물을 넣어주면 맛의 풍미가 더 살아나요.<br>씹을 거리가 있으니 식감면에서도 더 좋구요.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/794173dd257527a6fc43736e340a0c36e7c971f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/794173dd257527a6fc43736e340a0c36e7c971f5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c14c2948848b27040a5fd377b0cbca2869c7890" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/8c14c2948848b27040a5fd377b0cbca2869c7890" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>2. 소면은 삶아 찬물에 헹궈줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b514bff0c974d20554beaef503f189ff8d00a98" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/7b514bff0c974d20554beaef503f189ff8d00a98" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>3. 골뱅이는 체에 밭쳐 국물을 빼줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f65df5fc390f80e1420651249d4f7f5142b718f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/9f65df5fc390f80e1420651249d4f7f5142b718f" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34bbabde863b085845e3df27d6cea45a09f4368e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/34bbabde863b085845e3df27d6cea45a09f4368e" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5ce2506d239bfb579733434dcefa10ae04b26d2" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/b5ce2506d239bfb579733434dcefa10ae04b26d2" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>4. 골뱅이캔 국물 2T, 고추장 3T, 고춧가루 1T, 다진 마늘 1T, 설탕 2T, 매실액 2T, 식초 3T, 진간장 1T, 참기름 1T를 넣어 양념을 만들어 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/996a288764e8300509378f54ac771c9aef8a3c9b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/996a288764e8300509378f54ac771c9aef8a3c9b" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31ee697ef62a0324c40ea2929b9e43429b59aa60" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/31ee697ef62a0324c40ea2929b9e43429b59aa60" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>5. 볼에 채소와 사과, 황태채, 골뱅이를 넣고 양념을 부어 버무려 줍니다.<br><br></p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80083c1f23de46f3386ada7770ce9a8a0de4a041" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/80083c1f23de46f3386ada7770ce9a8a0de4a041" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>6. 삶은 소면을 둥글게 말아 접시에 놓고 골뱅이무침을 올려서 위에 깨를 뿌려주면 완성입니다.</p><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e6dfaecf09ee7ec497e78233c55239c51946448" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/4e6dfaecf09ee7ec497e78233c55239c51946448" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/617ecd84cffb8e858b63140cf8af4cbc888deb12" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/617ecd84cffb8e858b63140cf8af4cbc888deb12" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ca89c572d235f85cd83be51afc4987ecf0c8b7fb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/ca89c572d235f85cd83be51afc4987ecf0c8b7fb" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><ul style="list-style-type: disc;" data-ke-list-type="disc"><li><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc74cc08c84cc1b8928554b4161b60a2d64aa7f5" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1ZXRQ/bc74cc08c84cc1b8928554b4161b60a2d64aa7f5" data-origin-width="966" data-origin-height="644"></div><p> </p></li></ul><p>사과와 골뱅이 같이 집어서도 먹고<br>소면 슥슥 비벼서 같이 먹어도 넘 맛있지요👍👍</p>