쩌리 댓글 300개 받고 쓰는 집에서 만드는 만두 레시피�� (+추가)

<a href='http://cafe.daum.net/subdued20club' target='_blank'><img src='https://t1.daumcdn.net/cfile/cafe/241CFE4A58F1FA621C' class='txc-image ' /></a>출처 : 여성시대 떨떨이 여시들 안뇽~~ 나는 만두를 집에서 자주 만들어 먹는데 쩌리에 한번 올렸는데 콧멍 가달라는 말이 많아서 오늘 만두 만들때 사진 많이 찍었어 올릴려고ㅋ_ㅋ 맛있게 봐주고 여시들도 맛있는 만두 먹길 <img src='https://t1.daumcdn.net/cafeattach/1IHuH/b00ec9df347f593eade6a71d29f71965ed53e3c4' class='txc-image already_attached_image' />오늘 만든 만두로 썸네일~~~~~ <img src='https://t1.daumcdn.net/cafeattach/1IHuH/1f5b44984ed9d9e90bde958100d011338a04f062' class='txc-image already_attached_image' />일단 김치랑 지고추를 막 다져 엄청다져 김치1이라면 지고추는 0.2정도?<img src='https://t1.daumcdn.net/cafeattach/1IHuH/f0bd6c0df885fd26ab0bd0e211dd7331bcfd85a6' class='txc-image already_attached_image' />그리고 면보에 넣어서 물기를 쭉 짜준단<img src='https://t1.daumcdn.net/cafeattach/1IHuH/1c37c329829d43bac3f996f6274c3c74efdc73e0' class='txc-image already_attached_image' />그리고 돼지 다진고기를 넣어유 김치1 도ㅐ지고기1 정도 비율 되는듯., 취향껏 넣어!<img src='https://t1.daumcdn.net/cafeattach/1IHuH/40be3ca41b8e250bfe5e65680f8c93280060fe7d' class='txc-image already_attached_image' />부추도 썰구<img src='https://t1.daumcdn.net/cafeattach/1IHuH/5f738dd771346acdb548a836efcceed7b420aa8f' class='txc-image already_attached_image' />숙주도 데쳐서 물기를 꼭짜요<img src='https://t1.daumcdn.net/cafeattach/1IHuH/2ec45dabc346898fa167f76091ecdcc51a9bc876' class='txc-image already_attached_image' />청양고추도 다져서<img src='https://t1.daumcdn.net/cafeattach/1IHuH/6c509e0c6bee6637e94f108d8fca098c796bf072' class='txc-image already_attached_image' />두부도 짜서 넣어서 꼭 짜<img src='https://t1.daumcdn.net/cafeattach/1IHuH/9b25bab8bf8939967a7a51c6ad591951342d6559' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cafeattach/1IHuH/d6125793491a4d2ec8f38b3ced008f24f1c90f74' class='txc-image already_attached_image' />당면 삶아서<img src='https://t1.daumcdn.net/cafeattach/1IHuH/3eadd2f5ce555178725a985ba536eff6c79867f7' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cafeattach/1IHuH/0f2b2e47f4f353b7f9c84d0d9318811325948736' class='txc-image already_attached_image' />쪼사서 넣어용<img src='https://t1.daumcdn.net/cafeattach/1IHuH/12931ea2075728ff3de1d76eb1ecbba742e5a37e' class='txc-image already_attached_image' />그리구 이제 섞는데<img src='https://t1.daumcdn.net/cafeattach/1IHuH/783c4eecff73c79c4963e03df6faf8116278e97c' class='txc-image already_attached_image' />고추가루 넣고 원하는 색 나올때까지 넣엉<img src='https://t1.daumcdn.net/cafeattach/1IHuH/a44a01a3bf150aabe02d3e0fa7d752e92d148703' class='txc-image already_attached_image' />후추도 넣구<img src='https://t1.daumcdn.net/cafeattach/1IHuH/3c01723a43a67086a48d9dae77b4e26d69e2633d' class='txc-image already_attached_image' />간장 쪼로록 익은 당면 건져먹어보면서 짭짤한가 간이 잘됐나 먹어보먄서 양 조절!<img src='https://t1.daumcdn.net/cafeattach/1IHuH/42ebc2b13f96b5c7a43ee6d87e6b4e5150bcf255' class='txc-image already_attached_image' />ㅋㅋㅋ양이 너무 많아서 김장 다라로 바꿨어.. 참기름도 세바퀴 돌리구<img src='https://t1.daumcdn.net/cafeattach/1IHuH/eb47e2ec77b38152e50dad7dac4eb4595327c392' class='txc-image already_attached_image' />생강가루 넣으면 좋은데 생강가루가 다 떨어져서 생강을 갈아서 새끼손톱만큼 넣었어<img src='https://t1.daumcdn.net/cafeattach/1IHuH/e00bd1b1d63db84c3ee04c68a6420c3e3148da00' class='txc-image already_attached_image' />반죽의 찰기를 위해서 계란 하나를 넣구<img src='https://t1.daumcdn.net/cafeattach/1IHuH/acd9432b1c2ddb7fd76fe17bc19305d9691f6abb' class='txc-image already_attached_image' />챱챱 뚜드려주면 만두소 완성<img src='https://t1.daumcdn.net/cafeattach/1IHuH/c44aab2a4ff7233e5afd00ed041d030398ffb6d4' class='txc-image already_attached_image' /><img src='https://t1.daumcdn.net/cafeattach/1IHuH/57ea2426203f300e259a0cb1cbb5214901a60ed4' class='txc-image already_attached_image' />시판 만두피 가생이에 물 묻히구 만두소 넣어서<img src='https://t1.daumcdn.net/cafeattach/1IHuH/1ac2a9a9becf27aa6c7b22e077e271d04c61b46c' class='txc-image already_attached_image' />꼭꼭 뭉쳐<img src='https://t1.daumcdn.net/cafeattach/1IHuH/8b9d71a9c9e1e754dfb7bbf39bd35ad496628f4e' class='txc-image already_attached_image' />그럼 만두 짜잔<img src='https://t1.daumcdn.net/cafeattach/1IHuH/c1600418654ac24127115269c40553283dbffb4b' class='txc-image already_attached_image' />찜통에 넣고 끝이 투명해질때까지 찌면 만두 ㅇㅋ!<img src='https://t1.daumcdn.net/cafeattach/1IHuH/3b838f8c6a450da0fa24cab27335fbc6ce45a41a' class='txc-image already_attached_image' />만두 찬물샤워 해서 건져내<img src='https://t1.daumcdn.net/cafeattach/1IHuH/3dd3a34115f98eb5ad0adb68bfc18c0960103597' class='txc-image already_attached_image' />만두들..!<img src='https://t1.daumcdn.net/cafeattach/1IHuH/c17960f67512041e5e560cc9790d006fe71d2006' class='txc-image already_attached_image' />간장+고추가루+깨소금+다진고추 특제소스 ㅋㅋㅋㅋㅋㅋㅋㅋ<img src='https://t1.daumcdn.net/cafeattach/1IHuH/abc82f86bac080615b328d22a3555f5c3b2a2d2b' class='txc-image already_attached_image' />만두 잘익은 것좀 보세요...<img src='https://t1.daumcdn.net/cafeattach/1IHuH/7d86e6329641cc976f220abbfb227bb8f00c7990' class='txc-image already_attached_image' />만드느라 힘들었으니까 한잔...ㅋ<img src='https://t1.daumcdn.net/cafeattach/1IHuH/ead73f7d55963d0931785f2812f1efb48f375ff5' class='txc-image already_attached_image' />이렇게 백개씩 만들어놓고 맨날맨날 먹기 하루종일 만두랑 소주먹다 일요일 마무리 해야겠다 여시들 즐주말❤️ +추가 여시들이 많이 물어보는거 추가 할겡! 1. 보관법<img src='https://t1.daumcdn.net/cafeattach/1IHuH/b13e1af4c474b18709add534b3434d91f424784c' class='txc-image already_attached_image' />이런 채반에 하나씩 쫙 깐다음에 위에 비닐 한번 깔고 또 켜켜이해서 만두 깔아주고 냉동 보관하면 돼 ㅋㅋㅋ +채반 정보 똑같은건 아닌데 이런거야!! 우리도 원래 전 보관용으로 산거라 ㅋㅋㅋ 검색하면 비슷한거 많이 나올거야<img src='https://t1.daumcdn.net/cafeattach/1IHuH/ea625253786b33219abd172fc81fbecf6f0225c6' class='txc-image already_attached_image' />2. 만두피 시판 만두피 여러종류 써봤지만 이게 최곤거같아 이번만두도 이걸로 만들어서 피 얇고 좋아 잘만들어지기도 하고!<img src='https://t1.daumcdn.net/cafeattach/1IHuH/fa001bc1b5c09071505400313e6b47f2cbdff734' class='txc-image already_attached_image' />